Enjoy Coffee At The Comforts of Your Home

Pumpkin Spice Latte Frappuccino Recipe [+Tips]

Note: This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.

Ahhh, the Pumpkin Spice Latte Frappuccino. Just saying those words feels like wrapping yourself in a warm, fuzzy blanket while the crisp autumn breeze rustles the leaves outside. This dreamy drink has skyrocketed from being a seasonal coffee shop favorite to a cult classic that fans crave year-round. Why? Because it’s the perfect harmony of bold espresso, creamy milk, velvety pumpkin, and that iconic blend of warming spices – cinnamon, nutmeg, ginger, and cloves – all whipped up into a chilly, refreshing frappe that hits the spot whether you’re escaping the heat or just want a sweet treat.

Top 5 Must-Try Coffee Lineup
  1. Old World Christmas Beans: Tastes like the holidays in every cup — discover the cozy magic of Old World Christmas Beans before the season slips away.
  2. Kirkland Sumatra French Roast : Dark, bold, and wildly smooth—why Kirkland’s Sumatra French Roast is the best-kept secret of serious coffee drinkers.
  3. Hot Fudge Whole Bean Coffee : What happens when dessert meets coffee? Meet the decadent whole bean that tastes like hot fudge—but better.
  4. Aroma Ridge Guatemala Antigua Medium Roast : From the highlands of Guatemala to your morning mug—this rich, balanced roast is waking up coffee lovers everywhere.
  5. Juan Valdez Cumbre Colombian Coffee : Crafted by Colombia’s most iconic coffee legend—why Cumbre is a must-try for fans of bold, authentic flavor.

If you love the idea of indulging in this autumnal delight but want to skip the line (and the sometimes hefty price tag), making your own Pumpkin Spice Latte Frappuccino at home is where it’s at. Plus, you get to tweak the recipe exactly how you like it. So grab your blender and your pumpkin-loving heart – I’m about to walk you through everything you need to know to whip up this seasonal sensation that’s bursting with flavor and fun!

Ingredients For Pumpkin Spice Latte Frappuccino Recipe

Before you start blending, let’s gather everything you’ll need. The magic is in the mix, so here’s a detailed breakdown of the ingredients – nothing too fancy, mostly pantry staples with a little pumpkin pie charm.

Experience Perfection: Breville Oracle Touch - Your Fully Automatic Barista at Home!

  • Strong brewed espresso or very strong coffee (about 1/2 cup)

    • The coffee base gives that rich, bold kick that contrasts beautifully with the sweet spices.

  • Milk of your choice (1 cup)

    • Whole milk for creaminess, almond or oat for a dairy-free twist, or whatever floats your boat.

  • Pumpkin puree (2 tablespoons)

    • The star of the show! Make sure it’s pure pumpkin, not pumpkin pie filling – you want that natural pumpkin flavor without added sugar or spices.

  • Pumpkin spice blend (1 to 1.5 teaspoons)

    • A cozy combo of cinnamon, nutmeg, ginger, and cloves. If you don’t have a premade blend, no worries – you can make your own in a pinch!

  • Sugar or sweetener (2 tablespoons, adjust to taste)

    • Brown sugar works beautifully here for that molasses hint, but white sugar, honey, or maple syrup all play nicely.

  • Vanilla extract (1/2 teaspoon)

    • Adds that lovely aromatic sweetness that makes the drink feel extra special.

  • Ice cubes (1 to 1.5 cups)

    • The frappuccino’s chilly, icy texture depends on these little guys.

  • Whipped cream (for topping, optional but highly recommended!)

    • Because, well… whipped cream on top is basically non-negotiable.

  • Extra pumpkin spice or cinnamon (for garnish)

    • A little sprinkle on top seals the deal for presentation and flavor.
  Starbucks Pecan Crunch Latte Recipe [+Tips]

How To Make Pumpkin Spice Latte Frappuccino?

Okay, now that we’ve got our ingredients, let’s talk about how to turn them into that creamy, icy, pumpkin-spiced wonder. Here’s the step-by-step scoop – easy to follow but oh-so-satisfying.

  1. Brew Your Espresso Or Strong Coffee

    Use your espresso machine, coffee maker, or even instant espresso powder dissolved in hot water. You want it strong to hold up against the milk and sweetness.

  2. Combine Pumpkin, Spices, Sugar, And Vanilla

    In a small bowl or directly into your blender, mix the pumpkin puree with pumpkin spice, sugar, and vanilla extract. This mixture infuses the pumpkin flavor and spices evenly through the drink.

  3. Add Coffee And Milk

    Pour in the brewed espresso and milk into the blender with your pumpkin mixture.

  4. Ice It Up

    Toss in 1 to 1.5 cups of ice cubes depending on how thick and icy you want your frappuccino.

  5. Blend Until Smooth And Frothy

    Secure the lid and blitz the whole thing on high speed until the ice is completely crushed and the texture is silky, creamy, and frothy.

  6. Taste And Adjust

    Give it a sip. Want it sweeter? Add a touch more sugar or syrup and pulse a few seconds. Need more spice? Sprinkle a pinch more pumpkin spice and blend again briefly.

  7. Serve And Top It Off

    Pour your masterpiece into a tall glass, crown it with a generous swirl of whipped cream, and dust with a bit of pumpkin spice or cinnamon for that picture-perfect look.

  8. Sip And Enjoy Immediately!

    Because frappuccinos wait for no one – dive in while it’s cold and creamy.

Expert Tips

Alright, if you want your homemade Pumpkin Spice Latte Frappuccino to truly shine, these insider nuggets will take it from good to legendary:

  • Use freshly brewed espresso if possible: It delivers the best, richest coffee flavor. Instant espresso powder is a decent backup but fresh is king.
  • Pumpkin puree matters: Go for high-quality, canned pure pumpkin (not pumpkin pie filling). It’s smoother and less sweet, letting you control the flavor perfectly.
  • Adjust sweetness to your liking: Some like it more dessert-like, others prefer a mild hint of sweetness. Start with less sugar and add as you go.
  • Freeze leftover pumpkin puree: If you buy a big can and don’t want it to go bad, spoon extra into ice cube trays and freeze for future frappes or baking projects.
  • Blend ice in stages: If your blender struggles, start by blending pumpkin and liquids first, then add ice gradually to get a smoother consistency.
  • Milk choice affects texture: Whole milk or creamier plant milks (like oat or cashew) give the richest mouthfeel. Skim or watery milks might make it less creamy.
  • Whipped cream makes everything better: Don’t skip it. For an extra indulgent twist, mix a pinch of cinnamon or pumpkin spice into the whipped cream before topping.

Recipe Variations

Want to mix things up? Here are some tasty ways to customize your Pumpkin Spice Latte Frappuccino and keep things interesting:

  • Vegan or dairy-free: Use almond, oat, soy, or coconut milk and top with coconut whipped cream.
  • Extra caffeine kick: Add a shot of espresso on top or mix in instant espresso powder with your pumpkin blend.
  • Mocha pumpkin: Add 1-2 tablespoons of chocolate syrup or cocoa powder for a pumpkin chocolate delight.
  • Spiced up: Increase the spice blend or add a pinch of black pepper or cardamom for a subtle, warming twist.
  • Caramel drizzle: Drizzle caramel sauce over whipped cream for a sweet, sticky finish.
  • Protein boost: Add a scoop of vanilla or unflavored protein powder to keep you fueled longer.
  • Sugar-free version: Use a sugar substitute like stevia or erythritol and sugar-free whipped cream.
  Authentic Chai Tea Latte Recipe [+Tips]

Final Words

Making your own Pumpkin Spice Latte Frappuccino at home isn’t just a fun DIY project – it’s a celebration of flavors that evoke all the best parts of fall. The cozy spices, the creamy texture, the refreshing coldness, and the irresistible pumpkin magic combine into a drink that’s equal parts indulgent and comforting. Whether you’re sipping it on a crisp morning or an afternoon treat, this recipe lets you capture that seasonal Starbucks vibe without leaving your kitchen or breaking the bank.

Plus, experimenting with the recipe means you can make it exactly how you like it – sweeter, spicier, creamier, or even vegan-friendly. The possibilities are as endless as the pumpkin patches in October!

FAQs

What Is A Pumpkin Spice Latte Frappuccino?

A pumpkin spice latte frappuccino is a blended version of the traditional pumpkin spice latte, made with ice, coffee, milk, and pumpkin spice syrup. It is topped with whipped cream and often garnished with additional pumpkin spice or cinnamon.

How Do I Make A Pumpkin Spice Latte Frappuccino At Home?

To make a pumpkin spice latte frappuccino at home, blend together ice, brewed coffee, milk (or a dairy-free alternative), pumpkin puree or syrup, sugar, and pumpkin pie spice. Top with whipped cream and a sprinkle of cinnamon or pumpkin spice for garnish.

What Ingredients Do I Need For A Pumpkin Spice Latte Frappuccino?

The basic ingredients include brewed coffee (or espresso), milk (or a non-dairy alternative like almond or oat milk), ice, pumpkin puree or pumpkin spice syrup, sugar, pumpkin pie spice, and whipped cream.

Can I Make A Pumpkin Spice Latte Frappuccino Without Coffee?

Yes, you can make a pumpkin spice latte frappuccino without coffee by using decaffeinated coffee, espresso, or replacing the coffee entirely with milk, vanilla, or caramel syrup for a non-caffeinated version.

What Is The Difference Between A Pumpkin Spice Latte And A Pumpkin Spice Latte Frappuccino?

A pumpkin spice latte is served hot and typically made with steamed milk, espresso, and pumpkin spice syrup, while a pumpkin spice latte frappuccino is served cold, blended with ice and often has whipped cream on top.

Can I Make A Pumpkin Spice Latte Frappuccino Vegan?

Yes, a vegan pumpkin spice latte frappuccino can be made by using plant-based milk like almond, oat, or soy milk, dairy-free whipped cream, and a vegan-friendly pumpkin spice syrup or homemade pumpkin puree.

How Do I Make A Pumpkin Spice Syrup For My Frappuccino?

To make pumpkin spice syrup, combine 1 cup of water, 1 cup of sugar, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice in a saucepan. Simmer for 10-15 minutes, then strain and store the syrup in an airtight container.

Can I Use Store-bought Pumpkin Spice Syrup?

Yes, you can use store-bought pumpkin spice syrup to save time. Just substitute it for the homemade pumpkin spice syrup in your frappuccino recipe. Be sure to check for any additives or artificial flavoring.

What Are Some Ways To Customize My Pumpkin Spice Latte Frappuccino?

You can customize your frappuccino by adjusting the level of sweetness, adding flavored syrups (such as caramel or vanilla), using a different type of milk, or adding extras like chocolate chips, toffee, or whipped cream toppings.

  Einspanner Latte Recipe [+Tips]

How Many Calories Are In A Pumpkin Spice Latte Frappuccino?

The calorie count in a pumpkin spice latte frappuccino can vary based on the ingredients and portion size. A typical recipe with whole milk and whipped cream might have around 350-450 calories. Using low-fat or dairy-free alternatives can reduce the calorie count.

Related posts:

  1. Latte Homemade Recipe [+Tips]
  2. Almond Milk Latte Recipe [+Tips]
  3. Horchata Chai Tea Latte Dutch Bros Recipe [+Tips]
  4. Lavender Latte Starbucks Recipe [+Tips]