Yema Latte Recipe [+Tips]

Ingredients For Yema Latte Recipe

Before we start whisking, brewing, and frothing, let’s make sure your kitchen is prepped with the good stuff. Here’s what you’ll need to bring your homemade Yema Latte to life:

Main Ingredients

• 2 shots of espresso (or ½ cup strong brewed coffee if you don’t have an espresso machine)
• ½ cup milk (whole milk for creaminess, but feel free to sub with oat, almond, or soy)
• ¼ cup sweetened condensed milk
• 1 egg yolk
• 1 tbsp brown sugar (optional, for that caramel depth)
• Pinch of salt (trust me-it balances the sweetness!)
• 1 tsp vanilla extract (a little touch of aromatic magic)

☕ Optional Toppings (Treat Yourself Edition)

• Whipped cream (cloud-like fluffiness)
• Caramel drizzle (because more is more)
• Crushed yema candy or toffee bits (texture + nostalgia!)
• A dusting of cinnamon or nutmeg

That’s it! With these in your pantry, you’re basically already halfway to your first luxurious Yema Latte experience.

How To Make Yema Latte?

Now here’s where the fun begins-it’s time to channel your inner barista-meets-pastry-chef.

Step-by-Step Directions

1. Make The Yema Sauce (Your Secret Weapon)

   • In a small saucepan over low heat, whisk together:

     • 1 egg yolk
     • ¼ cup sweetened condensed milk
     • 1 tbsp brown sugar (if using)
     • A tiny pinch of salt
     • 1 tsp vanilla extract
   • Stir constantly and gently for 5-7 minutes.
   • You’re looking for a silky, slightly thick custard-like texture.
   • Once done, set aside to cool slightly.

2. Brew Your Coffee

   • Pull two shots of espresso using your machine.
   • No espresso maker? No worries-just brew about ½ cup of strong coffee using a French press, AeroPress, or your favorite method.
   • Pour your coffee into your favorite mug. (Pick one that makes you feel cozy and happy.)

3. Heat And Froth The Milk

   • Warm ½ cup of milk on the stove or microwave (don’t boil it!).
   • Froth it using a handheld frother, French press plunger (yep, it works!), or whisk vigorously by hand.
   • You want it to be foamy and warm, like a classic latte.

4. Assemble Your Yema Latte

   • Stir 2-3 tablespoons of your yema sauce into the hot coffee.
   • Pour in the warm frothed milk and give it a gentle swirl.
   • Top with whipped cream, caramel drizzle, or even more yema sauce if you’re feeling fancy.

5. Sip & Swoon

   • Grab a spoon, swirl the topping, and take a sip.
   • Welcome to your new favorite latte. ✨

Expert Tips

Let me share some little secrets to elevate your Yema Latte from great to absolutely unforgettable:

• Low and slow for the yema sauce: Don’t rush the custard! High heat can scramble the egg. Keep it low, stir patiently, and you’ll get that silky, pudding-like perfection.
• Double the yema sauce and store it: This stuff is GOLD. Make extra and keep it in a sealed jar in the fridge for up to 5 days. Use it on toast, pancakes, or-dare I say-ice cream?
• Balance the sweetness: Taste before you add any extra sugar. Sweetened condensed milk is already quite sugary.
• Temperature matters: Don’t add the yema sauce to boiling-hot coffee-too much heat can affect the texture. Aim for warm, not scorching.
• Use a kitchen thermometer if you want to be precise: Keep the yema sauce below 160°F to avoid curdling.

Recipe Variations

Feeling adventurous? Or maybe just love to tweak things to suit your vibe? Here are some fun, delicious variations to try:

Nutty Yema Latte

• Add 1 tsp hazelnut or almond extract to the yema sauce.
• Sprinkle crushed roasted nuts on top for crunch.

Mocha Yema Latte

• Stir in a tablespoon of cocoa powder with the coffee.
• Chocolate + yema = heavenly duo.

Coconut Yema Latte

• Use coconut milk instead of regular milk.
• Add toasted coconut flakes as garnish.

Salted Caramel Yema Latte

• Stir in a bit of caramel sauce with the yema mixture.
• Finish with a pinch of flaky sea salt on top.

Iced Yema Latte

• Let your coffee and yema sauce cool completely.
• Pour over ice and top with cold frothed milk for a summer version.

Let your imagination go wild-the yema latte is your canvas.

Final Words

If you’re the kind of person who treats coffee as more than just a caffeine delivery system-someone who savors it, who feels the experience-then the Yema Latte is your soulmate in a cup. It’s indulgent without being cloying, comforting without being basic, and endlessly customizable to your cravings and creativity.

It’s also a beautiful way to celebrate Filipino flavors, weaving tradition into something as modern and universal as coffee. You’re not just making a latte here. You’re making a moment.

FAQs

What Is A Yema Latte?

A yema latte is a sweet and creamy coffee beverage inspired by the Filipino yema candy, which is made from condensed milk, egg yolks, and sugar. The latte version combines espresso or strong brewed coffee with a yema-inspired sauce or syrup, milk, and sometimes whipped cream for a rich, indulgent drink.

What Ingredients Do I Need For A Basic Yema Latte?

For a basic yema latte, you will need the following ingredients: 1 shot of espresso or 1/2 cup of strong brewed coffee, 3 tablespoons of yema sauce (made from condensed milk, egg yolk, and sugar), 1 cup of steamed milk, and optional toppings like whipped cream or caramel drizzle.

How Do I Make Homemade Yema Sauce For The Latte?

To make yema sauce, combine 1 can (300ml) of sweetened condensed milk, 2 egg yolks, and 1 tablespoon of butter in a saucepan over low heat. Stir continuously until the mixture thickens and turns golden. Let it cool slightly before using it in your latte.

Can I Make A Yema Latte Without Espresso?

Yes, you can use strong brewed coffee, instant coffee, or even cold brew as a substitute for espresso. The key is to ensure the coffee flavor is strong enough to balance the sweetness of the yema sauce.

Is It Possible To Make A Vegan Version Of Yema Latte?

Yes, you can create a vegan version by using plant-based milk (like oat or soy milk) and a vegan condensed milk substitute. Instead of egg yolks, use cornstarch to thicken the sauce or omit it for a thinner syrup.

Can I Store Yema Sauce For Future Lattes?

Yes, you can refrigerate leftover yema sauce in an airtight container for up to one week. Reheat gently before using in your latte to restore its pourable consistency.

How Sweet Is A Yema Latte, And Can I Adjust The Sweetness?

A yema latte is naturally very sweet due to the condensed milk and sugar content in the yema sauce. You can adjust the sweetness by using less sauce or mixing it with unsweetened milk and coffee to balance the flavor.

What Milk Works Best For A Yema Latte?

Whole milk is commonly used for its creamy texture, but you can use any milk you prefer, including non-dairy options like almond, soy, or oat milk. The milk should be steamed or heated to blend well with the coffee and yema sauce.

Can I Make A Cold Version Of Yema Latte?

Yes, you can make an iced yema latte by combining chilled coffee, milk, and yema sauce over ice. Stir well or blend for a smoother texture. It’s a refreshing alternative to the hot version, especially in warm climates.

What Are Some Creative Toppings Or Additions For Yema Latte?

Popular toppings include whipped cream, caramel drizzle, crushed yema candy, or a dusting of cinnamon or nutmeg. You can also experiment with adding a pinch of sea salt for a salted caramel-like flavor profile.