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Starbucks Iced Cinnamon Dolce Latte Recipe [+Tips]

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Oh, the Starbucks Iced Cinnamon Dolce Latte – just saying the name makes you want to reach for a chilled, creamy cup of that sweet, spicy magic! If you’ve ever wandered into a Starbucks on a warm day, you probably noticed people clutching these beautiful iced beverages, glowing with caramel-colored goodness topped with whipped cream and a sprinkle of cinnamon sugar. It’s a drink that’s both comforting and refreshing, with a perfect balance of rich espresso, sweet cinnamon syrup, and creamy milk – all served over ice.

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This isn’t just any iced latte. The Cinnamon Dolce Latte takes your classic espresso and milk combo and transforms it into a cozy, spiced treat that feels like a warm hug even when it’s served cold. It’s perfect for those days when you want that caffeine boost but also crave a little something extra – that cinnamon kick, a touch of sweetness, and a velvety texture that dances on your tongue.

But guess what? You don’t have to break the bank or brave the coffee shop lines to enjoy this deliciousness. Making a Starbucks-quality Iced Cinnamon Dolce Latte at home is easier than you think! And with the right ingredients, a little technique, and some insider tips, you can whip up your own café-worthy iced latte anytime you want.

Ingredients For Starbucks Iced Cinnamon Dolce Latte Recipe

Alright, to recreate this beauty at home, you’ll want to gather these essentials. The magic lies in the combination of flavors, so don’t skimp here – each ingredient plays a starring role:

  • Espresso shots (2-3 shots):

    The heart and soul of your latte. If you don’t have an espresso machine, strong brewed coffee or concentrated cold brew works too! But for that authentic Starbucks vibe, espresso is key.

  • Cinnamon dolce syrup (about 3 tablespoons):

    This is your secret weapon. It’s a sweet, cinnamon-spiced syrup that infuses every sip with warmth and flavor. You can buy Starbucks’ version online or make your own at home.

  • Milk (or milk alternative) (about 1 cup or 240 ml):

    Whole milk gives the creamiest texture, but you can switch it up with oat milk, almond milk, soy, or coconut milk – whatever floats your boat!

  • Ice cubes (as needed):

    To chill that latte perfectly without watering it down too quickly.

  • Whipped cream (optional but highly recommended):

    For topping, that luxurious finishing touch that’s just like Starbucks.

  • Ground cinnamon (for garnish):

    Sprinkle on top to boost that cinnamon aroma and flavor. Plus, it looks pretty!

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How To Make Starbucks Iced Cinnamon Dolce Latte?

Now, here’s the step-by-step that’ll have you sipping this deliciousness in no time:

  1. Brew The Espresso

    Pull 2 to 3 shots of espresso. If you don’t have an espresso machine, brew a strong batch of coffee or use a concentrated cold brew as a substitute.

  2. Prepare The Glass

    Grab a tall glass and fill it with ice cubes – you want it nice and chilled.

  3. Add Cinnamon Dolce Syrup

    Pour about 3 tablespoons of cinnamon dolce syrup over the ice. Adjust more or less depending on how sweet and spicy you want your latte.

  4. Pour The Espresso

    Slowly pour the hot espresso shots over the ice and syrup. Watch the beautiful layers form!

  5. Add The Milk

    Top off the glass with about 1 cup of your milk of choice. Pour gently, so you keep those pretty swirls visible.

  6. Stir It Up

    Give everything a good stir to combine the syrup, espresso, and milk evenly.

  7. Add Whipped Cream And Cinnamon

    If you’re feeling fancy (and I totally recommend it), add a generous swirl of whipped cream on top. Then, sprinkle a pinch of ground cinnamon to finish.

  8. Sip And Enjoy

    Grab a straw, find a cozy spot, and enjoy your homemade Starbucks Iced Cinnamon Dolce Latte!

Expert Tips

Okay, you want to take this latte from good to mind-blowingly amazing? Here’s some insider advice:

  • Make Your Own Cinnamon Dolce Syrup

    Mix equal parts water and sugar, bring to a boil, dissolve cinnamon sticks and a dash of vanilla extract. Simmer for 10 minutes, strain, and cool. Fresh, fragrant, and customizable!

  • Use Cold Milk

    It keeps your iced latte cooler longer without melting the ice too quickly.

  • Don’t Over-ice

    Too much ice dilutes the flavor as it melts. Just enough to chill is perfect.

  • Try A Cinnamon Stick Stirrer

    It adds a subtle extra cinnamon infusion as you sip.

  • Pre-chill Your Glass

    Pop your glass in the freezer for 10-15 minutes to keep your drink icy longer.

  • Adjust Sweetness To Taste

    Some like it sweeter, some less. Start with 3 tablespoons of syrup, then tweak next time.

Recipe Variations

This recipe is a playground for creativity! Here are some ways to customize:

  • Vegan Or Dairy-free

    Use oat milk or almond milk and skip whipped cream or use coconut-based whipped cream.

  • Mocha Cinnamon Dolce Latte

    Add a tablespoon of chocolate syrup for a mocha twist.

  • Iced Cinnamon Dolce Macchiato

    Reverse the order – pour milk and ice first, then slowly add espresso shots on top for layered effect.

  • Pumpkin Spice Cinnamon Dolce Latte

    Add a splash of pumpkin puree and pumpkin spice for fall vibes.

  • Spiced Up

    Mix in a pinch of nutmeg or cardamom to the syrup for extra complexity.

Final Words

Making your own Starbucks Iced Cinnamon Dolce Latte at home isn’t just about saving a few bucks-it’s about tailoring every sip to your personal taste, experimenting with flavors, and mastering a little café craft. Plus, there’s something undeniably satisfying about holding a perfectly chilled, sweet, and spicy latte that you made yourself. Whether it’s a hot summer afternoon or just a day you want a special treat, this recipe has your back.

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FAQs

What Are The Main Ingredients In A Starbucks Iced Cinnamon Dolce Latte?

The main ingredients include espresso, milk (typically 2% or your choice), cinnamon dolce syrup, ice, and whipped cream topped with cinnamon dolce topping.

How Can I Make The Cinnamon Dolce Syrup At Home?

To make cinnamon dolce syrup, combine equal parts water and granulated sugar, heat until dissolved, then add ground cinnamon and vanilla extract. Simmer gently to infuse flavors, then strain and cool before use.

What Type Of Espresso Should I Use For The Iced Cinnamon Dolce Latte?

Starbucks uses a robust espresso roast, but you can use any strong espresso or concentrated coffee shot to replicate the flavor.

Can I Customize The Milk Used In The Iced Cinnamon Dolce Latte?

Yes, you can use any milk or milk alternative such as whole milk, skim milk, almond milk, oat milk, or soy milk depending on your dietary preferences.

How Do I Prepare The Iced Cinnamon Dolce Latte At Home?

Brew two shots of espresso, pour over a glass filled with ice, add cinnamon dolce syrup to taste, fill the rest with milk, stir well, and top with whipped cream and cinnamon dolce topping.

Is The Cinnamon Dolce Latte Served Hot Or Iced At Starbucks?

Starbucks offers the cinnamon dolce latte both hot and iced, but the iced version is a popular choice especially in warmer weather.

What Is The Nutrition Information For A Starbucks Iced Cinnamon Dolce Latte?

Nutrition varies by size and milk choice, but a grande (16 oz) with 2% milk typically contains around 250 calories, 7 grams of fat, 34 grams of carbohydrates, and 15 grams of sugar.

Can I Make A Vegan Version Of The Iced Cinnamon Dolce Latte?

Yes, substitute the milk with a plant-based alternative such as almond, soy, or oat milk, and omit the whipped cream or use a vegan whipped topping.

Where Can I Buy Cinnamon Dolce Syrup If I Don’t Want To Make It Myself?

Cinnamon dolce syrup or similar cinnamon-flavored syrups can often be purchased online from specialty coffee retailers or large online marketplaces.

How Much Cinnamon Dolce Syrup Should I Add To Replicate Starbucks’ Flavor?

Typically, for a 16 oz iced cinnamon dolce latte, use about 3 pumps or 3 tablespoons of cinnamon dolce syrup, adjusting to taste depending on your sweetness preference.

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