Ryze Iced Matcha Tea Latte Recipe [+Tips]

Ingredients For Ryze Iced Matcha Tea Latte Recipe

Before we make the magic happen, let’s gather your ingredients. The beauty of this recipe is its simplicity-you don’t need a million things, just a few quality components that work in harmony.

Here’s what you’ll need:

• 1 Scoop Ryze Matcha Powder

  This is the hero ingredient! Ryze’s matcha blend isn’t just matcha-it includes functional mushrooms for mental clarity, focus, and immunity.

• ½ cup hot water (around 175°F)

  This is just warm enough to help the powder dissolve smoothly. Avoid boiling water-it can scorch the matcha and make it bitter.

• 1 cup milk of choice (dairy, almond, oat, coconut, soy-your call!)

  Creaminess is key. Oat milk is my personal fave here for its natural sweetness and luscious texture.

• Sweetener, optional (maple syrup, honey, agave, stevia, monk fruit, etc.)

  Matcha has a bold, earthy flavor. A little sweetness helps balance it beautifully.

• Ice Cubes

  Because it’s an iced latte, darling!

• Optional Extras

  • Vanilla extract (¼ tsp for a hint of warmth)
  • Cinnamon or nutmeg (a sprinkle for cozy vibes)
  • Collagen or protein powder (for the fitness queens and kings out there)

How To Make Ryze Iced Matcha Tea Latte?

This part is so easy, and honestly, it’s kind of a vibe in itself. There’s something therapeutic about whisking matcha and watching it swirl into a creamy cloud of goodness. So here we go!

‍ Step-by-step Instructions

1. Dissolve The Matcha Powder

   • Add 1 scoop of Ryze Matcha into a mug or small bowl.
   • Pour in ½ cup of hot (not boiling!) water.
   • Using a bamboo whisk (chasen) or electric frother, whisk briskly in a zigzag “M” or “W” motion until fully dissolved and slightly frothy.
   • If you don’t have a whisk, you can shake it up in a mason jar or blend it for a few seconds.

2. Sweeten It (Optional But Recommended)

   • Add your preferred sweetener while it’s warm so it dissolves easily.
   • Start with a teaspoon and adjust to taste.

3. Add Ice And Milk

   • Fill a tall glass with ice cubes-don’t skimp; it should be full.
   • Pour in your milk of choice (about 1 cup).

4. Pour The Matcha

   • Slowly pour your whisked matcha over the milk and ice. You’ll get a beautiful layered effect that’s worthy of a photo.

5. Stir, Sip, And Swoon

   • Give it a little stir if you want that ombré effect to blend, then sip slowly and enjoy that calm, focused energy hitting your bloodstream.

Expert Tips For The Perfect Ryze Iced Matcha Latte

Let’s take it up a notch. Here are a few barista-level tips that’ll elevate your latte game from ’good’ to “I could charge $7 for this”.

• Use filtered water. It really makes a difference in taste when your ingredients are minimal.
• Pre-warm your bowl or mug before whisking. This keeps your matcha from cooling too quickly and clumping.
• Sift your matcha powder. This sounds extra but trust me-it prevents lumps and gives you that silky-smooth texture.
• Chill your milk beforehand so the ice doesn’t melt too fast.
• Use a milk frother if you want to whip your milk into a foamy dream. Frothy milk = café feels at home.

Recipe Variations: Make It Yours

One of the best things about this Ryze Iced Matcha Latte is how versatile it is. You can dress it up or down depending on your mood, dietary needs, or just whatever’s in your fridge.

Here are some fabulous twists to try:

• Matcha Mint Latte: Add a splash of peppermint extract or muddle fresh mint in the glass for a refreshing twist.
• Iced Vanilla Matcha Latte: A dash of vanilla extract + a splash of vanilla almond milk = dreamy.
• Matcha Protein Latte: Blend it with a scoop of vanilla or unflavored protein powder for a post-workout drink.
• Spiced Chai Matcha Latte: Add chai spice mix or a dash of cinnamon, cardamom, and cloves.
• Matcha Coconut Cloud: Use coconut milk and top with coconut whipped cream and toasted coconut flakes. Dessert vibes!
• Dirty Matcha Latte: Add a shot of espresso for that matcha-meets-coffee power combo (if you’re okay with a bit of caffeine!).

Final Words: Why You’ll Love This Drink On Repeat

Let’s be real-this isn’t just another trendy green drink. The Ryze Iced Matcha Tea Latte is an experience that:

• Powers your brain without overclocking your heart
• Tastes like a dreamy blend of earth, cream, and calm ☁️
• Helps you stay present, focused, and chill ✨
• Looks super aesthetic in your glass (yes, that matters)

Whether you’re grinding through a to-do list, winding down on a warm day, or just looking for a wellness drink that feels indulgent-this latte checks all the boxes.

FAQs

What Ingredients Are Needed For A Ryze Iced Matcha Tea Latte?

To make a Ryze Iced Matcha Tea Latte, you will need Ryze plant-based milk (or any other preferred milk), matcha powder, ice, sweetener (like honey or maple syrup), and a small amount of water for dissolving the matcha.

Can I Use Regular Milk Instead Of Ryze Plant-based Milk?

Yes, you can substitute Ryze plant-based milk with any milk of your choice, such as almond milk, oat milk, or cow’s milk. Ryze milk is often used for its creamy texture, but any milk will work in this recipe.

How Much Matcha Powder Should I Use For A Ryze Iced Matcha Tea Latte?

Typically, you would use 1 to 2 teaspoons of matcha powder per serving, depending on your preference for strength. Adjust the quantity based on your desired flavor and caffeine level.

Do I Need To Sift The Matcha Powder Before Making The Latte?

Sifting the matcha powder is recommended to avoid clumps and ensure a smooth texture in your latte. It helps create a smoother, creamier consistency when mixed with milk and water.

Can I Make The Ryze Iced Matcha Tea Latte Without A Sweetener?

Yes, you can skip the sweetener if you prefer a more natural, less sweet drink. Matcha has its own subtle bitterness, which can be enjoyed on its own or balanced with the milk.

How Do I Prepare The Matcha For The Iced Latte?

To prepare the matcha, whisk 1-2 teaspoons of matcha powder with a small amount of warm water (about 2 oz) to form a smooth paste. This helps dissolve the powder and avoids clumping before adding it to your milk.

Can I Make A Ryze Iced Matcha Tea Latte Ahead Of Time?

Yes, you can prepare the matcha and milk mixture ahead of time and store it in the refrigerator for a few hours. However, it’s best to add the ice just before serving to avoid dilution.

What Is The Best Way To Sweeten The Ryze Iced Matcha Tea Latte?

You can sweeten the latte with honey, maple syrup, agave syrup, or any other preferred sweetener. A simple syrup works well since it dissolves easily in cold drinks.

Is Ryze Iced Matcha Tea Latte Vegan?

Yes, if you use Ryze plant-based milk and a vegan sweetener, the Iced Matcha Tea Latte will be completely vegan. Be sure to check the sweetener used for any non-vegan ingredients.

How Can I Make A Ryze Iced Matcha Tea Latte Extra Creamy?

To make your latte extra creamy, you can use a higher-fat milk alternative like coconut milk or oat milk. You can also froth the milk before adding it to the matcha for a richer texture.