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Iced Tiramisu Latte Recipe [+Tips]

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Oh, the Iced Tiramisu Latte! Just hearing those words might make you picture a luscious blend of creamy coffee and sweet mascarpone, chilled to perfection with ice. This drink is a divine marriage between the beloved Italian dessert-tiramisu-and a cool, energizing latte that’s perfect for warm days or whenever you want a decadent coffee break.

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  • Why it’s so irresistible: The Iced Tiramisu Latte combines bold espresso shots with the creamy, velvety texture of mascarpone cheese and the subtle hints of cocoa and coffee liqueur, all served over ice. It’s like sipping a coffee-infused dessert!
  • Perfect for: Those who adore coffee, love dessert, and want a luxurious cold beverage that feels like a mini indulgence without being too heavy.
  • Atmosphere: Think café vibes with a little Italian flair, ideal for brunch, afternoon pick-me-ups, or even a casual get-together with friends who appreciate a fancy, handcrafted drink.

Ingredients For Iced Tiramisu Latte Recipe

To make this delightful concoction, you’ll need a mix of classic tiramisu ingredients and some key coffee components. Here’s your ingredient lineup with notes for each:

  • Espresso or strong brewed coffee (2 shots or ½ cup): The backbone of the latte-use freshly brewed espresso for the best intensity.
  • Mascarpone cheese (2 tablespoons): This gives the latte its creamy, rich texture reminiscent of tiramisu’s signature filling.
  • Milk (1 cup): Whole milk works best for creaminess, but feel free to use almond, oat, or any plant-based milk if preferred.
  • Coffee liqueur (optional, 1 tablespoon): Adds an authentic boozy kick, mirroring the traditional tiramisu flavor.
  • Simple syrup or sugar (to taste, about 1-2 teaspoons): Sweetens the drink without overpowering it.
  • Vanilla extract (½ teaspoon): For that warm, aromatic undertone.
  • Cocoa powder (for dusting): The crowning glory on top, echoing the classic tiramisu finish.
  • Ice cubes: The refreshing chill factor.

How To Make Iced Tiramisu Latte?

Now for the fun part-putting it all together! This process is straightforward but rewarding:

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  1. Brew your espresso or strong coffee: Use your favorite espresso machine, moka pot, or strong drip coffee. Let it cool slightly but not completely; you want it warm enough to melt the mascarpone smoothly.
  2. Whisk mascarpone and sweetener: In a small bowl, combine mascarpone cheese and simple syrup (or sugar). Whisk until smooth and creamy-no lumps allowed! If it’s too thick, you can add a splash of milk to loosen it up.
  3. Mix espresso and mascarpone: Slowly pour the warm espresso into the mascarpone mixture, whisking continuously to combine. The warmth helps blend the flavors beautifully.
  4. Add vanilla extract and coffee liqueur (if using): Stir these in gently to incorporate their aroma and flavor.
  5. Prepare your glass: Fill a tall glass with ice cubes.
  6. Add milk: Pour the milk over the ice.
  7. Combine: Pour the espresso-mascarpone mixture over the milk and ice. Give it a gentle stir to blend everything just right.
  8. Dust with cocoa powder: Using a fine sieve or small strainer, dust a generous layer of cocoa powder over the top.
  9. Serve: Add a straw or a fancy stir stick and enjoy immediately!
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Expert Tips

To really elevate your Iced Tiramisu Latte, keep these pro pointers in mind:

  • Use fresh espresso: The flavor is sharper and more complex than instant or pre-brewed coffee.
  • Chill your glass beforehand: Helps keep the latte cooler longer and adds a touch of professionalism.
  • Whisk mascarpone well: Smooth texture is crucial-avoid lumps so it blends evenly into the coffee.
  • Adjust sweetness gradually: Some mascarpone cheeses are sweeter; taste as you go.
  • Try cold brew instead of espresso: For a smoother, less acidic base.
  • Use high-quality cocoa powder: Don’t skimp on this-bitter cocoa powder balances the sweetness perfectly.
  • Add a splash of heavy cream: For an ultra-rich, silky finish if you want to up the decadence.
  • Prepare mascarpone mixture ahead: You can make the mascarpone-espresso blend a few hours before and keep it chilled, then just assemble at serving time.

Recipe Variations

If you love experimentation or have dietary preferences, here are some fun twists:

  • Vegan Iced Tiramisu Latte: Use coconut or almond mascarpone alternatives, plant-based milk, and maple syrup instead of sugar.
  • Mocha Tiramisu Latte: Add a tablespoon of chocolate syrup or melted dark chocolate to the mascarpone-espresso mixture.
  • Spiced Tiramisu Latte: Sprinkle cinnamon or nutmeg on top alongside cocoa powder.
  • Caramel Tiramisu Latte: Drizzle caramel syrup into the drink or on top for a buttery sweetness.
  • Iced Tiramisu Latte Float: Top with a scoop of vanilla or coffee ice cream for a luscious dessert drink.
  • Low sugar: Skip the syrup altogether if your mascarpone is rich enough, or substitute with stevia.

Final Words

The Iced Tiramisu Latte is more than just a beverage-it’s an experience, a mini celebration of Italian flavors and coffee culture in one glass. The creamy mascarpone melds perfectly with the bittersweet espresso, while the cold milk and ice refresh your palate. Whether you’re serving this at a brunch party or simply treating yourself to a little luxury, it never fails to impress.

If you’re a coffee lover who also craves a hint of dessert, this is absolutely your go-to recipe. The balance of textures and flavors feels like a warm hug with a cool breeze-a perfect combo!

FAQs

What Ingredients Are Needed To Make An Iced Tiramisu Latte?

To make an iced tiramisu latte, you typically need espresso or strong brewed coffee, milk (dairy or plant-based), mascarpone cheese or cream cheese, cocoa powder, sugar or sweetener, ice cubes, and optionally, coffee liqueur or vanilla extract for added flavor.

How Do You Prepare The Mascarpone Mixture For The Iced Tiramisu Latte?

The mascarpone mixture is prepared by whisking mascarpone cheese with sugar and a small amount of milk or cream until smooth and creamy. Some recipes also include vanilla extract or a splash of coffee liqueur to enhance the tiramisu flavor.

Can I Make Iced Tiramisu Latte Without Espresso?

Yes, you can use strong brewed coffee as a substitute for espresso. Brewed coffee should be strong and concentrated to replicate the rich flavor of espresso in the latte.

What Type Of Milk Works Best For An Iced Tiramisu Latte?

Whole milk or 2% milk works well for a creamy texture, but you can also use plant-based milk alternatives like almond, oat, or soy milk depending on your preference and dietary needs.

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Is It Possible To Make A Vegan Iced Tiramisu Latte?

Yes, to make a vegan iced tiramisu latte, use plant-based milk, substitute mascarpone with coconut cream or cashew cream, and ensure any sweeteners or flavorings are vegan-friendly.

How Do I Assemble The Iced Tiramisu Latte?

First, fill a glass with ice cubes. Add the mascarpone mixture, then pour the cold espresso or coffee over it. Top with milk, stir gently, and finish with a dusting of cocoa powder or grated chocolate.

Can I Prepare The Iced Tiramisu Latte In Advance?

You can prepare the mascarpone mixture in advance and keep it refrigerated for up to 2 days. However, it’s best to assemble the latte just before serving to maintain the freshness and texture of the drink.

What Toppings Can I Add To Enhance The Iced Tiramisu Latte?

Common toppings include a dusting of cocoa powder, shaved dark chocolate, a drizzle of coffee syrup, or a sprinkle of cinnamon to complement the tiramisu flavor.

How Sweet Is The Iced Tiramisu Latte, And Can I Adjust The Sweetness?

The sweetness depends on the amount of sugar or sweetener used in the mascarpone mixture and coffee. You can adjust it to your taste by adding more or less sugar, or by using flavored syrups.

Is Iced Tiramisu Latte Suitable For Kids?

Since iced tiramisu latte contains coffee and sometimes coffee liqueur, it’s generally not recommended for children. You can create a kid-friendly version by using decaffeinated coffee and omitting any alcohol.

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