Iced Matcha Tea Latte Japanese Recipe [+Tips]

Core Ingredients

• Matcha Powder (1-2 Tsp)

  • Go for ceremonial grade for the smoothest, most vibrant flavor. It’s pricier, but the difference is chef’s kiss.
  • Culinary grade is fine if you’re on a budget, but expect a slightly more bitter taste.

• Water (2-3 Tbsp, Warm Not Boiling)

  • This is just to dissolve the matcha – hot but not scalding (around 175°F / 80°C).
  • Avoid boiling water! It can scorch the matcha and ruin the flavor.

• Milk (¾ To 1 Cup)

  • Traditionally, whole milk or soy milk is used in Japan.
  • But feel free to get creative: oat, almond, coconut, macadamia – they all bring something unique to the table.

• Sweetener (optional But Recommended – To Taste)

  • Classic Japanese sweeteners include simple syrup, honey, or even kuromitsu (Japanese black sugar syrup).
  • Maple syrup, agave, or a dash of vanilla syrup work wonderfully too.

• Ice Cubes (as Much As You Want)

  • Don’t be shy – the more, the frostier and better!

Optional (But Lovely) Additions

• Vanilla extract (a drop or two) for warmth
• Cinnamon for an unexpected twist
• A pinch of salt (yes, really – it deepens the flavor!)
• Edible dried flowers for garnish – think dried rose petals or lavender for that cafe vibe

How To Make Iced Matcha Tea Latte (Japanese Style)

This isn’t just a drink – it’s a ritual. You can absolutely make it in 5 minutes, but let’s break it down into steps to maximize flavor and experience:

Step 1: Sift The Matcha

• Place your matcha powder in a small bowl or matcha chawan (traditional bowl).
• Use a small sifter to sift the powder.
• Why? This breaks up any clumps and ensures your matcha will whisk up smooth and frothy.

Step 2: Whisk It Right

• Add your warm (not hot) water to the sifted matcha.
• Using a chasen (bamboo matcha whisk) or even a milk frother or handheld whisk, whisk in a fast zig-zag motion.
• You’re aiming for a nice, frothy green layer on top. Foam is flavor!

Step 3: Sweeten To Taste

• If you like it sweet, stir in your sweetener of choice while the matcha is still warm so it dissolves beautifully.

Step 4: Ice, Ice Baby

• Fill your serving glass with plenty of ice – go big here, because matcha deserves to stay cold and crisp.

Step 5: Pour & Layer

• First, pour in your milk of choice over the ice.
• Then slowly pour the matcha mixture over the milk for that stunning layered look.
• (Pro tip: use the back of a spoon while pouring to create a slow cascade effect for beautiful layers.)

Step 6: Mix Or Sip As-Is

• You can swirl it gently for that marble effect or mix it thoroughly – your drink, your rules!

Expert Tips For Matcha Latte Mastery

Want to elevate your iced matcha from good to phenomenal? These are my absolute favorite game-changing tricks:

• Use filtered water – it makes a big difference in purity and flavor.
• Invest in good matcha – trust me, that vibrant green hue and smooth umami taste? Totally worth it.
• Temperature control is key – too hot, and you’ll scorch the matcha. Too cold, and it won’t whisk properly.
• Chasen care: If you use a bamboo whisk, soak it in warm water for a few seconds before whisking to avoid breaking the prongs.
• Chill your glass beforehand for the ultimate icy experience.

Recipe Variations: Get Creative With Your Iced Matcha

One of the best parts about iced matcha is how versatile it is. Let’s shake things up a bit:

• Matcha Coconut Latte: Use coconut milk and top with toasted coconut flakes.
• Iced Matcha Vanilla Bean Latte: Add a dash of vanilla bean paste or syrup.
• Matcha Espresso Fusion (Dirty Matcha): Add a shot of espresso. It’s like a Japanese-Italian power couple.
• Matcha with Jasmine Milk Tea: Layer matcha over chilled jasmine tea mixed with milk – floral, earthy, and divine.
• Matcha Lemonade: Matcha + lemonade + honey over ice. It’s zesty, punchy, and surprisingly good.

✨ Final Words: Why You’ll Keep Coming Back To This Drink

There’s something undeniably special about an iced matcha latte made the traditional Japanese way. It’s more than a beverage – it’s an experience, a mini ritual, a little oasis in your day.

• It’s energizing without the jitters of coffee.
• It supports calm focus, thanks to L-theanine, an amino acid in matcha.
• It’s rich in antioxidants, particularly catechins (especially EGCG – the powerhouse!).
• It’s just so darn pretty and satisfying to sip.

Whether you make it as a daily refreshment, an afternoon pick-me-up, or a weekend treat, it never disappoints.

FAQs

What Is An Iced Matcha Tea Latte?

An iced matcha tea latte is a refreshing beverage made with matcha green tea powder, milk (dairy or plant-based), and ice. It is typically sweetened with sugar or a sweetener of choice and served cold, offering a creamy and slightly bitter taste from the matcha paired with the smoothness of milk.

What Ingredients Do I Need For A Japanese Iced Matcha Latte?

To make an authentic Japanese iced matcha latte, you need high-quality matcha powder, milk (whole, almond, oat, or any preferred variety), ice cubes, and a sweetener such as sugar or honey. Some recipes may also call for a small amount of vanilla extract.

How Do I Prepare The Matcha For An Iced Latte?

To prepare matcha for an iced latte, sift 1-2 teaspoons of matcha powder into a small bowl. Add a small amount of hot water (about 2 ounces) and whisk vigorously using a bamboo whisk (chasen) or a small regular whisk until the matcha is smooth and frothy. This helps ensure there are no clumps.

Can I Use Any Type Of Matcha For This Recipe?

For the best results, it’s recommended to use ceremonial-grade matcha, as it provides the most vibrant flavor and smooth texture. Culinary-grade matcha can also be used, though it may have a more bitter taste and less refined flavor.

Should I Use Sweetened Or Unsweetened Milk?

It depends on personal preference. If you prefer a less sweet drink, opt for unsweetened milk. If you’d like a sweeter iced matcha latte, you can use sweetened milk or add a sweetener to the drink after mixing the matcha.

How Do I Sweeten My Iced Matcha Latte?

You can sweeten your iced matcha latte with sugar, honey, agave syrup, or simple syrup. For a Japanese touch, try adding a small amount of condensed milk for extra creaminess and sweetness, which is often used in Japanese cafes.

What Type Of Milk Is Best For An Iced Matcha Tea Latte?

Traditionally, whole milk is used for a rich and creamy texture. However, plant-based milk alternatives such as oat milk, almond milk, and coconut milk can also be used, each providing a unique flavor. Oat milk is especially popular for its creamy consistency.

Can I Make An Iced Matcha Latte Without A Whisk?

Yes, you can. If you don’t have a traditional bamboo whisk, you can use a small regular whisk or even a milk frother to dissolve and mix the matcha powder with water. Alternatively, a small blender or jar with a tight lid can also work well to shake the matcha mixture.

How Much Ice Should I Use In An Iced Matcha Latte?

For a perfectly chilled iced matcha latte, fill a glass about 3/4 full with ice cubes. This will ensure the drink is cold without being overly diluted as you mix in the milk and matcha mixture.

Can I Make Iced Matcha Tea Latte In Advance?

Yes, you can prepare the matcha mixture ahead of time and store it in the fridge for up to 1-2 days. When ready to serve, simply pour over ice and add milk. However, for the freshest taste and froth, it’s best to make it fresh.