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Cold Brew Latte Recipe [+Tips]

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Hey there, coffee lover! If you’ve ever craved a smooth, refreshing, and utterly delicious coffee drink that feels like a hug in a glass, then a Cold Brew Latte might just become your new best friend. Unlike your regular hot latte, this beauty is cold, bold, and oh-so-creamy, making it the perfect pick-me-up on a warm day or anytime you want a chilled coffee treat that’s gentle on the acidity but rich on flavor.

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  • Why Cold Brew? Because cold brewing coffee is a game changer. It’s less bitter, way smoother, and packs a mellow punch of caffeine without that harsh bite that sometimes comes with hot brewed coffee.
  • What’s a Latte? Traditionally, a latte is espresso with steamed milk, but here we swap the espresso for cold brew concentrate – creating a deliciously layered, creamy, and refreshing drink that’s perfect for summer or whenever your taste buds want something cool.
  • The beauty of this drink lies in its simplicity and versatility. Whether you’re making it for a quick morning boost or impressing guests with your barista skills, it’s a crowd-pleaser every time.

Ingredients For Cold Brew Latte Recipe

Alright, let’s talk about the essentials you’ll need to get started. This isn’t one of those complicated recipes where you need a million things. Nope, just a handful of quality ingredients to bring the magic:

  • Cold Brew Coffee Concentrate

    • You can buy this ready-made or make your own at home by steeping coarsely ground coffee in cold water for 12-24 hours. The key here is strong coffee, so your latte has that deep coffee flavor without being diluted.

  • Milk Of Your Choice

    • Whole milk for creaminess
    • Almond milk, oat milk, or soy milk for a dairy-free version
    • Pro tip: Barista-style oat milk works wonders because it froths and tastes rich.

  • Sweetener (optional But Recommended)

    • Simple syrup (because it dissolves quickly in cold liquids)
    • Honey, agave syrup, or flavored syrups like vanilla or caramel if you want to jazz it up.

  • Ice Cubes

    • Essential to keep things cold and refreshing without watering down your latte.

  • Optional Toppings Or Add-ins

    • Whipped cream for decadence
    • Cinnamon, cocoa powder, or nutmeg for a flavor twist
    • A splash of vanilla extract or even a pinch of salt to balance flavors.
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How To Make Cold Brew Latte?

Ready to get hands-on? Making a cold brew latte is surprisingly easy, but there’s an art to perfecting it so every sip feels like liquid gold.

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  1. Start With The Cold Brew Concentrate

    • If you don’t have pre-made concentrate, steep about 1 cup of coarsely ground coffee in 4 cups of cold water in a large jar or French press. Let it sit in the fridge or at room temp for 12-24 hours. Then strain through a fine mesh or coffee filter.

  2. Fill Your Glass With Ice

    • A tall glass is ideal to hold all that glorious latte goodness.

  3. Pour The Cold Brew Concentrate

    • Pour about 1/2 cup (or adjust based on your strength preference) over the ice.

  4. Add Sweetener

    • Stir in your choice of sweetener to taste. Remember, cold liquids need syrup or dissolved sweeteners – granulated sugar won’t dissolve well here.

  5. Add Milk

    • Slowly pour in 1/2 to 1 cup of your milk of choice. Watch the beautiful swirl of dark coffee meeting creamy milk – it’s mesmerizing.

  6. Give It A Gentle Stir

    • Blend it lightly so the flavors combine but the layers don’t completely merge. This keeps it visually appealing and deliciously balanced.

  7. Optional Toppings

    • Finish with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel for that café vibe.

And voilà! You have yourself a stunning Cold Brew Latte ready to sip and savor.

Expert Tips

Because, let’s be honest, a few insider pointers can elevate your cold brew game from ’meh’ to “oh wow”!

  • Use Fresh, Quality Coffee Beans

    • The flavor depends heavily on your coffee quality. Choose a medium to dark roast with chocolatey or nutty undertones for the best latte experience.

  • Don’t Skimp On Steeping Time

    • The longer you steep (up to 24 hours), the richer and more concentrated the coffee. But going too long can extract bitterness, so find your sweet spot.

  • Adjust The Milk Ratio

    • Start with equal parts cold brew concentrate and milk, then tweak based on your strength and creaminess preference.

  • Pre-chill Your Glass

    • Pop your glass in the fridge or freezer for 10 minutes before making your latte for an extra-refreshing experience.

  • Try Frothing Your Milk

    • Yes, cold milk can be frothed! Use a handheld frother or shake vigorously in a jar for a foamy, café-style finish.

  • Keep Your Cold Brew Concentrate In The Fridge

    • It lasts about 1-2 weeks, so you can prep ahead for quick lattes anytime.

  • Sweetener Tip

    • Make a simple syrup by dissolving equal parts sugar and water on low heat and refrigerate. It dissolves perfectly into cold drinks.

Recipe Variations

One of the best things about a Cold Brew Latte is how flexible it is. Here are some fun ways to switch it up:

  • Vanilla Cold Brew Latte

    • Add a teaspoon of vanilla syrup or vanilla extract for a smooth, sweet twist.

  • Mocha Cold Brew Latte

    • Stir in a tablespoon of chocolate syrup or cocoa powder before adding milk.

  • Spiced Cold Brew Latte

    • Sprinkle in cinnamon, nutmeg, or pumpkin spice for cozy, seasonal vibes.

  • Coconut Cold Brew Latte

    • Use coconut milk and add a little shredded coconut on top for tropical flair.

  • Sweetened Condensed Milk Cold Brew Latte

    • Replace regular milk with sweetened condensed milk for a Vietnamese-inspired creamy delight.

  • Iced Dirty Chai Cold Brew Latte

    • Mix cold brew with chai tea concentrate and milk for a spicy, caffeinated fusion.
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Final Words

Honestly, making a Cold Brew Latte at home is like unlocking a new level of coffee enjoyment. It’s so customizable, so satisfying, and it tastes incredible. Whether you’re a seasoned coffee fanatic or just dipping your toes into the cold brew world, this recipe gives you endless room to play, experiment, and create your perfect cup.

Plus, it’s a fantastic way to beat the heat, get that caffeine kick, and impress friends without needing a fancy espresso machine. Trust me, once you nail this, your kitchen will smell amazing, and you’ll feel like a true coffee connoisseur.

FAQs

What Is A Cold Brew Latte?

A cold brew latte is a coffee beverage made by mixing cold brew coffee with milk or a milk alternative. It’s served cold and offers a smooth, less acidic flavor profile compared to traditional iced lattes.

How Do I Make Cold Brew Coffee For A Latte?

To make cold brew coffee, steep coarsely ground coffee beans in cold water for 12-24 hours. Strain the mixture through a coffee filter or cheesecloth, and you’ll have a concentrate ready to be mixed with milk or milk alternatives for a latte.

Can I Use Hot Brewed Coffee For A Cold Brew Latte?

While hot brewed coffee can be used for an iced latte, it won’t provide the same smooth and less acidic taste as cold brew coffee. Cold brew offers a richer, smoother flavor that works better in a cold brew latte.

What Is The Best Milk To Use For A Cold Brew Latte?

The best milk depends on your preference. Whole milk gives a rich and creamy texture, while almond milk, oat milk, or soy milk are great plant-based alternatives that add a unique flavor. Oat milk is particularly popular due to its creamy consistency.

Can I Sweeten My Cold Brew Latte?

Yes, you can sweeten your cold brew latte with syrup, sugar, or a sweetener of your choice. Simple syrup or flavored syrups like vanilla or caramel work well since they dissolve easily in cold liquids.

How Much Cold Brew Coffee Should I Use For A Cold Brew Latte?

A typical cold brew latte recipe uses a 1:1 ratio of cold brew concentrate to milk. For a single serving, use about 4-6 ounces of cold brew concentrate and 4-6 ounces of milk or milk alternative.

Can I Make A Cold Brew Latte Without A Cold Brew Concentrate?

Yes, you can dilute regular cold brew coffee with water to achieve the desired strength, and then mix it with milk or a milk alternative to create a lighter cold brew latte.

Do I Need To Use Ice For A Cold Brew Latte?

Ice is optional, but it’s commonly added to cold brew lattes to keep the drink cold and refreshing. If you want a more intense flavor without dilution, you can chill the cold brew concentrate beforehand and serve it without ice.

How Long Can I Store Cold Brew Concentrate For A Cold Brew Latte?

Cold brew concentrate can be stored in the refrigerator for up to two weeks. Make sure it’s kept in an airtight container to preserve its freshness and flavor.

Can I Add Flavorings To My Cold Brew Latte?

Absolutely! You can add flavored syrups, spices like cinnamon or nutmeg, or even a dash of vanilla extract to customize the taste of your cold brew latte.

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