Coconut Milk Latte Recipe [+Tips]

Ingredients For Coconut Milk Latte Recipe

Let’s talk about what you’ll need. The beauty of this recipe lies in its simplicity. A short list, yet bursting with flavor. Here’s your basic ingredient lineup:

Basic Ingredients

• Espresso Or Strong Coffee (1-2 Shots)

  • If you have an espresso machine, fantastic! But don’t worry – a strong brewed coffee, Moka pot, or even an AeroPress will do just fine.

• Coconut Milk (¾ Cup Or 180 Ml)

  • Use the barista-style coconut milk for the best frothing results. The canned version is richer, thicker, and creamier (perfect for indulgence), while the carton version is more drinkable and froths better.

• Sweetener (Optional – To Taste)

  • Think maple syrup, coconut sugar, honey (if not vegan), or even a dash of vanilla syrup.

• Flavor Enhancers (Optional, But Delicious)

  • A splash of pure vanilla extract
  • A pinch of cinnamon or nutmeg
  • A dash of sea salt (trust me, it elevates the coconut flavor beautifully)

• Ice (Optional)

  • For an Iced Coconut Latte version. Because some days are just too hot for hot coffee.

How To Make Coconut Milk Latte? (Step-by-Step)

You ready? Because this part’s the fun one – turning simple ingredients into something café-level fancy at home. Here’s your cozy morning ritual, step-by-step:

☕️ 1. Brew The Coffee Or Espresso

• Brew your espresso or very strong coffee.
• You want a bold flavor to cut through the richness of the coconut milk.
• Pro tip: Let it cool slightly if you’re making an iced latte.

2. Heat And Froth The Coconut Milk

• Stovetop method: Pour the coconut milk into a small saucepan and heat gently. Don’t let it boil – just warm it through.
• Frothing: Use a handheld frother, milk frother, or even a French press (just pump the plunger up and down rapidly) to create that dreamy, foamy top.
• You can also add your sweetener and vanilla/cinnamon here so it mixes beautifully.

☕️ 3. Combine And Pour

• Pour your espresso into a cup.
• Slowly pour in your steamed, frothed coconut milk.
• Spoon that velvety foam on top.

For An Iced Version

• Fill a glass with ice.
• Pour espresso over ice.
• Top with cold coconut milk.
• Stir and sip your way to refreshment.

‍ Expert Tips For The Perfect Coconut Milk Latte

Because a little barista magic never hurt anybody, here are some pro-level tips to make your latte absolutely chef’s kiss:

• Use Barista-Grade Coconut Milk: Not all coconut milks are created equal. Look for ones labeled ’barista’ for better frothing and consistency.
• Warm Gently: Overheating coconut milk can cause it to separate or develop a weird texture. Keep it low and slow.
• Add Sweetener During Heating: This helps it dissolve evenly and infuses the coconut milk with flavor.
• Play with Espresso Ratios: Some like it strong, some like it milky. Adjust espresso-to-milk ratio to your taste.
• Spice It Up: Add a dash of cinnamon, cardamom, or even a little turmeric for a golden latte twist.
• Don’t Skip the Salt: Just a pinch! It makes the coconut flavor pop and balances sweetness.

Recipe Variations: Mix It, Match It, Love It

Here’s where we have fun. The coconut milk latte is your canvas – paint with flavor!

Tropical Coconut Vanilla Latte

• Add ½ tsp of vanilla extract and a splash of pineapple juice. YES, pineapple.
• Finish with toasted coconut flakes on top.

Mocha Coconut Latte

• Mix in 1-2 tsp of cocoa powder or chocolate syrup.
• Coconut + chocolate = magic.

Matcha Coconut Latte

• Skip the coffee and whisk 1 tsp of matcha powder into your coconut milk.
• Earthy, creamy, and packed with antioxidants.

Iced Coconut Latte With Cold Brew

• Replace espresso with cold brew for a smoother, less acidic flavor.
• Add coconut syrup for a tropical vibe.

Coconut Chai Latte

• Steep a chai tea bag in hot water.
• Add frothed coconut milk and sweeten with honey or maple syrup.

☕️ Final Words: Why You’ll Love This Latte

Let’s be real: this isn’t just a drink – it’s a moment. A vibe. A whole mood. Here’s why this latte is going to become your new go-to:

• It’s dairy-free but still rich and creamy.
• The subtle sweetness of coconut makes every sip feel indulgent.
• It’s customizable AF – make it your own!
• Works hot or iced, all year round.
• You get to feel like a barista at home – frother and all.

Whether you’re starting your day with it, using it as an afternoon pick-me-up, or sipping it while wrapped in a blanket on the couch (hi, fall vibes), this Coconut Milk Latte is pure comfort in a cup.

FAQs

What Ingredients Do I Need For A Coconut Milk Latte?

To make a coconut milk latte, you will need espresso or strong brewed coffee, coconut milk, sweetener (optional), and any flavoring you like (such as vanilla or cinnamon).

Can I Use Any Type Of Coconut Milk For A Latte?

It is best to use canned coconut milk that is full-fat for a creamy texture, but you can also use carton coconut milk. Keep in mind that carton coconut milk might not froth as well as the canned version.

How Do I Froth Coconut Milk For A Latte?

To froth coconut milk, heat it gently in a saucepan or microwave until it’s warm (but not boiling). Then, use a milk frother or whisk to create a frothy texture. You can also use a blender to froth the milk if you don’t have a frother.

Can I Make A Coconut Milk Latte Without An Espresso Machine?

Yes, you can! If you don’t have an espresso machine, you can brew strong coffee using a French press, AeroPress, or a drip coffee maker. Just ensure that the coffee is strong enough to hold up against the creamy coconut milk.

Is A Coconut Milk Latte Dairy-free?

Yes, coconut milk is a plant-based alternative to dairy milk, making a coconut milk latte dairy-free. However, it’s important to ensure that any sweeteners or flavorings used are also dairy-free.

Can I Sweeten My Coconut Milk Latte? If So, What Are Some Good Options?

Yes, you can sweeten your coconut milk latte! Common sweeteners include sugar, honey, maple syrup, or agave. For a healthier option, you can also use stevia or monk fruit sweetener.

What Type Of Coffee Should I Use In A Coconut Milk Latte?

For a coconut milk latte, espresso is the traditional coffee used. However, you can also use strong brewed coffee if you don’t have access to an espresso machine.

Can I Make A Coconut Milk Latte Iced Instead Of Hot?

Absolutely! To make an iced coconut milk latte, brew your coffee or espresso, let it cool, and then pour it over ice. Add cold coconut milk and any sweeteners or flavorings you prefer.

What Is The Best Brand Of Coconut Milk For Lattes?

Popular brands for making coconut milk lattes include Thai Kitchen, So Delicious, and Silk. Look for coconut milk that is labeled as ’barista’ or ’cooking’ style for the best frothing ability.

How Many Calories Are In A Coconut Milk Latte?

The calorie content of a coconut milk latte will vary depending on the type of coconut milk and sweeteners used. On average, an 8 oz coconut milk latte made with unsweetened coconut milk contains around 40-60 calories. Adding sweeteners or flavorings will increase the calorie count.