Strawberry Matcha Tea Latte Recipe [+Tips]

Ingredients For Strawberry Matcha Tea Latte Recipe

To craft the perfect Strawberry Matcha Tea Latte, you don’t need a kitchen full of exotic ingredients. Just a handful of fresh, wholesome staples and a few pantry gems, and you’re good to go. Here’s what you’ll need:

For The Strawberry Base

• Fresh strawberries (about 1 cup, hulled and chopped) – the fresher, the better! You can also use frozen strawberries if fresh aren’t available, but fresh brings that perfect brightness.
• Sweetener: honey, agave syrup, or maple syrup (about 1-2 tablespoons) – adjust to your taste!
• Water (about 1/4 cup) – to simmer the strawberries and make a lovely syrup.

For The Matcha Latte

• Matcha powder (1 to 1.5 teaspoons) – the star of the show! Make sure it’s high-quality, ceremonial-grade matcha for the best flavor.
• Hot water (about 2 ounces) – around 175°F (not boiling, to avoid bitterness).
• Milk of choice (1 cup) – dairy, almond, oat, soy, or coconut – your call! Each adds its own unique twist.
• Vanilla extract (optional, 1/4 teaspoon) – for a subtle, warming note.
• Ice cubes (optional, if you want it iced).

Tools You Might Need

• Small saucepan or pot (for the strawberry syrup)
• Matcha whisk (chasen) or small regular whisk
• Blender or immersion blender (optional, but makes the strawberry base smoother)
• Mug or glass for serving

How To Make Strawberry Matcha Tea Latte?

Alrighty, here’s where the fun really begins. Making this latte isn’t just about following steps – it’s about savoring the process, smelling those fresh strawberries, watching that matcha powder bloom into a bright green elixir. Here’s your step-by-step guide:

Step 1: Prepare The Strawberry Syrup

• Toss your chopped strawberries into a small saucepan.
• Add the sweetener of your choice and 1/4 cup of water.
• Bring the mixture to a gentle simmer over medium heat.
• Let it simmer for about 5-7 minutes, stirring occasionally, until the strawberries are soft and the liquid has thickened into a syrupy consistency.
• If you like it smooth, blitz the mixture with a blender or an immersion blender until silky. Otherwise, leave it chunky for more texture.
• Set aside and let it cool a bit.

Step 2: Whisk The Matcha

• Sift your matcha powder into a bowl to avoid clumps.
• Pour the hot water over the matcha.
• Using a matcha whisk or a small whisk, briskly whisk in a zig-zag motion until the matcha is fully dissolved and frothy on top. This usually takes about 15-20 seconds.
• If you don’t have a whisk, a small spoon or fork will do – just whisk well!

Step 3: Heat And Froth The Milk

• Warm your milk gently on the stove or in the microwave until it’s hot but not boiling.
• Froth it using a milk frother, blender, or even by shaking it in a jar (sealed tight) vigorously for about 30 seconds.
• If you’re making an iced version, simply keep the milk cold and add ice later.

Step 4: Assemble The Latte

• Pour the strawberry syrup into your favorite mug or glass.
• Add the whisked matcha over the strawberry base.
• Slowly pour the frothed milk on top, letting the layers mingle but still keep their beautiful gradient.
• Optionally, garnish with a fresh strawberry or a light dusting of matcha powder for that extra wow factor.

Expert Tips

Okay, here’s where I share the little secrets and hacks to take your Strawberry Matcha Tea Latte from ’meh’ to ’mind-blowingly amazing’:

• Use ceremonial-grade matcha powder: It’s smoother, less bitter, and has that vibrant green color that’s key to the latte’s beauty.
• Don’t use boiling water: Water that’s too hot can scorch the matcha, making it bitter. Aim for about 175°F (80°C).
• Sweeten the strawberry syrup, not the matcha: This keeps the matcha flavor balanced and prevents it from being overly sweet.
• Experiment with milk: Oat milk creates a creamy, slightly sweet latte, while almond milk adds a nutty dimension.
• Make your strawberry syrup in advance: It keeps in the fridge for up to 3 days and is fantastic over pancakes or yogurt, too.
• If using frozen strawberries: Thaw them first and reduce the added water so the syrup doesn’t get too diluted.
• Whisk the matcha vigorously: It really makes a difference in texture and taste.
• For an extra antioxidant boost: Add a teaspoon of chia seeds or flaxseed to the strawberry syrup before blending.

Recipe Variations

Because variety is the spice of life, right? Here are some delicious twists on the classic Strawberry Matcha Tea Latte:

• Iced Strawberry Matcha Latte: Use cold milk, add ice cubes, and chill your strawberry syrup for a refreshing summer treat.
• Vegan version: Use coconut milk or almond milk and agave syrup or maple syrup for sweetness.
• Creamy coconut matcha: Use full-fat coconut milk and add a tiny pinch of cinnamon for a tropical twist.
• Berry blend latte: Mix strawberries with raspberries or blueberries in your syrup for a mixed berry sensation.
• Matcha smoothie: Blend your latte ingredients with a frozen banana for a smoothie-like drink that’s both energizing and filling.
• Flavored latte: Add a splash of rose water or a sprinkle of lavender to the strawberry syrup for a floral aroma.

Final Words

Making your own Strawberry Matcha Tea Latte is more than just mixing ingredients – it’s a little ritual of creativity and mindfulness. From simmering those strawberries and watching the syrup thicken, to whisking that vibrant green matcha, every step connects you to flavors and textures that are fresh, natural, and downright delicious. Plus, it’s a drink that looks as fabulous as it tastes – perfect for sharing or just treating yourself.

And hey, if you ever want to impress your friends or make your morning routine feel a little extra special, this latte is your new best friend. It’s a fantastic way to sneak in some antioxidants, enjoy a natural caffeine kick, and revel in a tasty fusion that’s both unique and comforting.

FAQs

What Ingredients Do I Need To Make A Strawberry Matcha Tea Latte?

To make a strawberry matcha tea latte, you will need matcha powder, strawberries (fresh or frozen), milk (dairy or plant-based), sweetener (like honey, maple syrup, or sugar), and ice (optional).

Can I Use Frozen Strawberries For A Strawberry Matcha Tea Latte?

Yes, you can use frozen strawberries for a strawberry matcha tea latte. They work well, especially if you want to make the drink cold and slushy.

How Do I Prepare The Matcha For The Latte?

To prepare the matcha, sift 1-2 teaspoons of matcha powder into a bowl. Add a small amount of hot water (about 2 ounces), then whisk vigorously in a ’W’ motion until the matcha is dissolved and frothy.

What Type Of Milk Is Best For A Strawberry Matcha Tea Latte?

The best milk for a strawberry matcha tea latte depends on your personal preferences. Almond milk, oat milk, and coconut milk are popular dairy-free options. Whole milk or skim milk is also great if you prefer dairy.

Can I Use A Matcha Green Tea Bag Instead Of Matcha Powder?

It’s possible to use a matcha green tea bag, but the flavor might be milder compared to using matcha powder. If you opt for a tea bag, steep it in hot water and then add the other ingredients.

What Is The Best Sweetener For A Strawberry Matcha Tea Latte?

Popular sweeteners for strawberry matcha tea lattes include honey, maple syrup, agave nectar, or stevia. The choice depends on your flavor preference, with honey adding a floral sweetness and maple syrup providing a richer taste.

Can I Make A Cold Strawberry Matcha Tea Latte?

Yes, you can make a cold strawberry matcha tea latte by blending matcha with ice, cold milk, and strawberry puree. This creates a refreshing and creamy iced version of the drink.

How Do I Make Strawberry Puree For The Latte?

To make strawberry puree, blend fresh or frozen strawberries in a blender until smooth. You can add a little sweetener or lemon juice to enhance the flavor if desired.

Can I Make A Dairy-free Strawberry Matcha Tea Latte?

Yes, you can easily make a dairy-free strawberry matcha tea latte by using a plant-based milk like oat, almond, or coconut milk. Make sure to choose a non-dairy sweetener if you want the whole drink to be dairy-free.

How Can I Garnish My Strawberry Matcha Tea Latte?

You can garnish your strawberry matcha tea latte with fresh strawberry slices, a sprinkle of matcha powder on top, or even whipped cream for an extra indulgent touch. Some people also enjoy adding a drizzle of strawberry syrup.