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Pumpkin Spice Latte With Condensed Milk Recipe [+Tips]

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Okay, let’s just get this out of the way – pumpkin spice lattes are basically the official drink of fall, and honestly, who doesn’t get a little giddy when the weather turns crisp and you catch that first whiff of cinnamon, nutmeg, and clove? But here’s the twist: we’re dialing up the cozy factor by adding condensed milk into the mix. Why? Because it’s creamy, sweet, and gives your latte a rich, velvety texture that’ll make your taste buds sing and your heart smile.

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No more fiddling with sugar and cream separately – the condensed milk does the magic all at once, adding sweetness and that luscious creaminess in one fell swoop. Plus, it’s just so simple and quick to whip up, making it perfect for those mornings when you want your coffee game strong but don’t have time to play barista.

By the end of this, you’re going to have a pumpkin spice latte that’s not just good – it’s next-level indulgence, like a cozy hug in a mug. So, let’s dive right in!

Ingredients For Pumpkin Spice Latte With Condensed Milk Recipe

Alright, ingredients time! Here’s what you’ll need – and I promise, nothing crazy or hard to find. Most of these are pantry staples or easy to snag at the grocery store. Let’s break it down:

  • Strong Brewed Coffee Or Espresso (1 Cup / 240 Ml)

    • Go for freshly brewed – espresso if you have a machine, or a bold coffee if not.

  • Pumpkin Puree (2 Tablespoons)

    • Canned or homemade – either works, but homemade is always a winner if you want that extra fresh vibe.

  • Sweetened Condensed Milk (3-4 Tablespoons)

    • This is the superstar here! It sweetens and thickens the latte beautifully.

  • Milk (1/2 Cup / 120 Ml)

    • Whole milk is classic, but you can use any milk – almond, oat, soy, whatever you like!

  • Pumpkin Pie Spice (1 Teaspoon)

    • If you don’t have this pre-made blend, no worries! Mix cinnamon, nutmeg, ginger, and a pinch of clove yourself.

  • Vanilla Extract (1/2 Teaspoon)

    • Adds a warm, inviting aroma that rounds out the spices perfectly.

  • Whipped Cream (optional But Highly Recommended!)

    • Because, honestly, what’s a pumpkin spice latte without that fluffy crown?
  • Extra cinnamon or pumpkin pie spice for garnish
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Quick tip: If you want it dairy-free or lighter, use a plant-based condensed milk substitute or adjust the milk type accordingly.

How To Make Pumpkin Spice Latte With Condensed Milk?

Alrighty, this is the part where the magic happens. Making this latte is like a mini ritual that fills your kitchen with those amazing autumn scents. Here’s the step-by-step lowdown:

  1. Brew Your Coffee Or Espresso

    • Make it strong and bold because this latte is all about balancing the sweetness with rich coffee flavor.

  2. Heat And Mix The Pumpkin Base

    • In a small saucepan over medium heat, combine the pumpkin puree, pumpkin pie spice, and vanilla extract.
    • Stir it around for about 2 minutes until it’s warmed through and the spices are fragrant.

  3. Add The Milk And Condensed Milk

    • Pour in the milk and the condensed milk to the pumpkin mixture.
    • Whisk vigorously or use a frother if you have one, heating the mixture until it’s steaming hot but not boiling.
    • This is where the condensed milk melts into the milk, creating that creamy, silky texture.

  4. Combine With Coffee

    • Pour your hot coffee into your favorite mug.
    • Slowly add the pumpkin-spiced milk mixture, stirring gently to combine.

  5. Top It Off

    • Pile on some whipped cream if you’re feeling fancy.
    • Sprinkle a little extra cinnamon or pumpkin pie spice on top for that picture-perfect finish.

  6. Sip And Savor

    • Take a deep breath in and enjoy the cozy, spicy aroma before taking your first heavenly sip.

Pro tip: If you want it extra frothy, use a handheld milk frother or blend the milk and condensed milk mixture briefly before adding it to the coffee.

Expert Tips

Here’s where I spill some insider secrets to make sure your Pumpkin Spice Latte comes out absolutely perfect every time:

  • Use fresh pumpkin puree if you can – canned is fine, but fresh pumpkin gives the best flavor. To make your own, just roast a small pumpkin until soft and mash it up!
  • Pumpkin pie spice mix hack: Mix 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and a tiny pinch of clove for homemade pumpkin pie spice.
  • Condensed milk sweetness level: Start with 3 tablespoons and adjust to taste – you can always add more if you like it sweeter!
  • Frothing makes a difference: Froth the milk and pumpkin mixture for that café-style foamy texture.
  • Use strong coffee: The bold flavor cuts through the sweetness so your latte doesn’t taste too sugary.
  • Serve immediately: Pumpkin spice latte is best enjoyed hot and fresh – but if you want to prep ahead, keep the pumpkin milk mix warm and combine with coffee just before serving.
  • Make it vegan: Use coconut condensed milk and a plant-based milk like oat or almond to keep it dairy-free but still delicious.
  • Add a pinch of salt: Just a tiny pinch enhances all the flavors and balances the sweetness.

Recipe Variations

Feeling adventurous? Here are some fun twists and swaps you can try to keep your pumpkin spice latte exciting:

  • Iced Pumpkin Spice Latte: Let the pumpkin milk mix cool, pour over ice, then add cold coffee or espresso. Perfect for warmer fall days.
  • Spiced Maple Latte: Replace condensed milk with maple syrup for a more natural, woodsy sweetness.
  • Coconut Pumpkin Spice Latte: Use coconut milk and coconut condensed milk for a tropical spin.
  • Boozy Pumpkin Spice Latte: Add a splash of bourbon or spiced rum for an adult-only cozy treat.
  • Extra spicy: Throw in a pinch of cayenne or black pepper for a subtle kick that warms you up fast.
  • Mocha Pumpkin Spice Latte: Mix in a teaspoon of cocoa powder for a chocolatey fall fusion.
  • Sugar-free option: Use a sugar-free condensed milk substitute and unsweetened almond or oat milk.
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Final Words

Honestly, this Pumpkin Spice Latte with condensed milk is a total game-changer. It’s creamy, rich, and perfectly spiced – with the condensed milk giving it that deep, luscious sweetness without needing extra sugar. Plus, it’s super easy to make at home, so you can save some cash and customize it exactly how you like.

It’s the kind of drink that turns your kitchen into a cozy autumn café, fills the air with those nostalgic fall scents, and makes even the gloomiest day feel a little brighter. Whether you’re sipping solo, sharing with friends, or layering the flavors into your breakfast routine, this latte will quickly become your go-to comfort drink.

FAQs

What Ingredients Are Needed To Make A Pumpkin Spice Latte With Condensed Milk?

To make a pumpkin spice latte with condensed milk, you need brewed espresso or strong coffee, pumpkin puree, condensed milk, pumpkin spice (a blend of cinnamon, nutmeg, ginger, and cloves), milk or a milk alternative, vanilla extract, and optional whipped cream for topping.

How Do You Prepare Pumpkin Spice For The Latte?

Pumpkin spice is typically prepared by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves. You can use a pre-made pumpkin spice blend or create your own mixture using equal parts of cinnamon and nutmeg with smaller amounts of ginger and cloves.

What Role Does Condensed Milk Play In This Pumpkin Spice Latte Recipe?

Condensed milk adds sweetness, creaminess, and a rich texture to the latte, eliminating the need for additional sugar or sweeteners. It also contributes to a smooth mouthfeel and enhances the overall flavor.

Can I Use Regular Milk Instead Of Condensed Milk In This Recipe?

While you can use regular milk, the condensed milk provides sweetness and thickness that regular milk lacks. If you substitute with regular milk, you may need to add additional sweetener such as sugar or syrup to balance the flavor.

What Is The Best Type Of Coffee To Use For A Pumpkin Spice Latte With Condensed Milk?

Strong brewed espresso or concentrated coffee works best for this latte to ensure the coffee flavor stands out against the sweetness of the condensed milk and pumpkin spice.

How Do You Make A Pumpkin Spice Latte With Condensed Milk At Home?

Start by brewing espresso or strong coffee. In a separate saucepan, heat milk, pumpkin puree, condensed milk, pumpkin spice, and vanilla extract while stirring. Froth the mixture, then pour the coffee into a mug and top with the pumpkin spice milk mixture. Garnish with whipped cream and a sprinkle of cinnamon if desired.

Is It Possible To Make This Pumpkin Spice Latte Dairy-free?

Yes, you can use a dairy-free condensed milk alternative made from coconut milk or other plant-based milks, along with a plant-based milk like almond, oat, or soy milk, to make a dairy-free pumpkin spice latte.

How Long Can I Store Leftover Pumpkin Spice Latte With Condensed Milk?

Leftover latte can be stored in the refrigerator in an airtight container for up to 2 days. It’s best to reheat gently on the stove or microwave, stirring well before serving.

Can I Adjust The Sweetness Of The Pumpkin Spice Latte With Condensed Milk?

Yes, you can adjust the sweetness by varying the amount of condensed milk used or by adding additional sweeteners like maple syrup or brown sugar according to your taste preference.

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What Toppings Can Complement A Pumpkin Spice Latte With Condensed Milk?

Popular toppings include whipped cream, a sprinkle of cinnamon or pumpkin spice, a drizzle of caramel sauce, or crushed graham crackers to add texture and enhance the seasonal flavor.

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