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Pique Matcha Tea Latte Recipe [+Tips]

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Oh, matcha! If you haven’t fallen head over heels for this vibrant green, finely ground Japanese tea powder yet, you’re seriously missing out. But not just any matcha – we’re talking about Pique Matcha, a brand that’s been making waves with its high-quality, perfectly balanced matcha powder that’s both smooth and packed with antioxidants.

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What makes a Pique Matcha Tea Latte so special? It’s this beautiful fusion of creamy, comforting milk with the bold, grassy, slightly sweet flavor of matcha – a combination that’s both uplifting and soothing at the same time. Plus, this latte is a fantastic alternative to your usual coffee because it gives you a clean, calm energy boost without the jittery crash.

Whether you’re a seasoned matcha lover or a curious newbie, this recipe will take you step-by-step through crafting a café-worthy latte right in your kitchen. So get comfy, because we’re about to unlock the secrets of Pique Matcha’s magic!

Ingredients For Pique Matcha Tea Latte Recipe

Here’s the lineup of everything you’ll need to whip up this luscious latte – trust me, these ingredients are the perfect balance to bring out that velvety, rich matcha flavor:

  • Pique Matcha Tea Powder – about 1 to 1.5 teaspoons

    This is the star of the show! Pique’s triple-sieved matcha is incredibly fine, ensuring a smooth, lump-free drink.

  • Milk Of Your Choice (1 Cup / 240 Ml)

    Whole milk for a rich, creamy latte; almond milk or oat milk for a dairy-free twist; or even coconut milk for an exotic, tropical vibe.

  • Hot Water (about 2-3 Tablespoons / 30-45 Ml)

    To whisk your matcha powder smoothly before adding milk.

  • Sweetener (optional)

    Honey, agave syrup, maple syrup, or a sprinkle of sugar – depending on your taste preferences.

  • Vanilla Extract (optional)

    Just a drop or two to add a subtle warmth and depth.

  • Ice (if you prefer an iced matcha latte)

How To Make Pique Matcha Tea Latte?

Alright, this is where the fun begins. Making a Pique Matcha Tea Latte is easier than you think, but there’s a bit of an art to it – especially when it comes to whisking the matcha just right. Here’s your step-by-step guide:

  1. Heat Your Milk

    • Warm your milk gently on the stove or in the microwave until it’s hot but not boiling. You want it steamy and inviting, about 140°F (60°C).

  2. Prepare Your Matcha

    • Place 1 to 1.5 teaspoons of Pique Matcha powder into a bowl or a wide mug.
    • Pour 2-3 tablespoons of hot water (around 175°F or 80°C) over the powder.
    • Using a bamboo whisk (chasen) or a small regular whisk, vigorously whisk the matcha in a zigzag motion until it’s frothy and no lumps remain. This step is crucial for that smooth, silky texture.

  3. Sweeten It (optional)

    • If you like your latte a bit sweet, stir in your chosen sweetener and a dash of vanilla extract right into the frothy matcha mixture.

  4. Combine With Milk

    • Pour your hot milk into the matcha mixture slowly, stirring gently to combine everything evenly.

  5. For Iced Matcha Latte

    • Fill a tall glass with ice, then pour your prepared matcha latte over it. Give it a gentle stir and enjoy immediately.

  6. Garnish And Enjoy

    • For a little extra flair, dust some matcha powder on top or sprinkle a bit of cinnamon for an interesting twist.
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Expert Tips

Want to take your Pique Matcha Tea Latte game from ’pretty good’ to absolutely legendary? Check out these pro nuggets:

  • Use filtered water – The quality of your water affects taste. Avoid chlorinated or heavily mineralized tap water.
  • Don’t overheat your milk – Boiling kills creaminess and can create a burnt flavor.
  • Perfect your whisking technique – The traditional bamboo whisk is ideal for creating that iconic frothy layer, but a milk frother or handheld whisk can also do the trick.
  • Experiment with ratios – Start with 1 teaspoon of matcha and adjust up or down depending on how strong or mild you want your latte.
  • Store your matcha properly – Keep your Pique Matcha sealed tightly in a cool, dark place to preserve freshness and vibrant color.
  • Try blending – For the smoothest texture, blend your latte in a blender for 10-15 seconds after whisking the matcha and mixing with milk.

Recipe Variations

Matcha is wildly versatile, and your Pique Matcha Latte can totally reflect your mood or dietary needs. Here are some delicious twists to try:

  • Vanilla Coconut Matcha Latte

    Use coconut milk and add vanilla extract for a tropical vibe.

  • Spiced Matcha Latte

    Add a pinch of cinnamon, nutmeg, or even cardamom for a chai-inspired flavor.

  • Iced Matcha Latte With Boba

    Add tapioca pearls for that fun bubble tea texture.

  • Matcha Protein Latte

    Blend in a scoop of vanilla or unflavored protein powder for a post-workout pick-me-up.

  • Honey Lavender Matcha Latte

    Stir in honey and a few drops of lavender syrup for a floral twist.

  • Vegan Matcha Latte

    Use oat or almond milk and maple syrup for a plant-based delight.

Final Words

Making a Pique Matcha Tea Latte is more than just mixing a drink – it’s a mini ritual, a moment to slow down and treat yourself. The vibrancy of the matcha combined with creamy milk creates a beautiful harmony of flavors and textures that’s both energizing and calming.

And remember: it’s totally okay to experiment. The beauty of this recipe is how adaptable it is. Play with sweetness, milk options, and spices until you find your perfect matcha latte soulmate.

FAQs

What Is Pique Matcha Tea Latte?

Pique Matcha Tea Latte is a beverage made by combining Pique’s high-quality matcha powder with milk or a milk alternative, resulting in a creamy, antioxidant-rich latte with a vibrant green color and a smooth, slightly sweet flavor.

What Ingredients Do I Need To Make A Pique Matcha Tea Latte?

You will need Pique Matcha Tea crystals or powder, your choice of milk (dairy or plant-based like almond, oat, or soy milk), hot water, and optional sweeteners such as honey, agave syrup, or sugar.

How Do I Prepare Pique Matcha Tea For The Latte?

Dissolve 1 teaspoon of Pique Matcha crystals in about 2 ounces of hot water (around 175°F or 80°C), whisking vigorously in a zigzag motion until frothy and fully dissolved before adding milk.

What Type Of Milk Works Best For A Pique Matcha Tea Latte?

You can use any milk of your preference. Whole milk creates a rich and creamy latte, while plant-based milks like oat, almond, or soy offer dairy-free alternatives with varying flavors and textures.

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Can I Make The Pique Matcha Tea Latte Iced?

Yes, to make an iced latte, prepare the matcha with hot water as usual, then pour it over ice and add cold milk. Stir well and enjoy a refreshing chilled version.

How Sweet Should I Make My Pique Matcha Tea Latte?

Sweetness is a matter of personal preference. Start with a teaspoon of your preferred sweetener and adjust to taste. Pique Matcha has a naturally smooth flavor that pairs well with mild sweetness.

Can I Use Pique Matcha Tea Latte Mix Instead Of Separate Ingredients?

Pique offers pure matcha crystals, so you typically need to combine them with milk and water yourself. Pre-mixed latte powders are less common, but you can create your own blend at home using the crystals.

What Are The Health Benefits Of Drinking A Pique Matcha Tea Latte?

Pique Matcha is rich in antioxidants, especially catechins like EGCG, which support metabolism and immune health. The latte also provides calming L-theanine, which promotes focus without jitters.

How Much Caffeine Is In A Pique Matcha Tea Latte?

One serving made with about 1 teaspoon of Pique Matcha typically contains 30-70 mg of caffeine, which is less than a standard cup of brewed coffee but enough to provide a gentle energy boost.

Can I Customize My Pique Matcha Tea Latte With Flavors?

Absolutely! You can add vanilla extract, cinnamon, nutmeg, or flavored syrups like lavender or caramel to create a personalized latte experience tailored to your taste.

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