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Matcha Tea Espresso Latte Recipe [+Tips]

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Imagine this: the bold, robust punch of a freshly pulled espresso meeting the vibrant, earthy charm of finely whisked matcha green tea. This is not just any latte – it’s a Matcha Tea Espresso Latte. A drink that brilliantly marries the caffeine kick and rich crema of espresso with the delicate, umami-packed grassy notes of matcha.

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  • Why this drink? Because it’s the best of both worlds – the deep, roasted complexity of coffee lovers and the fresh, antioxidant-rich goodness of matcha enthusiasts.
  • It’s a modern, trendy beverage but deeply rooted in tradition: espresso, the hallmark of Italian coffee culture, and matcha, the heart of Japanese tea ceremonies.
  • Perfect for those mornings when you want a unique energy boost that’s creamy, indulgent, and utterly satisfying.
  • Plus, it looks stunning – that bright green layer sitting under or swirling with the dark espresso crema is like a mini work of art in your cup.

If you’re a fan of creative coffee drinks or want to step up your latte game with a healthy twist, this recipe is for you. Let’s talk ingredients and how to bring this beauty to life.

Ingredients For Matcha Tea Espresso Latte Recipe

Here’s everything you’ll need to create this stunning drink at home – I promise, it’s simple but uses quality ingredients for the best flavor:

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  • Matcha powder (1 teaspoon): Use a vibrant, high-quality ceremonial grade matcha for that bright green color and smooth taste. Don’t settle for culinary grade unless you want a bitter edge.
  • Espresso (1 shot or about 30 ml): Freshly pulled espresso is key here – the foundation of the latte. If you don’t have an espresso machine, a strong, concentrated coffee will do.
  • Milk (about 150-200 ml): Any milk of your choice – whole milk for creaminess, oat milk for a smooth vegan option, or almond milk for a nutty twist. Heat and froth it well.
  • Sweetener (optional): Honey, agave syrup, or simple syrup to balance the slight bitterness of matcha and espresso. Adjust to taste.
  • Hot water (about 60 ml): Just enough to whisk the matcha into a smooth, frothy liquid.
  • Vanilla extract (optional): Just a few drops can add a lovely sweet aroma and complexity.
  • Ice (optional): For a chilled version, keep some ice handy!
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How To Make Matcha Tea Espresso Latte?

Now, here’s where the magic happens – step-by-step, so you nail it every time:

  1. Prepare Your Matcha

    • Sift 1 teaspoon of matcha powder into a bowl or cup to avoid lumps.
    • Add about 60 ml of hot water (not boiling-around 175°F/80°C is perfect).
    • Whisk vigorously in a zigzag motion with a bamboo whisk (chasen) or a small regular whisk until the matcha is frothy and smooth, with no clumps.

  2. Pull Your Espresso Shot

    • Brew a fresh shot of espresso (30 ml). If you don’t have an espresso machine, brew a strong coffee concentrate or use an AeroPress.

  3. Froth Your Milk

    • Heat your milk until steaming but not boiling.
    • Froth it using a steam wand, milk frother, or whisk it vigorously until you get a creamy foam.

  4. Assemble Your Latte

    • Pour the matcha into your favorite mug or glass.
    • Slowly pour the espresso shot over the matcha – watch the beautiful layering or swirling effect.
    • Gently add the frothed milk on top, spooning the foam as the finishing touch.

  5. Sweeten & Flavor (optional)

    • Stir in your preferred sweetener and vanilla extract if desired.
    • If you want it iced, pour everything over a glass of ice instead of serving hot.

Expert Tips

Alright, here are some pro nuggets to make sure your Matcha Tea Espresso Latte is next-level:

  • Matcha quality matters: Ceremonial grade matcha is worth the investment. It’s smoother, sweeter, and less bitter.
  • Water temperature is crucial: Too hot, and your matcha gets bitter and loses nutrients. Aim for around 175°F (80°C).
  • Whisking technique: Use a chasen bamboo whisk or electric frother. The goal is to get a creamy foam on your matcha, not clumps.
  • Layering is an art: Pour espresso slowly over the matcha to create beautiful layers. If mixing, swirl gently.
  • Milk choice impacts flavor: Oat milk adds natural sweetness and creaminess without overpowering the matcha.
  • Sweeten mindfully: Start small; both matcha and espresso have bitterness, but too much sweetener can mask their complex flavors.
  • Preheat your cup: A warm cup keeps your latte hotter longer – just run hot water through the mug before you start.

Recipe Variations

Let’s get creative! Here are some fun twists to customize your Matcha Tea Espresso Latte experience:

  • Iced Matcha Espresso Latte: Brew matcha and espresso as usual, then pour over a tall glass of ice with cold frothed milk.
  • Vanilla Matcha Espresso Latte: Add ¼ teaspoon vanilla extract to your milk before frothing for a cozy aroma.
  • Spiced Matcha Latte: Add a pinch of cinnamon or cardamom to your matcha before whisking for a warming spice kick.
  • Vegan Matcha Latte: Use oat or almond milk and natural sweeteners like maple syrup.
  • Mocha Matcha Latte: Drizzle a teaspoon of cocoa powder or chocolate syrup with the espresso for a bittersweet chocolate twist.
  • Matcha Espresso Affogato: Pour espresso over a scoop of vanilla ice cream with a drizzle of matcha syrup – heaven!

Final Words

This Matcha Tea Espresso Latte isn’t just a drink; it’s a ritual, a small celebration of contrasts that come together perfectly. The earthy vibrance of matcha with the robust intensity of espresso creates an experience that’s complex, refreshing, and incredibly satisfying. Whether you want a cozy morning boost or a chic afternoon pick-me-up, this latte hits the spot every time.

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With a little practice and a touch of love, you’ll be serving up this green-gold elixir like a barista pro. Plus, the health perks of antioxidants from matcha combined with the stimulating power of espresso make it a smart indulgence.

FAQs

What Ingredients Do I Need To Make A Matcha Tea Espresso Latte?

You will need high-quality matcha powder, freshly brewed espresso, milk (dairy or plant-based), sweetener (optional), and hot water to prepare the matcha.

How Do I Prepare The Matcha For The Latte?

Sift 1-2 teaspoons of matcha powder into a bowl to remove clumps, then whisk it with about 2 ounces of hot water (around 175°F or 80°C) using a bamboo whisk or electric frother until it becomes smooth and frothy.

What Type Of Milk Works Best For A Matcha Tea Espresso Latte?

Whole milk, oat milk, almond milk, or soy milk are commonly used. Each provides a different flavor and texture; oat milk tends to create a creamy and naturally sweet latte.

How Much Espresso Should I Use For The Latte?

A single or double shot of espresso (about 1-2 ounces) is typical, depending on your desired strength and balance between the espresso and matcha flavors.

Can I Make This Latte Iced Or Is It Only Served Hot?

You can enjoy a matcha tea espresso latte both hot and iced. For iced versions, prepare the matcha and espresso as usual, then pour over ice and add cold milk.

Do I Need To Sweeten The Matcha Tea Espresso Latte?

Sweetening is optional. Many prefer to add simple syrup, honey, agave, or flavored syrups to balance the natural bitterness of matcha and espresso.

How Do I Layer The Matcha, Espresso, And Milk For A Latte?

Typically, prepare the matcha first, then pour the espresso over it. Finally, add steamed or frothed milk on top. This layering can create a visually appealing gradient.

What Equipment Do I Need To Make A Matcha Tea Espresso Latte At Home?

You will need a matcha whisk (chasen) or electric frother, an espresso machine or alternative espresso maker, a milk frother or steamer, and a bowl or cup for mixing.

How Strong Is The Caffeine Content In A Matcha Tea Espresso Latte?

The caffeine content varies by the amount of matcha powder and espresso used. Generally, a double shot of espresso plus 1-2 teaspoons of matcha can contain roughly 150-200 mg of caffeine.

Can I Substitute Espresso With Another Coffee Type In This Latte?

While espresso provides a concentrated and bold flavor, you can substitute with strong brewed coffee or cold brew, but the taste and texture will differ from a traditional espresso-based latte.

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