Lavender Matcha Tea Latte Recipe [+Tips]

Ingredients For Lavender Matcha Tea Latte Recipe

Let’s talk ingredients! What you’ll need is simple, but the flavor-oh, the flavor-is anything but.

Basic Ingredients

• 1 Teaspoon Ceremonial Or Culinary-grade Matcha Powder

  • Go for high-quality matcha if you want a smoother, less bitter taste.

• 2-3 Tablespoons Hot Water (not Boiling!)

  • Around 175°F/80°C is perfect. Too hot and you’ll scorch the matcha!

• 1/2 Cup Milk Of Choice

  • Oat milk? Creamy and dreamy. Almond milk? Light and nutty. Whole milk? Classic and rich.

• 1-2 Teaspoons Culinary Dried Lavender Buds

  • You want culinary-grade lavender-trust me, not the craft store kind!
• 1/4 cup water (for the lavender syrup)

• 2 Teaspoons Sugar Or Honey (adjust To Taste)

  • You can also use maple syrup, agave, or a sugar alternative if you like.

• Optional: Splash Of Vanilla Extract

  • For a soft, cozy hint of sweetness and warmth.

How To Make Lavender Matcha Tea Latte?

Okay, now let’s get to the fun part-making it! This recipe can be done in about 10-15 minutes and is totally beginner-friendly. Here’s a step-by-step breakdown:

Step 1: Make Lavender Syrup

This is your floral magic-sweet, subtle, and deeply aromatic.

1. In a small saucepan, combine:

   • 1/4 cup water
   • 2 teaspoons dried lavender
   • 2 teaspoons sugar (or honey)
2. Bring to a low simmer over medium heat.
3. Stir occasionally and let the mixture simmer for about 3-5 minutes.
4. Remove from heat and let it steep for 5 more minutes.
5. Strain out the lavender buds using a fine mesh strainer or cheesecloth.
6. Let the syrup cool. You can store leftovers in the fridge for up to a week!

Step 2: Prepare The Matcha

Matcha can be a little fussy, but once you get the hang of it? Game changer.

1. In a small bowl, sift 1 teaspoon of matcha powder (this removes clumps).
2. Add 2-3 tablespoons of hot (not boiling!) water.
3. Whisk using a bamboo whisk (chasen) or a small electric frother until it’s frothy and fully dissolved.

Tip: If you don’t have a matcha whisk, you can shake it vigorously in a mason jar or blend it briefly.

Step 3: Froth Your Milk

This is where the latte magic happens.

1. Heat your milk until warm but not boiling.
2. Froth using a milk frother, handheld whisk, or even a blender until you get a nice foam.

Iced Version? Skip the heating. Just use cold milk and shake it to froth (or use a frother).

Step 4: Assemble The Latte

Time to bring it all together:

1. Add 1-2 teaspoons of your lavender syrup to a mug or glass.
2. Pour in your matcha mixture.
3. Gently top with the frothed milk.
4. Optional: garnish with a sprinkle of dried lavender or matcha powder for that Instagram-worthy finish.

Expert Tips

Want to take your latte from ’good’ to ’oh wow’? Here’s how:

• Use ceremonial-grade matcha if you’re drinking it for the flavor. It’s more delicate and less bitter than culinary grade.
• Don’t over-steep the lavender. Longer than 5-7 minutes and you risk bitterness.
• Adjust sweetness to your liking. Start with less and add more syrup as needed.
• Invest in a milk frother. It’s a small thing that makes a big difference in texture.
• Try a dash of vanilla or rose water for extra depth and floral complexity.
• Use filtered water for the clearest, cleanest matcha flavor.

Recipe Variations

This recipe is totally customizable, and here are some delightful ways to make it your own:

Iced Lavender Matcha Latte

• Prepare everything the same way, but serve over ice.
• Use cold milk and make sure the lavender syrup is chilled.

Coconut Lavender Matcha

• Use full-fat coconut milk for a tropical twist.
• The natural sweetness of coconut pairs beautifully with lavender.

Honey Lavender Matcha Latte

• Swap sugar for raw honey in your syrup for a cozy, golden flavor.

Lavender Matcha Mocha

• Add a teaspoon of cocoa powder when whisking your matcha.
• This gives you an earthy, floral green tea hot chocolate vibe.

☕ Lavender Dirty Matcha Latte

• Add a shot of espresso if you’re craving that extra caffeine boost.

Final Words

A lavender matcha latte is so much more than a pretty drink-it’s a sensory experience. The kind of beverage that makes you slow down, take a breath, and just enjoy the moment. Whether you’re starting your day or winding it down, it meets you right where you are.

And hey, once you’ve made this once or twice, you’ll feel like a total pro. From adjusting the sweetness to finding your favorite milk combo, this latte becomes your own signature blend in no time.

FAQs

What Is A Lavender Matcha Tea Latte?

A lavender matcha tea latte is a unique beverage that combines the earthy, slightly bitter flavor of matcha green tea with the fragrant floral notes of lavender. It’s typically made by whisking matcha powder with hot water, then adding lavender syrup or dried lavender, and topped with steamed milk (or a dairy-free alternative) to create a creamy and aromatic drink.

What Are The Benefits Of Drinking Lavender Matcha Tea Latte?

Lavender matcha tea lattes offer the benefits of both lavender and matcha. Matcha provides a steady energy boost due to its caffeine content, along with antioxidants, while lavender is known for its calming properties. This combination can help reduce stress, promote relaxation, and improve focus, making it an ideal drink for balancing energy and relaxation.

Can I Make A Lavender Matcha Tea Latte Without Dairy?

Yes, you can easily make a dairy-free lavender matcha tea latte by substituting regular milk with plant-based milk alternatives such as almond milk, oat milk, or coconut milk. These alternatives complement the flavors of lavender and matcha while keeping the drink creamy and smooth.

How Do I Make Lavender Syrup For The Latte?

To make lavender syrup, combine 1 cup of water, 1 cup of sugar (or sweetener of your choice), and 2 tablespoons of dried lavender flowers in a saucepan. Heat the mixture over medium heat, stirring until the sugar dissolves, and then let it simmer for about 5 minutes. Strain the syrup to remove the lavender, and let it cool before adding it to your latte.

Can I Use Fresh Lavender Instead Of Dried Lavender For The Syrup?

Yes, you can use fresh lavender, but the flavor may be slightly different. Use about 3 tablespoons of fresh lavender buds to replace 2 tablespoons of dried lavender. Fresh lavender tends to have a more subtle flavor, so you may need to adjust the quantity to suit your taste.

What Kind Of Matcha Should I Use For A Lavender Matcha Tea Latte?

For the best flavor and smoothness in your lavender matcha tea latte, it’s recommended to use high-quality ceremonial grade matcha. This type of matcha has a delicate flavor and vibrant green color, which complements the floral notes of lavender. You can also use culinary-grade matcha if you’re looking for a more affordable option.

Can I Make Lavender Matcha Tea Latte Iced?

Yes, you can make an iced lavender matcha tea latte. Prepare the matcha by whisking it with hot water as usual, then let it cool. Add ice to your glass, pour the cooled matcha over the ice, and top with your lavender syrup and cold milk. Stir well, and enjoy a refreshing iced version of the latte.

How Do I Prepare Matcha For A Lavender Matcha Tea Latte?

To prepare matcha for your lavender matcha tea latte, sift 1-2 teaspoons of matcha powder into a bowl. Add about 2 ounces of hot water (around 175°F or 80°C), then whisk the mixture in a zig-zag motion with a matcha whisk (chasen) until it becomes frothy and smooth. Once the matcha is ready, you can combine it with lavender syrup and steamed milk.

Is Lavender Matcha Tea Latte Suitable For People With Caffeine Sensitivity?

Lavender matcha tea latte contains caffeine due to the matcha, which can affect people who are sensitive to caffeine. However, matcha provides a gentler, more sustained energy boost compared to coffee, so those with mild caffeine sensitivity may tolerate it better. If you’re highly sensitive, you can reduce the amount of matcha used or opt for a matcha powder with lower caffeine content.

Can I Adjust The Sweetness Of My Lavender Matcha Tea Latte?

Yes, you can adjust the sweetness of your lavender matcha tea latte by varying the amount of lavender syrup you use. If you prefer a less sweet drink, use less syrup, or opt for a sugar-free or lower-sugar version of lavender syrup. Additionally, you can experiment with other sweeteners like honey, maple syrup, or stevia to suit your taste.