Iced Spanish Latte Recipe [+Tips]

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Oh, the iced Spanish latte – it’s like a tropical vacation in a glass, but without having to pack a bag or wait for a plane! This luscious coffee drink is a beloved café staple that’s been winning hearts all over the world. Picture this: robust espresso shots perfectly blended with creamy milk and a generous splash of sweetened condensed milk, poured over ice until it’s refreshingly cold. The result? A harmonious balance of bold, sweet, and silky smooth flavors that dance on your palate.

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What really sets the Spanish latte apart from your typical iced coffee is that beautiful sweetness and creaminess that comes from sweetened condensed milk – not just regular sugar or syrup. This ingredient adds a rich caramel-like depth that’s simply irresistible. It’s a drink that’s as versatile as it is delicious, perfect for cooling down on a hot summer afternoon or treating yourself any time you crave something a little more special than your everyday iced coffee.

Whether you’re a seasoned barista at home or a newbie in the kitchen, this recipe is straightforward yet luxurious. Ready to make your own café-worthy iced Spanish latte? Let’s get into the nitty-gritty!

Contents

• 1 Ingredients For Iced Spanish Latte Recipe
  • • 1.0.1 Espresso (2 Shots)
    • 1.0.2 Sweetened Condensed Milk (3 Tablespoons)
    • 1.0.3 Cold Milk (1/2 Cup Or 120 Ml)
    • 1.0.4 Ice Cubes (as Much As You Like)
    • 1.0.5 Optional Garnishes
• 2 How To Make Iced Spanish Latte?
  • • 2.0.1 Brew Your Espresso
    • 2.0.2 Mix Espresso And Sweetened Condensed Milk
    • 2.0.3 Add Cold Milk
    • 2.0.4 Add Ice Cubes
    • 2.0.5 Give It A Final Stir
    • 2.0.6 Optional Toppings
• 3 Expert Tips
• 4 Recipe Variations
  • • 4.0.1 Iced Spanish Mocha Latte
    • 4.0.2 Vegan Iced Spanish Latte
    • 4.0.3 Spiced Iced Spanish Latte
    • 4.0.4 Vanilla Iced Spanish Latte
    • 4.0.5 Iced Spanish Latte With A Twist Of Citrus
• 5 Final Words
• 6 FAQs
  • 6.1 What Ingredients Do I Need To Make An Iced Spanish Latte?
  • 6.2 How Do I Prepare Espresso For An Iced Spanish Latte At Home?
  • 6.3 What Is The Ratio Of Espresso To Condensed Milk In An Iced Spanish Latte?
  • 6.4 Can I Use Regular Milk Instead Of Condensed Milk In An Iced Spanish Latte?
  • 6.5 Is An Iced Spanish Latte Very Sweet Compared To A Regular Iced Latte?
  • 6.6 Can I Make An Iced Spanish Latte Vegan Or Dairy-free?
  • 6.7 What Is The Best Type Of Coffee Beans To Use For An Iced Spanish Latte?
  • 6.8 How Do I Assemble An Iced Spanish Latte At Home?
  • 6.9 Can I Prepare An Iced Spanish Latte In Advance?
  • 6.10 Are There Any Popular Variations Of The Iced Spanish Latte Recipe?

Ingredients For Iced Spanish Latte Recipe

Before we get to the fun part-making it!-let’s talk ingredients. The beauty of the iced Spanish latte lies in its simplicity, but that doesn’t mean you want to cut corners. Each component plays a starring role in the final flavor.

• Espresso (2 Shots)

  Strong, rich, and freshly brewed espresso is a must. If you don’t have an espresso machine, don’t worry – a strong brewed coffee or a concentrated cold brew can work in a pinch, but espresso really delivers the best punch.

• Sweetened Condensed Milk (3 Tablespoons)

  This is the magic ingredient! It brings sweetness and a creamy, almost caramel-like flavor that’s signature to this drink. Full-fat condensed milk is best for richness.

• Cold Milk (1/2 Cup Or 120 Ml)

  Whole milk is ideal for that luscious texture, but feel free to use any milk you prefer – almond, oat, or skim if you want to keep it lighter. The milk balances the espresso and adds volume.

• Ice Cubes (as Much As You Like)

  To chill the latte and keep it refreshingly cool without diluting too quickly.

• Optional Garnishes

  • Cinnamon powder or cocoa powder for a hint of spice
  • Whipped cream for an extra indulgent touch
  • A caramel drizzle if you’re feeling fancy

How To Make Iced Spanish Latte?

Alright, time to roll up those sleeves and make some magic happen! Here’s the step-by-step method that ensures your iced Spanish latte tastes like it came straight from your favorite café.

1. Brew Your Espresso

   Pull 2 shots of fresh espresso using your espresso machine. The aroma alone will get your senses tingling! If you don’t have an espresso machine, brew a strong cup of coffee or concentrate some cold brew.

2. Mix Espresso And Sweetened Condensed Milk

   In your favorite tall glass or shaker, combine the hot espresso shots with 3 tablespoons of sweetened condensed milk. Stir or shake vigorously until the condensed milk is fully dissolved and the mixture is smooth and silky.

3. Add Cold Milk

   Pour in the cold milk slowly, stirring gently to blend it with the espresso-condensed milk mixture. The color should shift to a gorgeous creamy caramel tone.

4. Add Ice Cubes

   Fill the glass with ice cubes to the top. This chills your latte instantly and makes it perfectly refreshing.

5. Give It A Final Stir

   Mix everything once more to ensure each sip is perfectly balanced.

6. Optional Toppings

   Sprinkle a little cinnamon or cocoa powder on top, or dollop some whipped cream for an extra decadent treat.

And voilà! Your iced Spanish latte is ready to be enjoyed. Sip slowly and savor the harmony of bold espresso, sweet condensed milk, and creamy milk.

Expert Tips

Because I want you to be the iced Spanish latte master, here are some expert hacks to elevate your drink:

• Use freshly brewed espresso – The quality of your coffee really makes or breaks the drink. Use freshly ground beans and brew just before making the latte for the best aroma and flavor.
• Sweetened condensed milk is non-negotiable – Don’t swap it out with regular milk or sugar; it’s what gives this drink its iconic creamy sweetness.
• Adjust sweetness to taste – If you prefer it less sweet, reduce the condensed milk slightly and add a tiny pinch of regular sugar or honey if needed.
• Try cold brew for a smoother flavor – If you’re sensitive to the acidity of espresso, cold brew can add a mellow, smooth undertone.
• Use a shaker for better mixing – If you want your latte frothy and well combined, give the espresso and condensed milk mixture a quick shake before adding milk and ice.
• Ice quality matters – Use fresh, clean ice cubes. Avoid ice that has been sitting too long and may have freezer flavors.

Recipe Variations

Want to switch it up? The iced Spanish latte is incredibly versatile! Here are some delicious twists to experiment with:

• Iced Spanish Mocha Latte

  Add 1 tablespoon of chocolate syrup to the espresso and condensed milk mixture before adding milk and ice. Top with whipped cream and chocolate shavings.

• Vegan Iced Spanish Latte

  Swap sweetened condensed milk for sweetened condensed coconut milk or another plant-based condensed milk alternative, and use oat or almond milk.

• Spiced Iced Spanish Latte

  Mix in a pinch of cinnamon, nutmeg, or cardamom with your espresso for a warm spice kick.

• Vanilla Iced Spanish Latte

  Add 1 teaspoon of vanilla extract or vanilla syrup for a smooth vanilla undertone.

• Iced Spanish Latte With A Twist Of Citrus

  Garnish with a thin slice of orange peel or lemon zest to add a refreshing citrus aroma.

Final Words

If you’re looking to elevate your coffee routine with something indulgent yet simple, the iced Spanish latte is your new best friend. It’s the perfect balance of sweet, creamy, and bold, with enough room for you to personalize it just the way you like. Plus, it’s an absolute crowd-pleaser whether you’re making it for yourself, your friends, or impressing guests.

The best part? It only takes a handful of ingredients, most of which you might already have at home, and a few minutes to whip up. So, why wait in line at the café when you can create your very own iced Spanish latte oasis right in your kitchen?

FAQs

What Ingredients Do I Need To Make An Iced Spanish Latte?

To make an iced Spanish latte, you need espresso, sweetened condensed milk, ice cubes, and cold milk (usually whole milk, but you can substitute with any milk of your choice).

How Do I Prepare Espresso For An Iced Spanish Latte At Home?

You can prepare espresso using an espresso machine, a stovetop moka pot, or a strong brewed coffee if an espresso machine is unavailable. For the authentic taste, use finely ground coffee and brew a concentrated shot.

What Is The Ratio Of Espresso To Condensed Milk In An Iced Spanish Latte?

A common ratio is 1 to 2 tablespoons of sweetened condensed milk per shot (1 ounce) of espresso, but you can adjust based on your preferred sweetness.

Can I Use Regular Milk Instead Of Condensed Milk In An Iced Spanish Latte?

No, regular milk cannot replace sweetened condensed milk because condensed milk provides the characteristic creamy sweetness essential to a Spanish latte. You can adjust sweetness by adding sugar, but it won’t replicate the same texture or flavor.

Is An Iced Spanish Latte Very Sweet Compared To A Regular Iced Latte?

Yes, an iced Spanish latte is typically much sweeter than a regular iced latte due to the use of sweetened condensed milk, which adds both richness and sweetness.

Can I Make An Iced Spanish Latte Vegan Or Dairy-free?

Yes, you can substitute regular milk with plant-based alternatives like almond, oat, or soy milk. For the condensed milk, vegan sweetened condensed milk made from coconut milk or other plant-based options are available or can be homemade.

What Is The Best Type Of Coffee Beans To Use For An Iced Spanish Latte?

Medium to dark roast coffee beans work best to complement the sweetness of the condensed milk and provide a robust espresso flavor.

How Do I Assemble An Iced Spanish Latte At Home?

Fill a glass with ice, pour in the sweetened condensed milk, add the cold milk, then slowly pour the freshly brewed espresso on top. Stir gently to combine before drinking.

Can I Prepare An Iced Spanish Latte In Advance?

It’s best to prepare the espresso fresh for the best flavor. However, you can mix the condensed milk and milk base in advance and keep it chilled, then add espresso and ice when ready to serve.

Are There Any Popular Variations Of The Iced Spanish Latte Recipe?

Yes, popular variations include adding a sprinkle of cinnamon or cocoa powder on top, using flavored syrups like vanilla or caramel, or adjusting the milk type to match dietary preferences.