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Iced Oat Milk Matcha Tea Latte Recipe [+Tips]

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Okay, so picture this: it’s a warm afternoon, and you want something that’s both refreshing and packed with that vibrant, green goodness we all love-matcha! But you’re not just reaching for any old iced drink. No, you want something creamy, smooth, and just a little bit fancy, without being complicated. Enter the Iced Oat Milk Matcha Tea Latte.

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  • Why matcha? Because it’s not only gorgeous to look at with its bright emerald hue, but matcha is also a powerhouse of antioxidants and provides a gentle caffeine kick that feels clean and sustained-no jitters here!
  • Why oat milk? It’s creamy, naturally slightly sweet, and blends beautifully with the grassy notes of matcha, making the latte silky without overwhelming it.
  • Why iced? Well, because there’s something so satisfying about sipping a cold, creamy drink that cools you down while energizing you. Plus, it’s just so photogenic!

This recipe is perfect whether you’re a matcha newbie or a green tea lover looking for a new way to enjoy it. And the best part? It’s super easy to make at home with just a handful of ingredients.

Ingredients For Iced Oat Milk Matcha Tea Latte Recipe

Alright, here’s the lineup of what you’ll need. Spoiler: it’s pretty straightforward, but the quality of your ingredients makes all the difference.

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  • Matcha Powder (1 To 2 Teaspoons)

    Look for ceremonial grade for the best flavor-vibrant, smooth, and a little grassy. Lower grades can be bitter, so don’t skimp here.

  • Hot Water (about 2-3 Ounces)

    Used to whisk the matcha powder and create that vibrant, frothy base. Just below boiling temperature (around 175°F/80°C) is ideal to preserve flavor.

  • Oat Milk (1 Cup)

    Barista-style oat milk works best since it’s creamier and froths better. If you want it sweeter, you can choose a sweetened variety or add your own sweetener.

  • Sweetener (optional)

    Honey, maple syrup, agave, or even a little vanilla syrup-your call! Usually about 1-2 teaspoons, depending on your sweetness preference.

  • Ice Cubes

    To make it perfectly chilled and refreshing.

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How To Make Iced Oat Milk Matcha Tea Latte?

Alright, now the fun part-the step-by-step! Don’t worry, this is easier than it sounds, and the payoff is SO worth it.

  1. Prepare Your Matcha

    • Sift 1-2 teaspoons of matcha powder into a bowl or cup to avoid clumps.
    • Pour 2-3 ounces of hot water (about 175°F) over the powder.
    • Whisk vigorously in a zigzag or ’M’ motion with a bamboo whisk (chasen) or a small electric frother until the matcha is fully dissolved and frothy.

  2. Sweeten Your Matcha (if Desired)

    • Add your sweetener to the hot matcha and stir until dissolved. This step helps the sweetener blend in smoothly.

  3. Fill A Glass With Ice

    • Use plenty of ice cubes to get that nice chill factor.

  4. Pour Oat Milk

    • Pour 1 cup of cold oat milk over the ice.

  5. Combine

    • Slowly pour the prepared matcha over the oat milk. This creates a beautiful layering effect-plus, it’s fun to watch!

  6. Mix And Enjoy

    • Stir gently before sipping, or leave it layered for that Instagram-worthy look before mixing.

Expert Tips

Okay, listen up-these tips will take your iced oat milk matcha latte from good to chef’s kiss amazing:

  • Use fresh matcha powder: Matcha loses flavor and potency quickly once exposed to air and light. Store it in an airtight container in a cool, dark place.
  • Temperature matters: Don’t use boiling water! Hotter than 175°F can scorch the matcha, causing bitterness.
  • Whisk like a pro: If you don’t have a bamboo whisk, a small handheld frother or even a milk frother works great to get that perfect frothy texture.
  • Barista oat milk is your friend: It has a creamier texture and froths better than regular oat milk, creating that luscious mouthfeel.
  • Adjust sweetness gradually: Everyone’s taste buds are different, so add sweetener little by little and taste as you go.
  • Layer for presentation: Pour matcha over the milk slowly to keep the beautiful separation-you’ll feel like a latte artist!

Recipe Variations

Now, if you want to shake things up or customize the latte to your mood, here are some delicious variations to try:

  • Vanilla Oat Milk Matcha Latte: Add a splash of vanilla extract or vanilla syrup for a warm, comforting twist.
  • Cinnamon Matcha Latte: Sprinkle a pinch of cinnamon on top or whisk it into your matcha for a spicy, aromatic upgrade.
  • Mint Matcha Latte: Muddle a few fresh mint leaves in your glass before adding ice and milk for a refreshing boost.
  • Coconut Oat Milk Matcha Latte: Swap oat milk for coconut milk or a coconut-oat milk blend for a tropical vibe.
  • Protein Boost: Stir in a scoop of your favorite protein powder (vanilla or unflavored) for a filling, energizing drink.
  • Matcha Smoothie Style: Blend the matcha, oat milk, ice, and a frozen banana for a thicker, smoothie-like texture.

Final Words

Honestly, making your own Iced Oat Milk Matcha Tea Latte is like crafting a little moment of joy-refreshing, energizing, and totally customizable. It’s one of those drinks that feels like a treat but is actually packed with health benefits, and the oat milk adds that perfect creamy softness without any dairy fuss.

Whether you’re prepping it as your morning pick-me-up, an afternoon refresher, or a chill weekend indulgence, it’s the kind of recipe that’s easy to fall in love with. And trust me, once you master the basic recipe, the variations keep your taste buds dancing.

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FAQs

What Ingredients Are Needed For An Iced Oat Milk Matcha Tea Latte?

To make an iced oat milk matcha tea latte, you’ll need 1-2 teaspoons of matcha powder, 2 ounces of hot water (not boiling), 1 cup of oat milk (preferably barista-style for better frothing), 1-2 teaspoons of sweetener (like maple syrup or honey, optional), and ice cubes.

How Do I Properly Mix The Matcha Powder To Avoid Clumps?

To avoid clumps, sift the matcha powder into a bowl or cup, then whisk it vigorously with hot water using a bamboo whisk (chasen) or a small electric frother until smooth and frothy. You can also use a shaker bottle or blender for a lump-free result.

Can I Use Any Type Of Oat Milk For This Recipe?

Yes, but barista-style oat milk is recommended because it has a creamier texture and froths better, giving your iced matcha latte a richer mouthfeel. Regular oat milk works too but may separate more quickly.

Is Matcha Tea High In Caffeine?

Yes, matcha contains caffeine, but less than coffee. One teaspoon of matcha has roughly 60-70 mg of caffeine. It provides a more stable energy boost due to the presence of L-theanine, which promotes calm alertness.

What’s The Best Way To Sweeten An Iced Oat Milk Matcha Latte?

You can sweeten it with maple syrup, honey, agave nectar, vanilla syrup, or a few drops of liquid stevia. Stir the sweetener into the warm matcha before adding the oat milk and ice for better blending.

Can I Make This Latte Ahead Of Time?

Yes, you can make it ahead and store it in the fridge for up to 24 hours. However, separation may occur, so give it a good shake or stir before drinking.

What’s The Nutritional Value Of An Iced Oat Milk Matcha Tea Latte?

The nutrition depends on your ingredients, but a typical 12 oz iced oat milk matcha latte with unsweetened oat milk and 1 tsp of matcha has about 90-130 calories, 2-4 grams of protein, and moderate caffeine. Sweeteners will increase the calorie count.

Can I Add Other Flavors To The Iced Oat Milk Matcha Latte?

Absolutely. Popular additions include vanilla extract, a sprinkle of cinnamon, or a drop of peppermint or lavender syrup for a twist. Just be sure the flavors complement the earthy taste of matcha.

Is Matcha Suitable For People With Dietary Restrictions?

Yes, matcha is naturally vegan and gluten-free. When paired with oat milk, it’s a good option for those avoiding dairy. Always check labels for added ingredients or allergens in oat milk and sweeteners.

How Can I Make My Iced Oat Milk Matcha Latte Stronger Or Weaker?

To make it stronger, use more matcha powder (up to 2 teaspoons) or less oat milk. To make it milder, use only 1/2 to 1 teaspoon of matcha and more oat milk or ice. Adjust according to your taste preference.

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