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Okay, let’s be real for a second: who hasn’t sipped on a Starbucks Iced Matcha Tea Latte and thought, "How is something this green THIS GOOD?" I mean, it looks like it came straight out of a fairy tale forest, and it tastes like a cool breeze on a hot day. It’s creamy, lightly sweet, and packed with a subtle earthy flavor that only high-quality matcha can give you.
Here’s the best part – it’s so ridiculously easy to make at home, you’ll wonder why you haven’t been doing it all along! Plus, making it yourself means you can control the sweetness, milk type, matcha intensity, and even sneak in some fun variations (lavender matcha, anyone?). Oh, and let’s not forget the cost savings. Those $6-a-cup visits to Starbucks? Yeah, we’re leaving those behind.
So grab your favorite glass and a few simple ingredients, because we’re about to recreate the exact iced matcha magic you get at Starbucks – but better. ✨
Let’s keep it simple. Starbucks doesn’t use a long list of ingredients in their matcha latte – in fact, it’s surprisingly minimalist. Here’s what you’ll need:
Matcha Powder – Starbucks uses a sweetened matcha blend (matcha + sugar). To replicate this at home:
Milk – Starbucks typically uses 2% milk by default, but you can use:
Sweetener (if needed) – If your matcha isn’t pre-sweetened:
Let’s make it happen! This recipe comes together in under 5 minutes, and you don’t even need fancy equipment – just a whisk or a jar with a lid.
Add 1-2 teaspoons of matcha powder to a small bowl or cup.
Whisk until smooth and frothy.
Let’s elevate your homemade matcha game with some pro-level hacks:
Let’s spice things up – literally. Here are some fun ways to remix your matcha latte:
You guys – if there was ever a drink that deserved to be part of your daily ritual, it’s this one. The Starbucks Iced Matcha Tea Latte isn’t just a drink, it’s an experience. It’s got that unique balance of earthiness, creaminess, and sweetness that makes it perfect for everything from morning routines to mid-afternoon pick-me-ups.
And once you master it at home? You’ll never go back to spending $6+ a pop. Seriously, once you find your perfect ratio of matcha-to-milk-to-sweetener, you’ll feel like your own personal barista. So stock up on that vibrant green powder and start experimenting – your tastebuds (and your wallet) will thank you!
A Starbucks iced matcha tea latte consists of matcha green tea powder, ice, milk (usually whole milk, but can be substituted with alternatives like almond, oat, or soy milk), and sweetener (typically simple syrup). The matcha powder is whisked into the milk, creating a smooth, vibrant green drink.
To make an iced matcha tea latte at home, whisk 1-2 teaspoons of matcha powder with a small amount of hot water until smooth. Fill a glass with ice, pour in the matcha mixture, then top with your choice of milk. Sweeten to taste with simple syrup or honey.
No, matcha powder is the essential ingredient for a matcha latte. Without it, you won’t get the distinct green tea flavor that defines the drink. You could experiment with green tea bags, but it won’t provide the same creamy texture or color.
The type of milk you choose depends on personal preference. Whole milk gives a rich, creamy texture, while alternatives like oat milk or almond milk offer a dairy-free option with slightly different flavor profiles. Oat milk is particularly popular for its creaminess.
Yes, you can make an iced matcha latte without sugar. If you prefer a naturally sweetened drink, you can omit the simple syrup and rely on the natural sweetness of the milk or add a small amount of honey or stevia for sweetness.
Typically, for an iced matcha latte, you’ll want to use about 1-2 teaspoons of matcha powder for an 8-12 ounce drink. You can adjust the amount based on your preference for a stronger or milder matcha flavor.
Yes, you can use cold brew matcha for an iced matcha latte. Cold brew matcha is made by steeping matcha powder in cold water for an extended period, creating a smoother, less bitter taste. This method is ideal for a cold drink like an iced matcha latte.
Starbucks makes their iced matcha tea lattes by blending sweetened matcha green tea powder with milk and ice. The matcha is pre-sweetened with a simple syrup to balance its earthy taste, making it smoother and more approachable for a wide range of tastes.
Yes, you can adjust the sweetness of your iced matcha latte at Starbucks. When ordering, ask for more or less sweetener depending on your preference. You can also opt for a sugar-free version of the sweetener.
Iced matcha tea latte can be considered a healthy drink option, as matcha provides antioxidants and can boost metabolism. However, the healthiness of the drink depends on the type of milk and sweetener used. Choosing unsweetened milk and a minimal amount of sweetener will make it a lower-calorie, healthier choice.