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Alright, picture this: It’s a hot day, and you want something that’s both refreshing and gives you that cozy, spicy warmth that chai lovers crave. Enter the Iced Dirty Chai Tea Latte – the ultimate best-of-both-worlds drink. This gem takes the classic chai latte, which is already bursting with spices like cinnamon, cardamom, and cloves, and kicks it up a notch with a shot (or two!) of espresso.
You’re not just sipping a drink here – you’re enjoying a complex flavor dance where spicy chai meets rich coffee, all smoothed out with creamy milk and ice. So, let’s get you set up to make your own, just like the pros at Starbucks.
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When you want to nail the Starbucks version at home, it’s all about quality ingredients and the right balance. Here’s what you’ll need:
This is the heart of the drink. Starbucks uses a spicy, sweet chai concentrate, but you can replicate or buy one. It combines black tea with warming spices like cinnamon, ginger, cardamom, cloves, and sometimes black pepper.
One or two shots of freshly brewed espresso. The espresso adds that deep, roasted coffee flavor and caffeine punch. If you don’t have an espresso machine, strong brewed coffee can be a substitute, but espresso is king here.
Starbucks uses 2% milk by default, but you can go whole milk, skim, or plant-based options like oat, almond, or soy milk for creaminess or dietary preference.
A good handful of ice to chill everything perfectly.
The chai concentrate usually has some sweetness, but feel free to add simple syrup, honey, or a flavored syrup if you like it sweeter.
Here’s where the magic happens – crafting that perfect balance of chai, espresso, and milk in an icy glass. Follow these steps for that iconic Starbucks taste at home:
Brew 1-2 shots of espresso using your espresso machine or stovetop moka pot. The richer and stronger, the better.
In your favorite glass or cup, pour about 4-6 ounces of chai concentrate (adjust depending on how strong/spicy you like it). Then add 6-8 ounces of cold milk.
Pour your espresso shots into the chai-milk mix.
Taste the mixture. If you want it sweeter, add simple syrup or your favorite sweetener a little at a time.
Add a generous amount of ice cubes to the glass, stirring gently to chill and blend the flavors.
Sprinkle a pinch of cinnamon or nutmeg on top. Add whipped cream for extra decadence if you’re feeling fancy.
Give everything a final stir and sip away – you’ve got a refreshing, spicy, creamy caffeinated delight!
Want to make your Iced Dirty Chai Tea Latte extra perfect? Here are some pro tips to keep in mind:
Because variety is the spice of life (and chai), here are some fun ways to switch up your iced dirty chai latte:
The Iced Dirty Chai Tea Latte is more than just a drink – it’s a delightful experience that blends the best of two beloved beverages. With its warm spices, robust espresso, creamy milk, and refreshing ice, it’s a perfect drink for almost any mood or moment. Whether you’re a chai lover looking to add some coffee kick or a coffee fan curious about chai, this recipe is a must-try.
Making it at home not only saves money but lets you customize every detail – spice level, sweetness, milk choice – so you get your perfect cup every time. Plus, it’s a fun, easy way to bring a little Starbucks magic right to your kitchen.
An Iced Dirty Chai Tea Latte at Starbucks is a beverage that combines chai tea concentrate, milk, ice, and one or more shots of espresso. It blends the spicy, aromatic flavor of chai with the boldness of espresso, creating a rich and energizing drink.
To replicate a Starbucks-style Iced Dirty Chai Tea Latte at home, you’ll need chai tea concentrate (such as Tazo), freshly brewed espresso, milk (dairy or plant-based), and ice. Optionally, sweeteners like vanilla syrup can be added to taste.
A Chai Latte consists of chai tea concentrate and steamed milk, while a Dirty Chai Latte includes the same ingredients plus one or more shots of espresso. The addition of espresso adds caffeine and a stronger coffee flavor.
A standard Dirty Chai Latte usually contains one shot of espresso. However, customers can request a ’double dirty chai’ for two shots, or adjust according to their caffeine preference.
Starbucks uses a proprietary chai concentrate that is spiced and sweetened. At home, the closest substitute is Tazo Classic Chai Concentrate, which was previously used by Starbucks and is widely available in stores.
To make a homemade version: Fill a glass with ice, add 1/2 cup chai concentrate, 1/2 cup milk, and 1-2 shots of freshly brewed espresso. Stir to combine. Adjust the chai and milk ratio based on taste, and add sweetener if desired.
Yes, if you don’t have an espresso machine, you can use strong brewed coffee, instant espresso powder, or a stovetop Moka pot as a substitute for the espresso shots.
Starbucks commonly uses 2% milk, but you can substitute with oat milk, almond milk, soy milk, coconut milk, or whole milk depending on dietary preferences and desired creaminess.
Yes, it is. Chai tea concentrate contains caffeine, and the addition of espresso increases the caffeine content. A single shot of espresso adds approximately 75 mg of caffeine to the drink.
Yes. Use an unsweetened chai concentrate or brew chai tea from tea bags, add espresso and unsweetened milk, and skip the sweeteners. You can also use sugar-free syrups for flavor.