Horchata Latte Dutch Bros Recipe [+Tips]

Ingredients For Horchata Latte Dutch Bros Recipe

Let’s break down what you’ll need. The beauty of this recipe is that it’s deceptively simple – you probably have most of these ingredients already!

For The Horchata Base

• 1 cup long grain white rice (uncooked)
• 2 cups water
• 1 cinnamon stick (or 1 tsp ground cinnamon if that’s what you’ve got)
• 2 cups milk (whole milk for creaminess, or almond/oat milk for a dairy-free version)
• 1 tsp vanilla extract
• 2-3 tbsp sweetened condensed milk (adds creaminess and sweetness – adjust to taste!)
• 1-2 tbsp sugar (or more if you like it sweeter)

☕ For The Coffee Part

• 2 shots espresso (or ½ cup strong brewed coffee if you don’t have an espresso machine)
• Optional: a pinch of cinnamon or nutmeg for topping
• Optional: whipped cream for a little extra decadence (do it, you deserve it)

Optional hack: You can use store-bought horchata (like Rumchata – though that’s alcoholic – or a non-alcoholic version from the Latin food aisle) if you’re in a rush. But homemade? Totally worth it.

‍ How To Make Horchata Latte Dutch Bros-Style

Let’s get down to business! The steps are easy but packed with flavor. Here’s your step-by-step guide:

Soak The Rice

• Rinse the rice under cold water.
• In a bowl or blender, combine rice, water, and the cinnamon stick.
• Let it soak for at least 4 hours, or overnight if possible. This helps soften the rice and infuses the water with that sweet cinnamon aroma.

Blend And Strain

• After soaking, blend the mixture (including the cinnamon stick!) until the rice breaks down.
• Strain it using a fine mesh sieve or cheesecloth into a bowl or pitcher – discard the solids.
• This is your horchata base!

Add The Good Stuff

• To the strained liquid, stir in:

  • Milk
  • Vanilla extract
  • Sweetened condensed milk
  • Sugar (taste and adjust as you go!)

Make Your Espresso

• Brew 2 shots of espresso or strong coffee using your machine or stovetop method.
• Bonus tip: Add a dash of cinnamon to your coffee grounds before brewing for that signature Dutch Bros flavor.

Assemble Your Horchata Latte

• In a tall glass or mug, pour your horchata base (about ¾ of the way full).
• Add the espresso shots on top.
• Stir gently.
• Top with whipped cream and a sprinkle of cinnamon if you’re feeling fancy (and trust me, you are).

Serve Hot Or Iced

• For hot: Gently warm the horchata base before adding espresso.
• For iced: Pour everything over ice cubes and enjoy!

Expert Tips

Because we’re not just making a drink – we’re making an experience, right?

• Soak long enough: Don’t skip the soaking time for the rice – it’s key for flavor and texture.
• Sweetness control: Everyone’s sweet tooth is different! Start small with sugar and condensed milk, then add more to taste.
• Creamy upgrade: Swap part of the milk with half-and-half or even a splash of heavy cream for a richer, thicker texture.
• Caffeine punch: Want it stronger? Go triple shot! Just balance it with more horchata if needed.
• Blending bonus: After combining everything, give it a quick blend again for extra froth and body – especially if you’re serving it hot.

Recipe Variations

There are so many ways to make this recipe your own. Let’s play with flavors, shall we?

Flavor Variations

• Vanilla Bean Horchata Latte: Use real vanilla bean paste instead of extract for next-level richness.
• Chocolate Horchata Latte: Add a tablespoon of cocoa powder to the horchata blend. Think mocha meets churro vibes.
• Spiced Horchata: Add a pinch of nutmeg, cloves, or even a dash of cayenne for a spicy twist.

☕ Coffee Customizations

• Cold Brew Version: Skip the espresso and add ½ cup of strong cold brew instead.
• Decaf Friendly: Use decaf espresso for a night-time treat without the buzz.

Milk Swaps

• Oat milk: Adds a naturally sweet, nutty taste and creamy texture.
• Coconut milk: For a tropical twist!
• Evaporated milk: Makes it ultra-rich – not for the faint of heart.

Final Words

There’s something so magical about a Horchata Latte – it’s warm, cozy, creamy, and completely unique. It’s the perfect fusion of comforting horchata and invigorating espresso, all tied together with that signature Dutch Bros flair. And the best part? You can tweak it endlessly to suit your mood, your tastebuds, and your caffeine needs.

This is more than a drink. It’s a vibe. A moment. A little celebration in a cup.

So next time you’re tempted to hit the drive-thru, try making this beauty at home instead. Light a candle, put on your favorite playlist, and sip your way into a happy place.

FAQs

What Is A Horchata Latte From Dutch Bros?

A Horchata Latte from Dutch Bros is a popular beverage that blends the creamy, spiced flavors of traditional horchata-a Mexican rice milk drink flavored with cinnamon-with espresso and steamed milk. It’s often served hot or iced and can be customized with different milk or flavor options.

What Ingredients Are Needed To Make A Dutch Bros-style Horchata Latte At Home?

To recreate a Dutch Bros-style Horchata Latte at home, you’ll typically need the following ingredients: strong brewed espresso or coffee, rice milk or a horchata-flavored milk alternative, ground cinnamon or cinnamon syrup, vanilla syrup, and optionally caramel syrup. You may also use steamed milk (dairy or non-dairy) for added creaminess.

How Do You Make A Horchata Latte Similar To The Dutch Bros Version?

To make a Horchata Latte at home: (1) Brew 1-2 shots of espresso. (2) In a saucepan or frother, combine 1/2 cup horchata (or rice milk), 1/4 cup steamed milk, 1 tsp cinnamon syrup, and 1/2 tsp vanilla syrup. (3) Heat and froth the mixture. (4) Pour the flavored milk over the espresso. (5) Top with whipped cream and a sprinkle of cinnamon if desired.

What Type Of Milk Works Best In A Horchata Latte Recipe?

For the most authentic flavor, rice milk or a pre-made horchata drink works best. However, almond milk, oat milk, or regular dairy milk can also be used depending on your taste preference and dietary needs. The key is to include cinnamon and vanilla flavoring for that horchata-inspired profile.

Can The Horchata Latte Be Made Iced Like At Dutch Bros?

Yes, an iced Horchata Latte is a popular variation. Simply mix the espresso with chilled horchata, vanilla syrup, and cinnamon syrup, then pour over ice. Stir well and top with whipped cream and a dusting of cinnamon for a refreshing, cold version.

Is There A Way To Make A Sugar-free Horchata Latte?

Yes, you can make a sugar-free version by using unsweetened rice milk or unsweetened almond milk, and substituting sugar-free cinnamon and vanilla syrups. Make sure to check labels to avoid hidden sugars if you’re following a strict low-sugar or keto diet.

What Flavors Does Dutch Bros Use In Their Horchata Latte?

Dutch Bros typically uses a blend of cinnamon, vanilla, and caramel flavors in their Horchata Latte. The specific syrups may vary by location, but Torani or similar brands are commonly used for consistent flavor.

Can You Add Whipped Cream Or Toppings To A Horchata Latte?

Absolutely. Many people top their Horchata Lattes with whipped cream, a drizzle of caramel sauce, and a dusting of ground cinnamon. This not only enhances the presentation but adds extra sweetness and spice to the drink.

What’s The Caffeine Content In A Horchata Latte?

The caffeine content depends on the amount of espresso used. A standard Horchata Latte contains 1-2 shots of espresso, which is approximately 63-126 mg of caffeine. This can vary depending on the coffee beans and brewing method.

Can You Make A Vegan Version Of The Dutch Bros Horchata Latte?

Yes, a vegan Horchata Latte is easy to make by using plant-based milk like almond, oat, or rice milk. Ensure that your flavor syrups (especially caramel and vanilla) are vegan-friendly, and skip the whipped cream or use a dairy-free alternative.