Easy Pumpkin Latte Recipe [+Tips]

Ingredients For Easy Pumpkin Latte Recipe

Here’s your pumpkin latte grocery checklist! These ingredients are pantry-friendly and can be found at most grocery stores. You might already have a few on hand, especially if you’re a fall baking enthusiast.

Main Ingredients

• 1 cup milk – Whole milk is creamy and rich, but feel free to use oat milk, almond milk, or any plant-based option.
• 2 tablespoons pumpkin purée – Canned 100% pumpkin, not the sweetened pie filling!
• 1 tablespoon sugar – White sugar, brown sugar, or maple syrup all work.
• ¼ teaspoon pumpkin pie spice – Or a mix of cinnamon, nutmeg, ginger, and cloves.
• ½ teaspoon vanilla extract – This adds depth and warmth to the flavor.
• ¼ cup strong coffee or 1-2 shots of espresso – Brew it strong, baby! This is where your caffeine kick comes in.
• Whipped cream (optional but highly recommended) – Because life is short and whipped cream is delicious.

How To Make Easy Pumpkin Latte?

Making this latte is easier than finding a pumpkin spice candle in September. It’s just a few quick steps and boom-you’re sipping autumn in a mug.

‍ Step-by-Step Instructions

1. Heat The Milk And Pumpkin

   • In a small saucepan over medium heat, whisk together the milk and pumpkin purée.
   • Heat it gently for 2-3 minutes until it’s steamy but not boiling.

2. Add The Sweet Stuff

   • Stir in the sugar, pumpkin pie spice, and vanilla.
   • Keep whisking until everything is combined and the mixture is smooth and warm. This should take another 2 minutes.

3. Froth The Milk Mixture (optional, But Fun!)

   • If you have a milk frother, go for it! Frothing adds a dreamy texture.
   • No frother? No problem. Pour the mixture into a blender or shake it up in a tightly sealed jar for 30 seconds.

4. Add The Coffee Or Espresso

   • Pour your freshly brewed coffee or espresso into your favorite mug.

5. Top It Off

   • Pour the pumpkin milk mixture over the coffee.
   • Finish with whipped cream and an extra sprinkle of pumpkin spice or cinnamon for that chef’s kiss moment.

Expert Tips

Want to level up your pumpkin latte game? These pro tips will help you go from pumpkin lover to pumpkin latte legend.

• Use freshly brewed espresso for the strongest, most authentic flavor.
• Don’t skip the vanilla extract – it enhances the pumpkin and spice notes beautifully.
• Heat gently and don’t boil the milk or it might scald and lose its smooth texture.
• Make your own pumpkin pie spice with 1 part cinnamon, ¼ part nutmeg, ¼ part ginger, and a pinch of cloves.
• Use an immersion blender right in the saucepan for quick and easy frothing.
• Prep ahead – Mix the milk, pumpkin, sugar, spice, and vanilla in advance and store it in the fridge. Heat and add coffee when you’re ready to serve.

Recipe Variations

What’s great about this recipe is how versatile it is. You can tweak it in all sorts of fun and delicious ways. Here are a few ideas to get your creative latte juices flowing:

Dairy-Free & Vegan Version

• Use oat, almond, soy, or coconut milk
• Swap sugar for maple syrup or agave
• Skip the whipped cream or use coconut whipped topping

High-Protein Pumpkin Latte

• Add a scoop of unflavored or vanilla protein powder
• Make sure to blend well to avoid clumps

❄️ Iced Pumpkin Latte

• Make the milk-pumpkin mixture as instructed, then chill it
• Pour over ice with cold brew instead of hot coffee
• Finish with cold foam or whipped cream

Mocha Pumpkin Latte

• Add 1 tablespoon of cocoa powder to the milk while heating
• Hello, pumpkin-spice-chocolate heaven!

Pumpkin Frappé Style

• Blend all ingredients with ice for a pumpkin spice smoothie-like treat

Final Words

Honestly? Making your own pumpkin latte is kind of a power move. Not only do you get to enjoy a café-quality drink from the comfort of your own kitchen, but you also get to control every single ingredient. No weird syrups, no sky-high sugar content, no overpriced drinks. Just pure, creamy, spiced-up pumpkin goodness made just the way you like it.

And trust me-once you taste it, you’ll be hooked. You might even start a new fall tradition. Or, let’s be real, a year-round tradition because pumpkin doesn’t have to be seasonal (I said what I said).

FAQs

What Ingredients Do I Need For An Easy Pumpkin Latte?

To make an easy pumpkin latte, you’ll need brewed coffee or espresso, milk (any kind, such as dairy or plant-based), canned pumpkin puree, pumpkin pie spice, sweetener (like sugar, maple syrup, or honey), and vanilla extract. Optional toppings include whipped cream and cinnamon.

Can I Make A Pumpkin Latte Without Pumpkin Puree?

Yes, if you don’t have pumpkin puree, you can use pumpkin spice syrup or a homemade blend of pumpkin spice mixed with a bit of sugar or syrup. This will give the latte that signature flavor without the puree.

How Do I Make Homemade Pumpkin Spice Syrup?

To make pumpkin spice syrup, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of pumpkin pie spice in a saucepan. Heat it over medium heat, stirring until the sugar dissolves, then let it simmer for 2-3 minutes. Let it cool before using it in your latte.

What Kind Of Milk Works Best For A Pumpkin Latte?

Any type of milk works for a pumpkin latte. Whole milk gives a rich, creamy texture, while non-dairy alternatives like oat milk, almond milk, or soy milk can be used for a dairy-free version. Choose one based on your preference for taste and texture.

Can I Make A Pumpkin Latte Vegan?

Yes, you can make a vegan pumpkin latte by using plant-based milk such as almond, oat, or coconut milk. Also, ensure that the sweetener and any whipped cream used are vegan-friendly (look for dairy-free whipped cream options).

How Do I Get The Perfect Frothy Texture For My Pumpkin Latte?

To achieve a frothy texture, heat your milk (or milk alternative) in a saucepan, and then use a milk frother to create foam. If you don’t have a frother, you can whisk the milk vigorously by hand or use a handheld blender for similar results.

Can I Make A Pumpkin Latte Without Espresso?

Yes, you can use brewed coffee instead of espresso for a pumpkin latte. Just brew a strong cup of coffee, and use it as the base for your latte. The flavor will be slightly milder than using espresso but still delicious.

Can I Make The Pumpkin Latte Ahead Of Time?

You can prepare the pumpkin mixture (pumpkin puree, pumpkin spice, and sweetener) ahead of time and store it in the refrigerator for up to 3-4 days. When you’re ready to make your latte, simply heat it up and add your freshly brewed coffee or espresso.

How Do I Make My Pumpkin Latte Extra Sweet?

To make your pumpkin latte sweeter, you can add more sugar or sweetener to taste. Maple syrup, honey, or flavored syrups (like caramel) also pair well with the pumpkin flavor and can enhance sweetness.

Can I Add Whipped Cream To My Pumpkin Latte?

Yes, adding whipped cream to your pumpkin latte is a great way to elevate its taste and texture. You can top your latte with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for extra flavor.