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Iced Pumpkin Spice Latte Starbucks Recipe [+Tips]

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Oh, the magic of fall in a cup! The Iced Pumpkin Spice Latte (PSL) from Starbucks has become the iconic drink that signals sweater weather, crunchy leaves, and all things cozy. It’s like autumn got bottled up into a refreshing, creamy iced beverage that you can sip anytime you want a little seasonal joy. Whether you’re a Starbucks regular or just a pumpkin spice enthusiast, recreating this iced classic at home means you can enjoy that perfect balance of spicy warmth and cool refreshment without ever leaving your kitchen.

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What makes the Iced Pumpkin Spice Latte so special? It’s the smooth espresso, the luscious pumpkin flavor, the subtle cinnamon, nutmeg, and clove spices, and of course – the creamy milk and sweet touch of vanilla. When served over ice, it transforms into a chill, delightful treat that perks you up and warms your soul at the same time. Plus, making it at home lets you customize everything – from how strong your coffee is to how sweet or spicy you like your latte.

Ready to master this fall favorite? Let’s get into the ingredients, the step-by-step magic, expert secrets, and even some creative twists to keep your PSL game strong all season long!

Ingredients For Iced Pumpkin Spice Latte Starbucks Recipe

Here’s where the fun begins: gathering the goodies that’ll bring this drink to life. Don’t worry, most of these ingredients are easy to find, and some you might already have in your pantry!

  • Espresso or Strong Brewed Coffee (2 shots or ⅔ cup): The heart and soul of your latte. Espresso is ideal for that rich, intense flavor, but strong brewed coffee works well too.
  • Pumpkin Puree (2 tablespoons): The star of the show! Use 100% pure pumpkin (not pie filling) to get that authentic pumpkin taste.
  • Pumpkin Pie Spice (1 teaspoon): A cozy blend of cinnamon, nutmeg, ginger, and cloves that gives the latte its signature warm spice.
  • Milk of Your Choice (1 cup): Whole milk gives the creamiest texture, but almond, oat, soy, or any milk you like works beautifully.
  • Vanilla Syrup (2 tablespoons): This adds a smooth sweetness and depth – homemade vanilla syrup or store-bought both work.
  • Sweetener (optional, to taste): Simple syrup, maple syrup, or sugar if you want extra sweetness.
  • Ice Cubes: Because it’s an iced latte, you need plenty of these.
  • Whipped Cream and Additional Pumpkin Pie Spice (optional toppings): For that café-style finish and extra flavor pop.
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How To Make Iced Pumpkin Spice Latte Starbucks?

Alright, let’s break this down into simple, manageable steps that will have you sipping your homemade PSL like a pro.

  1. Brew Your Coffee Or Espresso

    • Pull 2 shots of espresso using your machine, or brew a strong ⅔ cup of coffee. You want something rich and robust to stand up to the spices and milk.

  2. Make The Pumpkin Spice Base

    • In a small saucepan over medium heat, whisk together the pumpkin puree, pumpkin pie spice, and a splash of milk (about ¼ cup). Heat gently until warm and fragrant-don’t let it boil! This helps bloom the spices and soften the pumpkin’s texture.

  3. Combine The Pumpkin Mixture And Vanilla Syrup

    • Remove the pumpkin mixture from heat and stir in the vanilla syrup and any additional sweetener you want. Mix until smooth.

  4. Mix Coffee And Pumpkin Base

    • Pour the hot espresso or coffee into a tall glass, then add the pumpkin spice mixture. Stir to combine.

  5. Add Milk And Ice

    • Fill the glass with your milk of choice, then add ice cubes generously to chill the drink.

  6. Top It Off

    • For that classic Starbucks look and flavor, crown your latte with a generous swirl of whipped cream and sprinkle a pinch of pumpkin pie spice or cinnamon on top.

  7. Sip And Enjoy

    • Grab a straw, take a sip, and revel in the perfect marriage of autumnal spice, creamy milk, and chilled espresso magic!

Expert Tips

Wanna take your homemade Iced Pumpkin Spice Latte from good to chef’s kiss? Here are some pro pointers to elevate your PSL game:

  • Use Freshly Ground Espresso Beans: Freshly ground coffee beans make a noticeable difference in flavor intensity and aroma. It’s worth the extra step.
  • Pumpkin Pie Spice Variations: If you don’t have pumpkin pie spice, mix ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon ground cloves, and a pinch of ginger yourself. Freshly ground spices taste best!
  • Heat Pumpkin Mixture Gently: Avoid boiling the pumpkin and milk mixture. Heating it too fast or too hot can cause curdling or a grainy texture.
  • Homemade Vanilla Syrup Hack: Combine equal parts sugar and water, add a vanilla bean pod or pure vanilla extract, and simmer until sugar dissolves. Store in the fridge for an easy syrup boost.
  • Adjust Sweetness to Taste: Starbucks tends to lean sweet, but you can tweak your syrup and sugar levels depending on your preference.
  • Milk Froth for Texture: For an extra creamy experience, froth your milk before pouring it into the iced drink.
  • Serve Immediately: The iced latte tastes best fresh, so drink up before the ice melts and waters down your delicious concoction.

Recipe Variations

Because we all like a little twist on tradition, here are some fun ways to switch up your Iced Pumpkin Spice Latte:

  • Vegan Pumpkin Spice Latte: Use almond, oat, or soy milk and replace whipped cream with coconut whipped cream.
  • Extra Pumpkin Punch: Add an extra tablespoon of pumpkin puree or pumpkin spice for a bolder flavor.
  • Mocha Pumpkin Spice Latte: Drizzle in some chocolate syrup or cocoa powder for a pumpkin-chocolate fusion.
  • Spiced Maple Latte: Swap vanilla syrup for maple syrup and add a dash of cinnamon for a natural sweetener twist.
  • Iced Pumpkin Chai Latte: Mix half chai tea concentrate with half espresso and pumpkin puree for a spicy, caffeinated mashup.
  • Sugar-Free Version: Use a sugar substitute or omit syrup altogether and rely on pumpkin’s natural sweetness and spices.
  • Cold Brew Pumpkin Latte: Use cold brew coffee instead of espresso for a smoother, less acidic base.
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Final Words

Crafting your own Iced Pumpkin Spice Latte at home is more than just following a recipe – it’s about capturing that special fall vibe, that cozy feeling of warm spices balanced with refreshing coolness. Once you master this drink, it’s like carrying a little Starbucks magic in your own hands, with the freedom to customize to your heart’s desire. Plus, it’s a total crowd-pleaser when friends drop by or when you need that extra pick-me-up after a busy day.

Remember, the key to a great PSL is balancing the pumpkin’s earthiness with the warm spice notes, the rich espresso punch, and the smooth creaminess of your chosen milk. And don’t forget: have fun with it! Experiment, tweak, and make it your own signature autumn ritual.

FAQs

What Is The Base For An Iced Pumpkin Spice Latte At Starbucks?

The base for an iced pumpkin spice latte at Starbucks is a combination of espresso, milk (or a milk alternative), and pumpkin spice sauce. It is then topped with ice and finished with whipped cream and a sprinkle of pumpkin spice topping.

How Do I Make An Iced Pumpkin Spice Latte At Home?

To make an iced pumpkin spice latte at home, brew espresso or strong coffee, then mix it with pumpkin puree, pumpkin spice, and sweetener (like sugar or maple syrup). Add cold milk and ice, and top with whipped cream and a pinch of cinnamon or pumpkin spice.

Can I Substitute The Milk In A Starbucks Iced Pumpkin Spice Latte?

Yes, you can substitute the milk in an iced pumpkin spice latte with plant-based alternatives such as almond milk, oat milk, coconut milk, or soy milk. The flavor may vary slightly depending on the type of milk used.

Is The Iced Pumpkin Spice Latte At Starbucks Gluten-free?

Yes, the iced pumpkin spice latte itself is gluten-free, as long as you use a gluten-free milk option. However, it’s important to note that cross-contamination could occur during preparation, so always check with the barista for the latest information.

What Are The Calories In A Starbucks Iced Pumpkin Spice Latte?

A tall (12 oz) iced pumpkin spice latte from Starbucks typically contains around 300 calories, depending on the type of milk and any modifications you make. The calorie count can increase with whipped cream or extra sweetener.

Can I Ask For Less Pumpkin Spice Syrup In My Iced Pumpkin Spice Latte?

Yes, you can customize the amount of pumpkin spice syrup in your iced pumpkin spice latte. You can ask for fewer pumps of the syrup to reduce the sweetness and spice level, or request a sugar-free version.

Does Starbucks Use Real Pumpkin In The Iced Pumpkin Spice Latte?

No, Starbucks does not use real pumpkin in its iced pumpkin spice latte. The pumpkin flavor comes from a mixture of pumpkin spice syrup, which includes a blend of cinnamon, nutmeg, and clove, among other ingredients.

Can I Make My Iced Pumpkin Spice Latte Dairy-free?

Yes, you can make your iced pumpkin spice latte dairy-free by choosing a plant-based milk, such as almond milk, oat milk, or coconut milk. Be sure to ask for no whipped cream if you want to keep it fully dairy-free.

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What Is The Difference Between A Hot And Iced Pumpkin Spice Latte?

The main difference between a hot and iced pumpkin spice latte is the temperature. A hot version is served with steamed milk and espresso, while an iced version is made with cold milk, ice, and espresso. Both versions use the same pumpkin spice syrup.

Can I Add Extra Espresso Shots To My Iced Pumpkin Spice Latte?

Yes, you can request extra espresso shots in your iced pumpkin spice latte. Each shot of espresso will add a more robust coffee flavor and increase the caffeine content. Simply ask the barista to add one or more shots to your drink.

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