Black Sesame Matcha Tea Latte Recipe [+Tips]

Okay, let’s talk about something that’s not only delicious but also incredibly good for you – Black Sesame Matcha Tea Latte. Imagine the vibrant, grassy earthiness of matcha tea mingling with the rich, toasty, almost caramel-like flavor of black sesame seeds. It’s like your taste buds are having a zen moment while doing a happy dance!

• Contents

  • • 0.0.1 Why Black Sesame And Matcha?
    • 0.0.2 What’s Special About This Latte?
    • 0.0.3 Who Should Try It?
  • 1 Ingredients For Black Sesame Matcha Tea Latte Recipe
    • 1.1 Core Ingredients
      • 1.1.1 Matcha Powder (1-2 Tsp)
      • 1.1.2 Black Sesame Seeds (2-3 Tbsp)
      • 1.1.3 Milk (1 Cup)
      • 1.1.4 Sweetener (1-2 Tsp)
      • 1.1.5 Hot Water (about 1/4 Cup)
      • 1.1.6 Vanilla Extract (optional, 1/4 Tsp)
    • 1.2 Optional Extras
  • 2 How To Make Black Sesame Matcha Tea Latte?
    • 2.1 Step 1: Toast And Grind Your Black Sesame
    • 2.2 Step 2: Prepare Your Matcha Paste
    • 2.3 Step 3: Heat The Milk
    • 2.4 Step 4: Mix The Sesame
    • 2.5 Step 5: Sweeten And Flavor
    • 2.6 Step 6: Assemble Your Latte
    • 2.7 Step 7: Sip And Savor!
  • 3 Expert Tips
  • 4 Recipe Variations
  • 5 Final Words
  • 6 FAQs
    • 6.1 What Are The Main Ingredients Needed For A Black Sesame Matcha Tea Latte?
    • 6.2 How Do I Prepare Black Sesame Paste For The Latte?
    • 6.3 Can I Use Store-bought Black Sesame Paste Instead Of Making It Myself?
    • 6.4 What Type Of Milk Works Best For A Black Sesame Matcha Tea Latte?
    • 6.5 How Much Matcha Powder Should I Use In This Recipe?
    • 6.6 How Do I Properly Whisk Matcha To Avoid Clumps In The Latte?
    • 6.7 Can I Make This Latte Iced Or Is It Only Served Hot?
    • 6.8 What Are Some Common Sweeteners Used In This Latte Recipe?
    • 6.9 Are There Any Health Benefits Associated With Black Sesame Matcha Tea Latte?
    • 6.10 How Long Does It Take To Prepare A Black Sesame Matcha Tea Latte?

  Why Black Sesame And Matcha?

  Black sesame is a powerhouse of nutrients-packed with calcium, magnesium, and antioxidants that support everything from healthy skin to strong bones. Matcha, on the other hand, is the superstar green tea powder loved for its calming yet energizing properties, plus it’s loaded with antioxidants called catechins. Together, these two create a dynamic duo that’s not just tasty but also incredibly nourishing.

• What’s Special About This Latte?

  Unlike your typical sweetened lattes, this one has a subtle nutty sweetness from the black sesame and the slightly bitter, umami richness of matcha. It’s perfect whether you’re looking for a morning boost without jitters or a comforting afternoon pick-me-up that feels indulgent but healthy.

• Who Should Try It?

  Anyone who loves trying new flavors, those interested in superfoods, or even someone looking to sneak some extra nutrition into their routine without compromising on taste.

Ingredients For Black Sesame Matcha Tea Latte Recipe

Alright, before we get to the fun part (making it!), let’s talk ingredients – because the magic really starts here.

Core Ingredients

• Matcha Powder (1-2 Tsp)

  Go for a high-quality ceremonial or culinary grade matcha. The fresher and finer, the better, for that vivid green color and complex flavor.

• Black Sesame Seeds (2-3 Tbsp)

  Toasted for that deep, nutty aroma. You can also find pre-toasted black sesame powder which saves time.

• Milk (1 Cup)

  Your choice! Whole milk for creaminess, almond milk for a lighter touch, oat milk for a naturally sweet vibe, or even coconut milk for an exotic twist.

• Sweetener (1-2 Tsp)

  Honey, maple syrup, agave, or even a pinch of brown sugar – totally up to your sweetness preference.

• Hot Water (about 1/4 Cup)

  For whisking the matcha into a smooth paste.

• Vanilla Extract (optional, 1/4 Tsp)

  A little vanilla can elevate the flavor profile, adding warmth and complexity.

Optional Extras

• Pinch of sea salt (to enhance nuttiness and balance sweetness)
• A dash of cinnamon or nutmeg for some cozy spice vibes

How To Make Black Sesame Matcha Tea Latte?

Now, the moment you’ve been waiting for – making this dreamy drink! I’ll break it down step-by-step so it feels like we’re right there together, sipping and chatting.

Step 1: Toast And Grind Your Black Sesame

• If you’re starting with whole seeds, toast them lightly in a dry skillet over medium heat until fragrant (about 3-5 minutes). Don’t walk away – they can burn fast!
• Let them cool, then grind them in a spice grinder or mortar and pestle until you get a fine powder or coarse paste depending on your preference.

Step 2: Prepare Your Matcha Paste

• Sift your matcha powder into a bowl (no clumps allowed!).
• Add about 1/4 cup hot water (not boiling – around 175°F or 80°C is perfect) and whisk vigorously in a zigzag motion using a bamboo whisk (chasen) or a small regular whisk until it’s frothy and smooth.

Step 3: Heat The Milk

• Warm your milk gently on the stove or in the microwave. If you want frothy milk, use a milk frother or shake the warmed milk in a sealed jar until frothy.

Step 4: Mix The Sesame

• Stir the ground black sesame into your warmed milk. This helps to infuse the milk with that deep nutty flavor.

Step 5: Sweeten And Flavor

• Add your chosen sweetener and vanilla extract (if using) to the sesame milk mixture. Stir well to combine.

Step 6: Assemble Your Latte

• Pour the sesame milk mixture into your matcha paste. Stir gently to combine all those beautiful layers of flavor.
• Optional: Top with a sprinkle of toasted black sesame seeds for a little crunch and extra oomph.

Step 7: Sip And Savor!

• Take a moment to appreciate the gorgeous swirl of colors and aromas before you take your first, blissful sip.

Expert Tips

Oh, here’s where I get chatty about the little hacks and secrets to elevate your Black Sesame Matcha Tea Latte game:

• Freshness is everything: Always store matcha powder in an airtight container in a cool, dark place to keep it vibrant and flavorful.
• Don’t use boiling water: Too hot water will make matcha bitter and lose nutrients. Around 175°F (80°C) is perfect.
• Toast sesame carefully: Keep the heat medium to low and stir frequently to avoid bitterness from burnt seeds.
• Adjust texture: If you want a creamier latte, increase the milk ratio or add a splash of heavy cream or coconut cream.
• Matcha whisking technique: Whisk in a ’W’ or ’M’ shape rather than circular to create more froth and avoid clumps.
• Sweetness balance: Start with less sweetener and adjust gradually – the nutty sesame flavor should shine through, not be drowned out.
• Make it vegan: Use plant-based milk and sweeteners like maple syrup or agave for a dairy-free treat.

Recipe Variations

Variety is the spice of life, right? Here are some fun twists and variations you can experiment with: