Iced Pumpkin Spice Latte Recipe [+Tips]

Ingredients For Iced Pumpkin Spice Latte Recipe

Here’s the fun part: gathering everything you need to whip up your very own homemade Iced PSL. Most of these you may already have hanging out in your kitchen!

Pumpkin Spice Syrup (Homemade Magic!)

You Can Also Use Store-bought Syrup, But Making Your Own? That’s A Whole Vibe.

• 1/2 cup pumpkin puree (canned or homemade)
• 1/2 cup brown sugar (adds that caramel-y warmth)
• 1/2 cup water
• 1 tsp pumpkin pie spice (or a DIY mix: cinnamon, nutmeg, ginger, cloves)
• 1/2 tsp vanilla extract

☕ Latte Base

• 2 shots espresso or 1/2 cup strong brewed coffee (cold or room temperature)
• 1/2 cup milk of choice (dairy, oat, almond, soy-whatever suits your soul)
• 1-2 tbsp of the pumpkin spice syrup (or more if you’re feeling spicy)
• Ice cubes (fill that cup up!)

Optional Toppings (but Like… Treat Yourself)

• Whipped cream (classic, dairy-free, or coconut)
• Extra pumpkin spice or cinnamon for dusting
• A drizzle of caramel sauce (yes, go there)

How To Make Iced Pumpkin Spice Latte?

Grab your cutest glass and let’s get mixing! Making this latte is easier than choosing a pumpkin at the patch-promise.

Step 1: Make The Pumpkin Spice Syrup

If you’re going the homemade route (and I say go for it!), here’s how:

1. Combine pumpkin puree, sugar, water, and spices in a small saucepan.
2. Simmer gently for about 5-7 minutes over medium heat. Stir constantly-it’ll thicken slightly and make your kitchen smell like a fall wonderland.
3. Remove from heat, stir in the vanilla extract, and let it cool.
4. Strain through a fine mesh sieve if you want a super smooth syrup.
5. Store in the fridge in a jar-it’ll keep for a week or more!

☕ Step 2: Brew That Espresso Or Coffee

• If you have an espresso machine: brew 2 shots and let them cool.
• If not: use 1/2 cup of very strong brewed coffee. Cold brew works beautifully too.

Step 3: Mix It All Up!

1. In a shaker or jar with a lid (or just in your glass), combine:

   • Coffee or espresso
   • 1-2 tbsp of pumpkin syrup
   • Milk of choice
2. Shake or stir well to combine-shake it like you mean it if using a jar!

Step 4: Assemble The Latte

1. Fill your glass with ice.
2. Pour your pumpkin-spiced coffee concoction over the ice.
3. Top with whipped cream, a pinch of spice, maybe a caramel drizzle.

And just like that-bam! You’ve got yourself a masterpiece. Sip and swoon. ‍♀️

Expert Tips

Want to really elevate your homemade Iced PSL game? These little tricks make a big difference.

• Use cold or room-temp espresso/coffee – Hot liquid will melt the ice too fast and dilute your drink.
• Strain the syrup – For a smoother texture, strain out any pumpkin pulp.
• Use full-fat milk or oat milk – They’re creamier and blend better with the syrup.
• Double the syrup recipe – Trust me, you’ll want extra for the next few days. Or drizzle it on pancakes!
• Chill your glass beforehand – Keeps your latte colder, longer. Very barista-chic.
• Sweeten to taste – Add more or less syrup depending on your sweet tooth level.

Recipe Variations

Feeling adventurous? Or just want to switch things up? Here are some delicious spin-offs:

Dairy-Free / Vegan Version

• Use oat milk or almond milk
• Coconut whipped cream = dreamy topping

Protein-Packed Iced PSL

• Add a scoop of vanilla or pumpkin protein powder
• Blend everything (no shaking) for a creamy shake vibe

☁️ Blended Pumpkin Spice Frappe

• Throw everything into a blender with ice
• Blend until frosty for a PSL-meets-milkshake experience

️ Spicy PSL

• Add a dash of cayenne to the syrup for a little heat
• Pairs weirdly well with sweet pumpkin

Pumpkin Cold Foam Latte

• Froth some milk with pumpkin syrup and pour over cold brew
• Makes you feel like a fancy barista at home

Final Words

Isn’t it wild how a simple drink can feel like a whole seasonal mood? This Iced Pumpkin Spice Latte is more than just coffee-it’s a fall experience in a cup, perfectly chilled for those in-between days where summer and autumn are holding hands.

You don’t need a barista badge to make this. You just need a little syrup, some coffee, and a cozy spirit. Make it your own, add the toppings that make your heart sing, and sip like you’re walking through a pumpkin patch with crunchy leaves underfoot-even if you’re in your kitchen in PJs.

FAQs

What Ingredients Do I Need To Make An Iced Pumpkin Spice Latte?

To make an iced pumpkin spice latte, you’ll need espresso or strong brewed coffee, milk (or a dairy-free alternative like almond or oat milk), pumpkin puree, pumpkin spice, vanilla extract, and sweetener (such as sugar, maple syrup, or honey).

Can I Use Store-bought Pumpkin Spice Syrup For My Iced Pumpkin Spice Latte?

Yes, you can use store-bought pumpkin spice syrup instead of making your own spice mix. However, make sure to adjust the sweetness level according to your taste, as commercial syrups may vary in sweetness.

How Do I Make The Pumpkin Spice Mix For The Iced Latte?

To make the pumpkin spice mix, combine 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and a pinch of ground cloves. This mix will add that signature fall flavor to your iced latte.

Can I Make An Iced Pumpkin Spice Latte Without Espresso?

Yes, you can substitute espresso with strong brewed coffee or even cold brew coffee if you prefer a less intense flavor. Just ensure that it’s chilled before mixing with the other ingredients.

How Can I Make My Iced Pumpkin Spice Latte Dairy-free?

To make a dairy-free iced pumpkin spice latte, simply swap the regular milk for a non-dairy alternative such as almond milk, coconut milk, or oat milk. Ensure that your sweeteners and flavorings are also dairy-free.

What Type Of Milk Is Best For An Iced Pumpkin Spice Latte?

The best milk for an iced pumpkin spice latte depends on personal preference. Whole milk provides a creamy texture, while oat milk is a popular dairy-free alternative that adds richness. Almond milk is lighter, and coconut milk gives a tropical flavor.

How Do I Make A Homemade Pumpkin Spice Syrup For My Iced Latte?

To make a homemade pumpkin spice syrup, simmer 1/2 cup pumpkin puree, 1/2 cup water, 1/4 cup sugar (or maple syrup), 1 teaspoon pumpkin spice, and a pinch of salt over medium heat. Stir until the sugar dissolves, then strain and cool before use.

Can I Use Canned Pumpkin Puree For My Iced Pumpkin Spice Latte?

Yes, canned pumpkin puree works perfectly well in this recipe. Just be sure to use pure pumpkin puree (not pumpkin pie filling, which contains added sugar and spices) for the best flavor.

How Can I Adjust The Sweetness Of My Iced Pumpkin Spice Latte?

To adjust the sweetness, you can increase or decrease the amount of sugar, maple syrup, or sweetener of your choice. Start with 1-2 teaspoons and taste, adding more if needed. You can also try using flavored syrups or honey for different variations.

Can I Make The Iced Pumpkin Spice Latte In Advance And Store It?

Yes, you can prepare the iced pumpkin spice latte ahead of time. Brew the coffee or espresso and refrigerate it. Mix the milk, pumpkin spice syrup, and other ingredients when ready to serve. However, for the best flavor, it’s recommended to assemble it fresh.