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Iced Vanilla Matcha Tea Latte Recipe [+Tips]

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Oh, the Iced Vanilla Matcha Tea Latte – what a magical blend of creamy, refreshing, and subtly sweet flavors that come together to create a drink that’s as gorgeous to look at as it is delicious to sip! If you’re a fan of matcha, you already know it’s more than just a trendy green powder. It’s a centuries-old Japanese tea tradition that offers a smooth, grassy, and slightly sweet flavor profile, packed with antioxidants and a gentle caffeine boost that energizes without the jitters.

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Now, imagine that vibrant green goodness combined with the velvety richness of milk (dairy or plant-based, your call!) and kissed by the comforting notes of vanilla syrup. Toss in some ice for that perfect chill, and you’ve got yourself a café-worthy treat to brighten up any day, any time.

Whether you’re looking to impress friends, take your at-home coffee game to the next level, or simply treat yourself with a wholesome and refreshing beverage, this recipe is your new best friend. Let’s break it down step-by-step!

Ingredients For Iced Vanilla Matcha Tea Latte Recipe

Before you get started, make sure you have these essentials ready. Here’s what you’ll need:

  • Matcha Powder (1 to 2 teaspoons)

    • Opt for a high-quality ceremonial grade if you want that vibrant green color and smooth taste.
    • The fresher, the better-matcha loses its charm if it’s old or exposed to moisture.

  • Hot Water (about 2 to 3 ounces)

    • Just enough to whisk your matcha into a smooth paste-no clumps allowed!

  • Milk of Choice (8 ounces)

    • Dairy milk works beautifully for creaminess, but oat milk, almond milk, or soy milk are fantastic plant-based options.
    • For a frothy latte texture, use a barista blend milk if available.

  • Vanilla Syrup (1 to 2 tablespoons)

    • You can buy vanilla syrup or make your own at home with sugar, water, and vanilla extract.
    • Adjust sweetness based on your preference.

  • Ice Cubes (a good handful)

    • The key to that refreshing chill!

  • Optional Garnishes:

    • A dusting of matcha powder on top for presentation
    • A vanilla bean or a cinnamon stick for stirring

How To Make Iced Vanilla Matcha Tea Latte?

Now, this is the fun part where everything comes together. Follow these easy steps for a perfect iced vanilla matcha latte:

  1. Prepare The Matcha Paste

    • Start by sifting your matcha powder into a bowl to remove any lumps.
    • Add the hot water (not boiling-about 175°F or 80°C is ideal) to the powder.
    • Whisk vigorously in a zigzag or ’M’ motion using a bamboo whisk (chasen) or a small regular whisk until it forms a smooth, vibrant green paste with no lumps.

  2. Sweeten It Up

    • Pour your vanilla syrup into your glass.
    • You can adjust the amount here depending on how sweet or subtle you like it.

  3. Add Ice

    • Fill the glass with ice cubes, leaving enough room for milk and matcha.

  4. Add The Milk

    • Pour your milk of choice over the ice slowly.
    • For that classic latte layering effect, add milk first, then pour the matcha on top for a pretty layered look before stirring.

  5. Combine And Enjoy

    • Pour the prepared matcha paste over the milk and ice.
    • Stir well with a spoon or straw to blend the flavors.
    • Optional: Garnish with a light sprinkle of matcha powder or a vanilla bean for aesthetics.
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Expert Tips

If you want to elevate your iced vanilla matcha latte to next-level greatness, here are some insider nuggets:

  • Use filtered or spring water for whisking your matcha. Tap water can affect flavor.
  • Don’t use boiling water-too hot will make your matcha bitter. Aim for just under boiling.
  • Whisk like a pro! The zigzag motion helps aerate the matcha for a frothy, creamy texture.
  • Make your own vanilla syrup: Just simmer equal parts water and sugar with a splash of vanilla extract until the sugar dissolves. Store in the fridge for weeks.
  • Chill your glass in the freezer before making the latte for extra refreshment.
  • Try a milk frother: Froth your milk before adding for a luxurious, creamy mouthfeel.
  • Adjust sweetness last: Add a little syrup, taste, and then add more. Balance is key!

Recipe Variations

The beauty of this recipe? It’s incredibly versatile! Here are some ways you can customize your iced vanilla matcha latte:

  • Dairy-Free Delight: Use coconut milk or almond milk for a tropical or nutty twist.
  • Spiced Vanilla Matcha: Add a pinch of cinnamon, cardamom, or nutmeg to the vanilla syrup for a warm spice note.
  • Sweetened Condensed Milk Version: Swap vanilla syrup for sweetened condensed milk for a rich, dessert-like drink.
  • Matcha Mocha: Add a splash of chocolate syrup or cocoa powder to your vanilla matcha for a mocha twist.
  • Protein Boost: Blend in a scoop of vanilla protein powder for a post-workout treat.
  • Iced Matcha Lemonade: Swap out milk entirely for lemonade and vanilla syrup for a tangy summer refresher.
  • Frosty Frozen Matcha Latte: Blend the matcha, milk, vanilla syrup, and ice cubes for a frappé-style treat.

Final Words

There’s something truly special about making your own iced vanilla matcha latte at home-it’s a little moment of zen, a sensory treat that rewards you with every sip. From the vivid green hues to the creamy texture and soothing vanilla aroma, this drink is like a mini escape from the daily grind.

Whether you prefer it sweeter or more earthy, dairy or plant-based, the process is all about discovering your perfect balance of flavors. Plus, with matcha’s health benefits, you’re not just indulging-you’re nourishing too!

FAQs

What Ingredients Do I Need To Make An Iced Vanilla Matcha Tea Latte?

You will need matcha powder, vanilla syrup or vanilla extract, milk (dairy or plant-based), ice cubes, and optionally sweetener like honey or sugar.

How Do I Properly Whisk Matcha Powder For A Latte?

Sift 1 to 2 teaspoons of matcha powder to avoid clumps, then whisk it with a small amount of hot water (not boiling, about 175°F or 80°C) in a zigzag motion until frothy and fully dissolved.

Can I Use Any Type Of Milk For This Iced Vanilla Matcha Tea Latte?

Yes, you can use any milk you prefer, including whole milk, skim milk, almond milk, oat milk, soy milk, or coconut milk, depending on your dietary needs and taste preferences.

How Much Vanilla Syrup Should I Add To The Latte?

Typically, 1 to 2 tablespoons of vanilla syrup is sufficient for a single serving, but you can adjust according to your desired sweetness and vanilla flavor intensity.

Is It Necessary To Use Vanilla Syrup, Or Can I Use Vanilla Extract Instead?

You can use vanilla extract as a substitute, but since it is more concentrated and less sweet than syrup, use about half a teaspoon and add sweetener to taste.

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How Do I Assemble The Iced Vanilla Matcha Tea Latte?

First, prepare the matcha by whisking it with hot water. Fill a glass with ice cubes, pour in the vanilla syrup, add the prepared matcha, then pour the milk over the top. Stir gently before drinking.

Can I Prepare The Matcha Base Ahead Of Time?

Yes, you can prepare the matcha concentrate and keep it refrigerated for up to 24 hours, but it’s best consumed fresh for optimal flavor and frothiness.

How Many Calories Are In An Iced Vanilla Matcha Tea Latte?

Calories vary based on milk type and sweetener used, but on average, a 12-ounce serving contains about 120 to 200 calories.

What Is The Best Type Of Matcha Powder For Making This Latte?

Use culinary-grade or ceremonial-grade matcha powder. Ceremonial grade offers a smoother, more delicate flavor ideal for lattes, while culinary grade is slightly more robust and works well if mixed with sweeteners.

Can I Make This Latte Vegan And Gluten-free?

Yes, by using plant-based milk like almond or oat milk, vanilla syrup without animal products, and ensuring the matcha powder is pure and gluten-free, the latte can be both vegan and gluten-free.

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