Cinnamon Iced Latte Recipe [+Tips]

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Oh, the Cinnamon Iced Latte – what a fantastic way to enjoy your coffee, especially when you want something both cooling and cozy all at once! Imagine the smooth, rich espresso mingling with creamy milk, all jazzed up with the warm, spicy notes of cinnamon. It’s like autumn wrapped up in a glass, but chilled just enough to brighten your day. Whether you’re winding down on a warm afternoon or need a little pick-me-up with a twist, this drink delivers. It’s perfect for coffee lovers who want a bit of excitement in their usual iced latte routine – a little spice, a little sweetness, and a whole lot of flavor.

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This recipe is straightforward, quick, and customizable, making it ideal whether you’re brewing at home or want to impress friends with your barista skills. Plus, cinnamon isn’t just about flavor; it has antioxidant properties and may help regulate blood sugar, so you’re getting a tasty and health-conscious boost!

Contents

• 1 Ingredients For Cinnamon Iced Latte Recipe
  • • 1.0.1 Espresso Shots (2 Shots)
    • 1.0.2 Milk (1 Cup / 240 Ml)
    • 1.0.3 Cinnamon Syrup (2 Tbsp)
    • 1.0.4 Ice Cubes (1 Cup)
    • 1.0.5 Ground Cinnamon (for Garnish)
    • 1.0.6 Optional Sweetener
• 2 How To Make Cinnamon Iced Latte?
  • • 2.0.1 Brew Your Espresso
    • 2.0.2 Add The Cinnamon Syrup
    • 2.0.3 Fill The Glass With Ice
    • 2.0.4 Pour The Milk
    • 2.0.5 Mix Gently
    • 2.0.6 Top It Off
    • 2.0.7 Serve Immediately
• 3 Expert Tips
• 4 Recipe Variations
• 5 Final Words
• 6 FAQs
  • 6.1 What Ingredients Do I Need To Make A Cinnamon Iced Latte?
  • 6.2 Can I Use Regular Brewed Coffee Instead Of Espresso For A Cinnamon Iced Latte?
  • 6.3 What Type Of Milk Works Best In A Cinnamon Iced Latte?
  • 6.4 How Do I Make My Cinnamon Iced Latte Sweet Without Adding Sugar?
  • 6.5 Is It Necessary To Use Cinnamon Powder Or Can I Use Cinnamon Sticks Instead?
  • 6.6 How Can I Make My Cinnamon Iced Latte Frothy?
  • 6.7 Can I Prepare Cinnamon Iced Latte In Advance?
  • 6.8 How Many Calories Are Typically In A Cinnamon Iced Latte?
  • 6.9 Can I Make A Vegan Cinnamon Iced Latte?
  • 6.10 What Is The Best Way To Serve A Cinnamon Iced Latte?

Ingredients For Cinnamon Iced Latte Recipe

Now, let’s talk about what you need to make this beauty. Each ingredient plays a starring role – so don’t skimp! Here’s what you’ll want on hand:

• Espresso Shots (2 Shots)

  • Freshly brewed espresso is best for a bold and intense coffee flavor. If you don’t have an espresso machine, strong brewed coffee or cold brew concentrate works too.

• Milk (1 Cup / 240 Ml)

  • Whole milk creates the creamiest latte, but you can swap with almond, oat, soy, or any milk alternative you love.

• Cinnamon Syrup (2 Tbsp)

  • Homemade or store-bought works – it’s the key for that sweet and spicy zing.
  • To make homemade, combine equal parts water and sugar with ground cinnamon, simmer, then cool.

• Ice Cubes (1 Cup)

  • Crisp, clear ice is ideal to keep your latte chilled without diluting the flavor too fast.

• Ground Cinnamon (for Garnish)

  • Adds that extra aroma and visual appeal on top of your latte.

• Optional Sweetener

  • If you like it sweeter, a little honey, maple syrup, or vanilla syrup can be added.

How To Make Cinnamon Iced Latte?

Okay, here’s where the magic happens! Making a Cinnamon Iced Latte is not complicated, but doing it right can elevate your drink from ’meh’ to “wow”. Let’s break it down step-by-step:

1. Brew Your Espresso

   • Use freshly ground coffee beans for maximum flavor. Pull two shots of espresso into your favorite glass.

2. Add The Cinnamon Syrup

   • Stir in about 2 tablespoons of cinnamon syrup while the espresso is still hot, so it dissolves beautifully and infuses the drink with that warm spice.

3. Fill The Glass With Ice

   • Add a generous amount of ice cubes-this chills the drink perfectly and gives you that satisfying crunch when you sip.

4. Pour The Milk

   • Slowly pour your milk over the espresso and ice, watching the beautiful swirl as the dark espresso meets the creamy milk.

5. Mix Gently

   • Give the latte a gentle stir to blend the flavors without losing that lovely layering effect.

6. Top It Off

   • Sprinkle a pinch of ground cinnamon on top – the aroma will hit you first, making every sip even more enjoyable.

7. Serve Immediately

   • Grab a straw or a fancy reusable stirrer and enjoy the balance of bold espresso, creamy milk, and that irresistible cinnamon kick.

Expert Tips

Alright, now for the insider info – the little nuggets of wisdom that take your Cinnamon Iced Latte from good to next-level delicious:

• Freshness is key: Always use freshly brewed espresso or strong coffee for the richest flavor profile. Stale coffee just won’t cut it!
• Homemade cinnamon syrup FTW: Store-bought syrups often have artificial flavors. Making your own is super simple and customizable-adjust the cinnamon intensity or sweetness to your liking.
• Milk matters: Experiment with different milk types. Oat milk adds a natural sweetness, almond milk provides a subtle nuttiness, and whole milk delivers creaminess. Find your perfect match!
• Chill your glass: Pop your glass in the fridge or freezer for a few minutes before assembling your latte. It keeps your drink cold longer without watering it down.
• Ice quality: Use filtered water for your ice cubes. This prevents any funky tastes that can ruin the purity of your latte’s flavor.
• Don’t over-stir: Stir just enough to combine; over-mixing can flatten the delightful layering effect and affect texture.
• Add a pinch of nutmeg or vanilla: For a little extra warmth and complexity, sprinkle a tiny bit of ground nutmeg or add a dash of vanilla extract into your cinnamon syrup.

Recipe Variations

Feeling adventurous? The Cinnamon Iced Latte is versatile and open to creativity. Here are some delicious twists:

• Vegan Cinnamon Iced Latte: Use your favorite plant-based milk (almond, oat, coconut) and make sure your cinnamon syrup is vegan-friendly. Agave syrup is a great sweetener alternative.
• Spiced Mocha Latte: Add a teaspoon of cocoa powder or chocolate syrup to your espresso before mixing. The cinnamon-chocolate combo is a cozy dream.
• Honey Cinnamon Latte: Replace sugar syrup with honey in your cinnamon syrup for a natural floral sweetness.
• Vanilla Cinnamon Latte: Add a splash of vanilla syrup or extract to your cinnamon syrup before mixing for a smooth, fragrant flavor boost.
• Cinnamon Turmeric Latte: Boost the health benefits by adding a pinch of turmeric powder to your cinnamon syrup. It’s anti-inflammatory and adds a beautiful golden hue.
• Iced Cinnamon Latte with Whipped Cream: Top your latte with lightly sweetened whipped cream and a dusting of cinnamon for an indulgent treat.

Final Words

Making a Cinnamon Iced Latte at home is such a satisfying experience – it’s quick, fun, and oh-so-rewarding. You get to customize every sip exactly how you want it: bold or mellow, sweet or subtle, dairy or dairy-free. And that cinnamon? It’s the star that ties it all together, adding warmth and spice that dances on your palate without overpowering the smooth espresso.

This drink is the perfect pick-me-up for those hot days when you still crave that coffee buzz with a comforting twist. It’s also an excellent option to impress guests or even treat yourself during a cozy weekend brunch. Plus, it’s surprisingly healthy compared to sugary store-bought iced coffees, especially if you control your syrup sweetness and choose good-quality ingredients.

FAQs

What Ingredients Do I Need To Make A Cinnamon Iced Latte?

To make a cinnamon iced latte, you typically need espresso or strong brewed coffee, milk (dairy or plant-based), ice cubes, cinnamon powder or cinnamon sticks, sweetener such as sugar or syrup (optional), and sometimes vanilla extract for added flavor.

Can I Use Regular Brewed Coffee Instead Of Espresso For A Cinnamon Iced Latte?

Yes, you can use strong brewed coffee as a substitute for espresso. While espresso provides a more concentrated coffee flavor, strong brewed coffee works well if you don’t have an espresso machine.

What Type Of Milk Works Best In A Cinnamon Iced Latte?

You can use any milk based on your preference-whole milk, skim milk, or plant-based options like almond, oat, soy, or coconut milk. Each will slightly alter the flavor and creaminess of the latte.

How Do I Make My Cinnamon Iced Latte Sweet Without Adding Sugar?

You can use natural sweeteners such as honey, maple syrup, agave nectar, or flavored syrups like vanilla or caramel. Alternatively, some plant-based milks are naturally sweetened, which can reduce the need for extra sweeteners.

Is It Necessary To Use Cinnamon Powder Or Can I Use Cinnamon Sticks Instead?

Both work well. Cinnamon powder is easier to mix directly into the latte, while cinnamon sticks can be used to infuse flavor by stirring the drink or simmering them in milk before combining.

How Can I Make My Cinnamon Iced Latte Frothy?

To get a frothy texture, you can use a milk frother or shake the milk vigorously in a sealed jar before pouring it over the coffee. Some espresso machines also have steam wands to froth milk.

Can I Prepare Cinnamon Iced Latte In Advance?

Yes, you can prepare the coffee and cinnamon mixture in advance and store it in the refrigerator. When ready to serve, add fresh milk and ice for the best taste and texture.

How Many Calories Are Typically In A Cinnamon Iced Latte?

The calorie count varies depending on the milk and sweetener used. On average, a cinnamon iced latte made with 2% milk and a teaspoon of sugar contains about 120-150 calories.

Can I Make A Vegan Cinnamon Iced Latte?

Absolutely! Use plant-based milk such as almond, oat, or soy milk and ensure any sweeteners or flavorings are vegan-friendly. This makes a delicious vegan cinnamon iced latte.

What Is The Best Way To Serve A Cinnamon Iced Latte?

Serve your cinnamon iced latte in a tall glass over plenty of ice. Garnish with a sprinkle of cinnamon powder or a cinnamon stick for a decorative touch and enhanced aroma.