Dirty Matcha Tea Latte Recipe [+Tips]

Ingredients For Dirty Matcha Tea Latte Recipe

Before we get our hands dirty (pun intended), let’s talk about what you’ll need. You can make this as luxurious or as minimalistic as you like, but here’s a great base to start with:

✅ The Essentials

• 1 tsp matcha powder – Go for ceremonial grade if you want that vibrant color and smooth flavor. Culinary grade works too, but it’s a bit more bitter.
• 1 shot of espresso – About 1 ounce. A strong brew of coffee can work if you don’t have an espresso machine.
• 3/4 cup milk – Dairy or plant-based, your choice. Oat milk is a fan favorite for its creaminess.
• 1/4 cup hot water – For whisking the matcha.
• Sweetener (optional) – Maple syrup, honey, agave, or simple syrup. Start with 1-2 tsp, or adjust to taste.

Optional, But YUM

• Vanilla extract – Just a dash for added warmth and aroma.
• Cinnamon or nutmeg – A sprinkle for spice and flair.
• Ice cubes – If you want it iced and refreshing.

How To Make Dirty Matcha Tea Latte?

Alright, ready to get a little messy in the most delightful way? Here’s how to whip this beauty up – whether you’re serving it hot or cold.

Step-by-Step (Hot Or Iced)

1. Sift your matcha (don’t skip this!):

   • Place 1 tsp of matcha powder through a fine mesh sieve into a bowl or mug.
   • Why? This prevents clumps and makes your drink smooth like velvet.

2. Whisk Your Matcha

   • Add 1/4 cup hot water (not boiling – aim for around 175°F/80°C).
   • Use a bamboo whisk (chasen) or a milk frother to vigorously whisk in a zigzag (M or W) motion until foamy and vibrant green.

3. Brew Your Espresso

   • Pull a shot using your espresso machine, or use a stovetop Moka pot or a strong brew from an Aeropress or French press.

4. Heat And Froth Your Milk

   • Heat your milk gently on the stove or in the microwave.
   • Froth it using a frother or a small whisk until nice and foamy.

5. Sweeten To Your Liking

   • Stir sweetener into the matcha or milk. A dash of vanilla extract can go in here too.

6. Assemble The Magic

   • Hot version: Pour your matcha mixture into a mug. Add the espresso shot. Pour the milk over, holding back foam with a spoon, then spoon foam on top.
   • Iced version: Add ice to a glass. Pour in your matcha mixture, then the milk, then the espresso shot over the top for that gorgeous layered effect.

7. Top It Off (optional But Awesome)

   • Sprinkle with a little cinnamon or matcha powder.
   • Snap a pic, because LOOK at it. You created art!

Expert Tips

Want to take your Dirty Matcha Latte to pro-level status? Let me spill the matcha tea:

• Water temp matters: If your water’s too hot, matcha turns bitter. Keep it below boiling – think steamy, not scalding.
• Don’t skip sifting: Clumpy matcha = sad latte. Sift that powder!
• Oat milk is queen: Creamy, slightly sweet, and steams beautifully. Almond milk works too, but it’s thinner.
• Espresso last for that ’dirty’ effect: Want that stunning contrast and layered look? Pour the espresso last, especially in iced versions.
• Use ceremonial matcha for aesthetics and flavor: It’s brighter green and less bitter. Worth the extra bucks if you’re a matcha lover.
• Sweeten smartly: Add sweetener to the hot milk or matcha mixture so it dissolves evenly. Cold drinks need liquid sweeteners for best mixing.

Recipe Variations

Now for the fun part – let’s remix it! Here’s how to twist your Dirty Matcha Tea Latte depending on your mood or pantry:

Sweet Tooth Twist

• Use vanilla bean syrup, brown sugar syrup, or honey cinnamon syrup for extra flair.

Iced Coconut Dirty Matcha

• Swap milk with coconut milk.
• Add toasted coconut flakes on top. Vacation in a cup!

Iced Brown Sugar Dirty Matcha Latte

• Use brown sugar syrup (like in bubble tea).
• Add boba pearls for a matcha bubble tea vibe.

Vegan Delight

• Use oat, soy, almond, or cashew milk.
• Sweeten with maple syrup or agave.

Protein Boost

• Add 1 scoop of unflavored or vanilla protein powder to your milk before frothing.
• Great for post-workout energy!

Seasonal Fall Vibes

• Add a dash of pumpkin spice and vanilla for a cozy fall latte.
• Bonus: top with pumpkin cold foam if you’re extra like that!

Final Words

I know, right? Who knew something as simple as mixing matcha and espresso could feel so indulgent and artistic? Dirty Matcha Tea Lattes aren’t just drinks – they’re a whole vibe. You get the best of both worlds: the grassy, creamy dreaminess of matcha and the bold, caramel-kissed hug of espresso.

Whether you’re a matcha newbie, a coffee connoisseur, or just someone looking for a new caffeine kick that’s not your usual latte, this drink is for you. And once you’ve tried it homemade? You may never pay $7 for one again.

FAQs

What Is A Dirty Matcha Tea Latte?

A dirty matcha tea latte is a variation of the traditional matcha latte, which includes a shot of espresso or coffee. The ’dirty’ part refers to the addition of the espresso, adding a bold coffee flavor that complements the earthy taste of the matcha and the creaminess of the milk.

How Do I Make A Dirty Matcha Tea Latte?

To make a dirty matcha tea latte, start by preparing matcha powder with hot water (using a whisk or a frother). Brew a shot of espresso, then combine it with the matcha mixture in a cup. Add steamed milk (dairy or plant-based) and sweetener of choice. Stir everything together and enjoy.

What Type Of Milk Is Best For A Dirty Matcha Tea Latte?

The best milk for a dirty matcha tea latte depends on your personal preference. Whole milk gives a creamy, rich texture, while oat milk adds a sweet, smooth consistency. Almond or soy milk can be used for a dairy-free version, though they may alter the flavor slightly.

Can I Use Cold Milk For A Dirty Matcha Tea Latte?

While you can use cold milk, traditionally, a dirty matcha latte is served warm with steamed milk to create a velvety texture. Cold milk can be used for an iced version of the latte, but it will not achieve the same creamy consistency as steamed milk.

Is It Necessary To Use Espresso In A Dirty Matcha Tea Latte?

Yes, espresso is what makes the matcha latte “dirty”. The espresso shot provides a bold coffee flavor that contrasts with the slightly sweet and earthy matcha. However, if you prefer a lighter drink, you can adjust the amount of espresso or even use cold brew concentrate for a different flavor profile.

What Kind Of Matcha Powder Should I Use For A Dirty Matcha Tea Latte?

For the best flavor, use high-quality ceremonial grade matcha powder, as it has a smoother, less bitter taste. Culinary grade matcha is also suitable for lattes and more affordable, but it may have a stronger, more bitter flavor.

Can I Make A Dirty Matcha Tea Latte With A Matcha Concentrate?

Yes, you can use matcha concentrate to simplify the preparation. Mix the concentrate with hot water and espresso, then add your choice of steamed milk. This method can save time, but the flavor might be a bit more intense compared to freshly whisked matcha powder.

How Much Espresso Should I Add To A Dirty Matcha Tea Latte?

Typically, a single shot of espresso (about 1 ounce or 30 ml) is used in a dirty matcha tea latte. However, you can adjust the amount based on your preference for a stronger or milder coffee flavor.

Can I Sweeten My Dirty Matcha Tea Latte?

Yes, you can sweeten your dirty matcha tea latte to taste. Popular options include honey, maple syrup, agave, or simple syrup. If you prefer a sugar-free option, you can also use a sugar substitute like stevia or monk fruit.

Can I Make A Dirty Matcha Tea Latte Iced?

Absolutely! To make an iced dirty matcha tea latte, prepare the matcha and espresso as usual, let them cool down, and then pour over ice. Add cold milk (or milk alternative) and stir. You can also sweeten it as desired.