Enjoy Coffee At The Comforts of Your Home

Frozen Chai Tea Latte Recipe [+Tips]

Note: This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.

Oh, the magic of a Frozen Chai Tea Latte! If you’re anything like me, you adore chai-the warm, spicy, comforting hug in a cup. But what happens when the sun is blazing and you still crave those cozy, aromatic spices? Enter the Frozen Chai Tea Latte, a brilliant twist that takes your traditional chai and transforms it into a refreshingly cool, creamy delight that’s perfect for those hot days or whenever you want a little chill with your spice.

Top 5 Must-Try Coffee Lineup
  1. Old World Christmas Beans: Tastes like the holidays in every cup — discover the cozy magic of Old World Christmas Beans before the season slips away.
  2. Kirkland Sumatra French Roast : Dark, bold, and wildly smooth—why Kirkland’s Sumatra French Roast is the best-kept secret of serious coffee drinkers.
  3. Hot Fudge Whole Bean Coffee : What happens when dessert meets coffee? Meet the decadent whole bean that tastes like hot fudge—but better.
  4. Aroma Ridge Guatemala Antigua Medium Roast : From the highlands of Guatemala to your morning mug—this rich, balanced roast is waking up coffee lovers everywhere.
  5. Juan Valdez Cumbre Colombian Coffee : Crafted by Colombia’s most iconic coffee legend—why Cumbre is a must-try for fans of bold, authentic flavor.

Imagine this: a silky blend of robust black tea, fragrant cinnamon, ginger, cardamom, and a hint of vanilla, all shaken or blended with ice and milk to create a creamy, icy concoction that’s as indulgent as a milkshake but packed with the exotic flavors of chai. It’s the perfect balance of spicy warmth and icy cool, a drink that wakes up your senses and quenches your thirst in one glorious sip.

Whether you’re a chai aficionado or a curious newbie, this Frozen Chai Tea Latte recipe is straightforward, adaptable, and downright irresistible. Ready to dive into the ultimate refreshment? Let’s break it down!

Ingredients For Frozen Chai Tea Latte Recipe

To craft the perfect Frozen Chai Tea Latte, you want to gather a handful of key ingredients that work in harmony to deliver the signature chai taste with that cool twist. Here’s the lowdown on what you’ll need:

  • Chai Tea Bags Or Loose Leaf Chai

    The star of the show. You can use your favorite chai blend-whether it’s a pre-made chai bag or a loose blend of black tea mixed with warming spices like cinnamon, cloves, cardamom, ginger, and peppercorns.

  • Water

    To steep the tea and extract all those spicy, robust flavors.

  • Milk Or Milk Alternative

    This is where creaminess comes from. Whole milk, oat milk, almond milk, or coconut milk all work beautifully. Oat milk is especially popular for its creamy texture and subtle sweetness.

  • Sweetener

    Honey, maple syrup, agave, or simple syrup. Adjust according to your preference for sweetness.

  • Ice Cubes

    Lots of them! To get that frozen, slushy consistency.

  • Vanilla Extract (Optional)

    Just a splash adds an extra layer of depth and richness.

  • Ground Cinnamon Or Nutmeg (Optional For Garnish)

    To sprinkle on top for that café-worthy finishing touch.

  Latte Frappe Recipe [+Tips]

How To Make Frozen Chai Tea Latte?

Alright, now for the fun part! Making this is easier than you might think, and you don’t need any fancy equipment beyond a blender. Here’s a step-by-step to whip up a creamy, icy cup of chai heaven:

  1. Brew The Chai Tea

    • Heat 1 cup of water until it’s just about to boil.
    • Steep 2 chai tea bags or 2 tablespoons of loose chai leaves for about 5-7 minutes, depending on how strong you like it. The longer it steeps, the spicier and bolder the flavor.
    • Remove the tea bags or strain out the loose leaves. Let the brewed tea cool to room temperature or chill in the fridge for faster results.

  2. Sweeten The Tea

    • While it’s still warm (or at least not ice cold), stir in your chosen sweetener. Honey or maple syrup are favorites, but simple syrup works great too because it dissolves easily. Adjust sweetness to your taste.

  3. Prepare The Latte Base

    • In a blender, combine the cooled chai tea, 1 cup of your milk or milk alternative, a splash of vanilla extract if you’re using it, and about 1 to 1 ½ cups of ice cubes.

  4. Blend Until Smooth

    • Blend on high speed until you get a smooth, frothy, icy texture. The ice should be fully crushed, creating a slushy, creamy consistency.

  5. Serve And Garnish

    • Pour into your favorite glass, sprinkle a pinch of cinnamon or nutmeg on top, and maybe even add a cinnamon stick for that extra flair.

  6. Sip And Enjoy

    • Sit back, relax, and enjoy your perfectly balanced Frozen Chai Tea Latte!

Expert Tips

Want to take your Frozen Chai Tea Latte to the next level? Here are some insider tips to make it truly shine:

  • Steeping Time Matters: Don’t rush your chai brewing! A longer steep time (up to 10 minutes) releases more spice and depth but can get bitter if overdone. Experiment with steeping time to find your sweet spot.
  • Use Stronger Tea Concentrate for Bolder Flavor: If you love intense chai, brew the tea with less water (like a tea concentrate) and dilute with milk later to keep flavors rich.
  • Sweeten Warm Tea: Adding sweetener while the tea is warm helps it dissolve fully for smooth sweetness.
  • Chill Tea Before Blending: If your tea is too warm, it can melt the ice too fast, resulting in a watery latte. Let the tea cool completely or use chilled tea for the best texture.
  • Blend with Enough Ice: To get that perfect slushy texture, don’t skimp on the ice. The right ice-to-liquid ratio is key.
  • Experiment with Milk Types: Different milks lend different textures and flavors. Coconut milk adds tropical richness; oat milk offers creaminess; almond milk provides a nutty undertone.
  • Add a Pinch of Salt: A tiny pinch of salt can balance flavors and enhance sweetness subtly.

Recipe Variations

Feeling adventurous or catering to dietary preferences? Here are some fun twists and tweaks to keep your Frozen Chai Tea Latte exciting:

  • Vegan Version: Use plant-based milk like almond, oat, or coconut and sweeten with maple syrup or agave.
  • Spiced Up: Add a pinch of freshly ground black pepper or cayenne for an extra spicy kick that’ll wake up your palate.
  • Mocha Chai Latte: Blend in a tablespoon of cocoa powder or chocolate syrup for a chocolaty chai treat.
  • Matcha Chai Latte: Add a teaspoon of matcha powder for a green tea spin with an antioxidant boost.
  • Iced Chai Float: Top your Frozen Chai Tea Latte with a scoop of vanilla or cinnamon ice cream for a decadent dessert drink.
  • Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder to make it a post-workout treat.
  • Cinnamon Roll Chai: Mix in a tablespoon of cream cheese frosting or drizzle with caramel sauce to mimic cinnamon roll flavors.
  Almond Milk Latte Recipe [+Tips]

Final Words

If you haven’t made a Frozen Chai Tea Latte yet, you’re missing out on a deliciously unique way to enjoy chai all year round. It’s like summer and fall combined in one cup – spicy, sweet, creamy, and cold. The versatility alone makes it a staple recipe to have in your back pocket, whether for a morning pick-me-up, an afternoon refresher, or a cozy treat that cools you down.

With just a few simple ingredients and a blender, you can whip up a cafe-quality beverage that feels indulgent but is surprisingly easy and quick. Plus, it’s a great way to impress guests or add a little spice and sparkle to your day.

FAQs

What Ingredients Are Needed To Make A Frozen Chai Tea Latte?

The basic ingredients include brewed chai tea or chai concentrate, milk or a milk alternative, ice cubes, sweetener such as honey or sugar (optional), and sometimes spices like cinnamon or nutmeg for extra flavor.

Can I Use Chai Tea Bags Instead Of Chai Concentrate For The Recipe?

Yes, you can brew strong chai tea using tea bags and then chill it before blending with milk and ice. Concentrates are more convenient but brewed tea works well too.

What Type Of Milk Works Best For A Frozen Chai Tea Latte?

You can use any milk you prefer, including whole milk, skim milk, almond milk, oat milk, or soy milk. Each will slightly change the flavor and creaminess.

How Do I Make The Frozen Chai Tea Latte Less Sweet?

Simply reduce or omit the added sweetener. You can also use unsweetened chai concentrate or tea and adjust sweetness to your taste.

Is It Possible To Make A Vegan Frozen Chai Tea Latte?

Absolutely. Use plant-based milk such as almond, oat, or soy milk, and make sure to choose a sweetener that is vegan-friendly like maple syrup or agave nectar.

How Can I Make My Frozen Chai Tea Latte Creamier?

Add more milk or use a creamier milk alternative like oat milk or coconut milk. You can also add a small amount of vanilla ice cream or a splash of heavy cream for extra richness.

Can I Prepare Frozen Chai Tea Latte In Advance?

You can brew and chill the chai tea or concentrate in advance, but it’s best to blend with ice just before serving to keep it frosty and fresh.

What Equipment Do I Need To Make A Frozen Chai Tea Latte?

A blender is essential for mixing the ice, tea, and milk to achieve the perfect frothy and icy texture.

Are There Any Popular Variations Of The Frozen Chai Tea Latte?

Yes, some popular variations include adding a shot of espresso for a chai latte mocha, using flavored syrups like vanilla or caramel, or topping with whipped cream and cinnamon.

How Many Servings Does A Typical Frozen Chai Tea Latte Recipe Yield?

Most recipes make about 1 to 2 servings depending on the amount of ingredients used, but you can easily scale the recipe to serve more people.

Related posts:

  1. Dunkin Donuts Iced Chai Tea Latte Recipe [+Tips]
  2. Frozen Matcha Tea Latte Recipe [+Tips]
  3. Starbucks Pumpkin Spice Latte Recipe [+Tips]
  4. Pecan Crunch Oatmilk Latte Recipe [+Tips]
  Banana Bread Latte Recipe [+Tips]