Mazapan Latte Recipe [+Tips]

✨ Basic Ingredients

• 1 shot of espresso (or ½ cup of strong brewed coffee)
• 1 cup of milk (any milk works-whole milk for creaminess, oat milk for a nutty vibe, almond milk to double down on the nut flavor)
• 1-2 mazapan candies, crumbled (brand like De La Rosa is the most popular!)
• 1 tablespoon of brown sugar (optional, depending on how sweet you like it)
• 1 teaspoon of vanilla extract (to round out the flavor)
• Whipped cream (optional, but highly encouraged)
• Crushed mazapan or chopped peanuts for garnish (extra points for presentation)

Note: If you’re dairy-free, don’t worry. This recipe plays well with plant-based milks!

How To Make Mazapan Latte?

Alright, now let’s roll up those sleeves and get our barista hats on. Making a Mazapan Latte at home is honestly pretty simple-but the payoff? Next-level indulgent.

☕ Step-by-step Directions

1. Brew Your Espresso

   • Use your espresso machine, Moka pot, or even instant espresso if you’re in a pinch.

   • No espresso? Just make really strong coffee-something bold that won’t be overshadowed by the sweet mazapan.

2. Heat And Infuse The Milk

   • In a small saucepan over medium-low heat, warm your milk.

   • Add in the crumbled mazapan, vanilla extract, and brown sugar (if using).

   • Stir constantly so the mazapan melts and fully incorporates into the milk. It’ll take a couple of minutes and your kitchen will smell amazing.

3. Froth The Infused Milk

   • Once everything is melted and combined, froth the milk using a handheld frother, blender, or whisk (yes, elbow grease works too).

   • This adds that classic latte creaminess and airiness.

4. Combine With Espresso

   • Pour your brewed espresso into your favorite mug.

   • Slowly pour the hot, frothy mazapan-infused milk over the espresso.

   • Stir gently to combine all the flavors.

5. Top It Off

   • Add a swirl of whipped cream on top.

   • Sprinkle with extra crushed mazapan or chopped peanuts for texture and flair.

Pro tip: The finer you crumble the mazapan before heating, the smoother the latte will be!

Expert Tips

Want to take your Mazapan Latte from "delicious" to "WHERE HAS THIS BEEN ALL MY LIFE?" Here are some insider tricks:

• Use fresh mazapan. The softer and fresher it is, the easier it melts into your milk.
• Don’t boil the milk. Low and slow is the way to go. Boiling can scorch the milk and alter the flavor.
• Sift your mazapan powder. If you want an ultra-smooth texture, sift the crushed candy before adding it to your milk.
• Add cinnamon or nutmeg. A pinch of warm spice adds depth and complements the peanutty sweetness beautifully.
• Freeze leftover infused milk. Pour any extra into ice cube trays-use them in iced coffee later for a creamy boost.

Recipe Variations

You know I love a customizable drink. Here’s how you can remix your Mazapan Latte depending on your mood:

• Iced Mazapan Latte: Use the same steps, but chill the espresso and milk mixture, then pour over ice. Don’t forget a straw-you’ll want every sip.
• Mazapan Mocha: Add a tablespoon of cocoa powder or chocolate syrup while warming the milk for a chocolate-peanut butter twist. YES PLEASE.
• Mazapan Affogato: Pour hot espresso over a scoop of vanilla ice cream, then crumble mazapan over the top. This is dessert disguised as a drink!
• Spiced Mazapan Latte: Add a pinch of cayenne or chili powder for a bold, spicy-sweet Mexican twist.
• Mazapan Cold Foam: Blend the mazapan with a splash of milk and a touch of sugar, then froth until thick and pour over cold brew.

Final Words

Honestly, if you’re not already racing to the kitchen-or at least bookmarking this for tomorrow’s morning treat-I’m not sure we’re drinking the same latte.

The Mazapan Latte is SO much more than just a coffee drink:

• It’s a celebration of Mexican flavors
• A hug in a mug for nostalgic souls
• And a creamy, rich coffee experience for anyone craving something new

It’s the perfect balance of nutty, sweet, and bold-with just enough flair to make it feel like something you’d order at a trendy café (but in your pajamas).

FAQs

What Is A Mazapan Latte?

A Mazapan Latte is a delicious coffee drink inspired by the traditional Mexican sweet called mazapan. It combines espresso, steamed milk, and a flavored syrup or powder made from ground peanuts and sugar, mimicking the nutty, sweet taste of mazapan candy.

How Do I Make Mazapan Latte From Scratch?

To make a Mazapan Latte, brew a shot of espresso and steam milk. In a separate bowl, mix finely ground peanuts, sugar, and a bit of cinnamon to create the mazapan flavor base. Stir this mixture into the steamed milk, pour over the espresso, and top with whipped cream or crushed mazapan for garnish.

Can I Make Mazapan Latte Without Espresso?

Yes! You can substitute espresso with strong brewed coffee or even decaffeinated coffee if you prefer. The core flavor of the latte still comes from the mazapan mix, so the coffee’s strength is up to your taste preference.

What Ingredients Are Needed For A Mazapan Latte?

Key ingredients include espresso (or strong brewed coffee), steamed milk, sugar, ground peanuts, a pinch of cinnamon, and optionally, whipped cream or crushed mazapan for garnish.

Can I Make Mazapan Latte Vegan?

Absolutely! You can make a vegan Mazapan Latte by using plant-based milk such as almond, oat, or soy milk. Just ensure your mazapan mixture is dairy-free by using vegan substitutes for the sugar and any other ingredients.

Where Can I Find Mazapan Flavoring For My Latte?

Mazapan flavoring can be found at most Mexican grocery stores, often in the form of ground mazapan candy or as a mazapan powder mix. You can also make your own flavoring by grinding up traditional mazapan candy and mixing it with sugar and cinnamon.

Is Mazapan Latte Sweet?

Yes, a Mazapan Latte is generally quite sweet due to the sugar content in both the mazapan candy and the added sugar in the drink itself. If you prefer a less sweet version, you can adjust the amount of sugar and mazapan mixture to your liking.

Can I Use Regular Peanut Butter Instead Of Ground Peanuts?

You can use peanut butter as an alternative, but make sure to choose one with minimal added sugar to control the sweetness of your latte. Ground peanuts will give a more authentic, powdery consistency closer to the traditional mazapan flavor.

What Are Some Variations Of The Mazapan Latte?

Variations include adding flavored syrups (like vanilla or caramel), using flavored milk (such as cinnamon or chocolate milk), or topping with chocolate shavings or a dusting of cocoa powder to enhance the flavor profile.

Can I Serve A Mazapan Latte Cold?

Yes! A Mazapan Latte can be enjoyed iced by brewing the espresso or coffee, allowing it to cool, and then mixing it with chilled milk and mazapan flavoring. You can serve it over ice and garnish with whipped cream and crushed mazapan.