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Hey there, fellow coffee lover! If you’re anything like me, you probably adore that perfect blend of bold espresso, creamy milk, and refreshing chill that makes an iced latte the ultimate pick-me-up, especially when the weather heats up. But here’s the thing-maybe you’re steering clear of dairy, or you just want to try something a little different and oh-so-trendy. Enter oat milk, the creamy, naturally sweet, and environmentally friendly superstar that’s taken the coffee world by storm.
An Iced Oat Milk Latte isn’t just any ordinary iced coffee. It’s a velvety, smooth, and slightly nutty refreshment that combines the rich punch of espresso with the mellow, luscious texture of oat milk, all served over ice for that perfect cooling sensation. And the best part? It’s surprisingly simple to make at home. So whether you’re a seasoned barista or a newbie looking to impress your friends, you’re in for a treat.
Ready? Let’s dive into the delicious world of iced oat milk lattes!
Here’s the lowdown on what you’ll need. The beauty of this recipe is that the ingredient list is simple but powerful-each component plays a crucial role in making your latte luscious and delicious.
Espresso – 2 shots (about 2 ounces or 60 ml)
Oat Milk – 1 cup (240 ml)
Ice Cubes – as much as you like
Alright, this is the fun part! Making an iced oat milk latte at home is incredibly satisfying and straightforward. Let’s break it down step-by-step so you can nail it perfectly every time.
Okay, if you want your iced oat milk latte to be next-level, here are some pro tips that’ll transform your home brew into café-quality magic:
Feeling adventurous? Here are some fun twists to customize your iced oat milk latte to match your mood or dietary needs:
There’s something wonderfully satisfying about crafting your own iced oat milk latte. It’s not just about the caffeine kick-though that’s undeniably awesome-it’s about the ritual, the perfect balance of flavors, and the chance to tailor every sip exactly to your liking. Plus, oat milk’s natural sweetness and creamy texture make it a stellar alternative to dairy, and it’s kinder to the planet too!
So whether you want a quick refreshment on a hot day or a delicious way to start your morning, this iced oat milk latte recipe is your new best friend. It’s easy, delicious, and endlessly customizable. What’s not to love?
To make a classic iced oat milk latte, you’ll need freshly brewed espresso (or strong coffee), oat milk (preferably barista blend for better frothing), ice cubes, and optional sweeteners like simple syrup, vanilla extract, or maple syrup.
You can use an espresso machine, stovetop Moka pot, or an AeroPress to brew 1-2 shots of espresso. If you don’t have espresso equipment, you can use 1/2 cup of strong brewed coffee as a substitute.
Yes, oat milk can be frothed, especially if you’re using a barista blend. Use a milk frother, handheld whisk, or shake it in a sealed jar. For an iced latte, you don’t need hot milk; just froth it cold for a creamy texture.
Barista-style oat milk is the best option as it’s formulated to froth well and has a rich, creamy texture that complements espresso. Popular brands include Oatly Barista Edition, Califia Farms Barista Blend, and Minor Figures.
You can sweeten it with simple syrup, vanilla syrup, honey, maple syrup, or a flavored syrup of your choice. For best results, mix the sweetener with the espresso before adding milk and ice.
Yes, you can substitute espresso with strong brewed coffee, cold brew concentrate, or even instant espresso powder dissolved in hot water. Use about 1/2 cup of strong coffee per latte.
A common ratio is 1 part espresso to 3 parts oat milk. For example, use 2 ounces (1-2 shots) of espresso and 6 ounces of oat milk, poured over ice. You can adjust the ratio to taste.
To avoid a watery taste, brew strong espresso or use coffee concentrate, and chill all ingredients (especially the espresso and milk) before assembling. Using less ice or coffee ice cubes also helps maintain flavor.
Absolutely. You can add flavor syrups like vanilla, caramel, hazelnut, or cinnamon. Simply stir the syrup into the espresso before adding milk and ice for even distribution.
Yes, as long as you use oat milk and plant-based sweeteners, an iced oat milk latte is completely dairy-free and vegan. Just double-check labels to ensure your oat milk and syrups don’t contain animal-derived ingredients.