Lavender Vanilla Latte Recipe [+Tips]

Ingredients For Lavender Vanilla Latte Recipe

Before we turn your kitchen into a lavender-scented café, let’s gather what you need. Here’s a simple breakdown:

For The Lavender Vanilla Syrup (yes, We’re Making This Homemade Magic!)

• 1 cup water
• 1 cup granulated sugar (white sugar keeps the syrup clear, but you can use raw sugar for a deeper taste)

• 2 Tablespoons Dried Culinary Lavender

  (Please make sure it’s food-grade lavender – not the potpourri kind you found in grandma’s drawer!)

• 1 teaspoon pure vanilla extract

Note: You can absolutely double the syrup batch and keep it in the fridge for other dreamy drinks later – think lemonade, iced tea, cocktails… you name it.

☕ For The Latte

• 2 shots espresso (or about ½ cup of very strong brewed coffee)
• ¾ cup milk of choice (whole milk = ultra creamy, oat milk = dreamy and dairy-free, almond milk = nutty twist!)
• 2-3 tablespoons lavender vanilla syrup (adjust based on your sweet tooth!)
• Optional: Dried lavender or vanilla bean powder for garnish

How To Make Lavender Vanilla Latte?

Grab your comfiest sweater and let’s get cozy with this step-by-step ritual:

✨ 1. Make The Lavender Vanilla Syrup

• In a small saucepan, combine water and sugar over medium heat.
• Stir until sugar is fully dissolved – no graininess allowed.
• Toss in the dried lavender, stir, and let it simmer for 2-3 minutes.
• Remove from heat and let it steep for 15-20 minutes – this is when the real flavor magic happens.
• Strain through a fine mesh sieve to remove the lavender buds.
• Stir in the vanilla extract.
• Let cool and store in a glass jar or bottle in the fridge for up to 2 weeks.

Pro tip: This syrup thickens slightly as it cools, making it perfect for lattes and drizzles.

☕ 2. Brew The Coffee

• Brew your espresso or very strong coffee. You want bold flavor to stand up to the sweet, floral syrup.
• If you’re using a French press or AeroPress, just go a little heavy on the grounds.

3. Froth The Milk

• Heat your milk until steaming but not boiling (about 150°F if you’re using a thermometer).

• Froth it using:

  • A milk frother (handheld or electric)
  • A French press (just pump the plunger up and down quickly)
  • A simple whisk and a lot of elbow grease!

4. Assemble Your Latte

• Add 2-3 tablespoons of lavender vanilla syrup to your favorite mug.
• Pour in the hot espresso.
• Top with the frothed milk.
• Give it a gentle stir or swirl the milk into the espresso like a true latte artist (no pressure though ).
• Garnish with a tiny sprinkle of dried lavender buds or a dusting of vanilla bean powder if you’re feeling extra.

And voilà – you just made a drink that tastes like it belongs in a boutique café in Provence.

Expert Tips

Want to elevate this already-fancy drink to ✨five-star✨ status? Try these:

• Use culinary-grade lavender only – Regular lavender can be too soapy and overpowering.
• Don’t over-steep the lavender – 15-20 minutes is plenty. Overdoing it can make the syrup bitter.
• Strain well – Lavender buds are pretty but gritty in drinks. Nobody wants a floating surprise.
• Preheat your mug – Pour hot water into your mug and let it sit while you prep everything. It keeps your latte hot longer.
• Customize the sweetness – Some like it sweet, some prefer subtle. Start with less syrup and add to taste.

Recipe Variations

The beauty of this latte? It’s like a blank canvas with a dreamy floral base. Here are some fun ways to make it your own:

• Iced Lavender Vanilla Latte

  Let your espresso cool, pour over ice, add syrup and cold milk. Gorgeously refreshing!

• Lavender Matcha Latte

  Replace coffee with matcha. Earthy + floral = a match(a) made in heaven.

• Lavender London Fog

  Steep Earl Grey tea, add the syrup, and top with frothy milk. Soothing, comforting, and oh-so-British.

• Lavender Honey Latte

  Swap the sugar in the syrup with honey. It adds a deeper, floral sweetness that complements lavender beautifully.

• Dirty Lavender Chai

  Combine chai concentrate, espresso, and the lavender vanilla syrup. Spicy meets soothing.

Final Words

Here’s the thing: this Lavender Vanilla Latte isn’t just about flavor. It’s a whole self-care moment. It slows you down. It smells like a blooming garden. It wraps you up in comfort. You deserve that kind of daily luxury, don’t you think?

Plus, once you have that lavender vanilla syrup on hand, it’s basically your culinary Swiss Army knife for drinks, desserts, and even breakfast (hello, lavender vanilla pancakes ).

So light a candle, play your favorite mellow playlist, and sip your handcrafted cup of calm.

FAQs

What Ingredients Do I Need To Make A Lavender Vanilla Latte?

To make a lavender vanilla latte, you will need espresso or strong brewed coffee, milk (dairy or plant-based), culinary lavender or lavender syrup, vanilla extract or vanilla syrup, and sweetener such as sugar or honey if desired.

How Do I Make Lavender Syrup For The Latte?

To make lavender syrup, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender in a saucepan. Bring to a boil, then simmer for about 10 minutes. Strain out the lavender and let the syrup cool before use.

Can I Use Dried Lavender Flowers Directly In The Latte?

It’s best to use lavender syrup or steep dried lavender in the milk before making the latte. Directly adding dried flowers to the latte may result in a gritty texture and an overly strong floral taste.

What Type Of Milk Works Best For A Lavender Vanilla Latte?

You can use any milk you prefer-whole milk for a creamy texture, skim milk for a lighter option, or plant-based milks like almond, oat, or soy. Oat milk tends to froth well and complements the flavors nicely.

How Do I Make The Latte Frothy?

Heat the milk gently and use a milk frother, steam wand, or whisk to create froth. Frothing helps give the latte a creamy, airy texture that enhances the drinking experience.

Can I Make A Lavender Vanilla Latte Without Espresso?

Yes, you can use strong brewed coffee or even instant coffee as a substitute for espresso, though the flavor profile may be slightly different.

How Much Lavender Syrup Should I Add To The Latte?

Typically, 1 to 2 tablespoons of lavender syrup per cup is recommended, but you can adjust according to your taste preference to avoid an overpowering floral flavor.

Is It Possible To Make A Vegan Lavender Vanilla Latte?

Absolutely. Use plant-based milk such as almond, oat, or soy milk, and ensure the lavender syrup and vanilla extract do not contain any animal products.

Can I Prepare Lavender Vanilla Latte Ahead Of Time?

You can prepare lavender syrup and coffee ahead, but it’s best to froth the milk and assemble the latte just before serving to maintain freshness and texture.

What Are Some Garnishing Ideas For A Lavender Vanilla Latte?

You can garnish with a sprinkle of dried culinary lavender, a light dusting of cinnamon or nutmeg, or a vanilla bean pod for an elegant presentation.