Enjoy Coffee At The Comforts of Your Home

Vanilla Matcha Tea Latte Recipe [+Tips]

Note: This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.

Oh, vanilla matcha tea latte – what a delightful fusion of flavors and cultures! Imagine the earthy, grassy notes of finely ground Japanese green tea powder, meet the creamy sweetness of vanilla-infused milk, all swirling together in perfect harmony. This isn’t just your average cup of tea; it’s a comforting ritual, a little moment of indulgence, and a boost of antioxidants all in one.

Top 5 Must-Try Coffee Lineup
  1. Old World Christmas Beans: Tastes like the holidays in every cup — discover the cozy magic of Old World Christmas Beans before the season slips away.
  2. Kirkland Sumatra French Roast : Dark, bold, and wildly smooth—why Kirkland’s Sumatra French Roast is the best-kept secret of serious coffee drinkers.
  3. Hot Fudge Whole Bean Coffee : What happens when dessert meets coffee? Meet the decadent whole bean that tastes like hot fudge—but better.
  4. Aroma Ridge Guatemala Antigua Medium Roast : From the highlands of Guatemala to your morning mug—this rich, balanced roast is waking up coffee lovers everywhere.
  5. Juan Valdez Cumbre Colombian Coffee : Crafted by Colombia’s most iconic coffee legend—why Cumbre is a must-try for fans of bold, authentic flavor.
  • Why is it so popular? Matcha has been trending globally, thanks to its vibrant green hue and impressive health perks. It’s packed with antioxidants called catechins, known for their detoxifying and metabolism-boosting properties.
  • The vanilla twist? Vanilla adds a mellow sweetness and smooth aroma that balances matcha’s natural bitterness beautifully.
  • Who’s this latte for? Whether you’re a tea lover looking to try something new, a caffeine aficionado who prefers a gentler buzz than coffee, or someone craving a cozy drink that feels like a hug in a mug – this recipe is calling your name.

By the end of this, you’ll not only know how to whip up your own Vanilla Matcha Tea Latte but also how to customize it so it feels perfectly YOU. Ready? Let’s dive in!

Ingredients For Vanilla Matcha Tea Latte Recipe

Before you can savor that dreamy, creamy goodness, you need to gather your essentials. Here’s a breakdown of what you’ll need, along with some handy tips on choosing the best ingredients:

Experience Perfection: Breville Oracle Touch - Your Fully Automatic Barista at Home!

  • Matcha powder (1 to 2 teaspoons)

    • Go for ceremonial grade for a vibrant color and smooth flavor.
    • Avoid ’culinary grade’ if you want a delicate taste, but it’s fine for a stronger, more robust latte.

  • Milk (1 cup)

    • Dairy or plant-based – your call! Oat milk, almond milk, or soy milk work wonderfully because they’re creamy and complement matcha well.

  • Vanilla extract (1 teaspoon)

    • Pure vanilla extract is best, but vanilla bean paste or syrup can add extra depth.

  • Sweetener (to taste)

    • Simple syrup, honey, maple syrup, or even coconut sugar-whatever floats your boat.

  • Hot water (about 2-3 tablespoons)

    • To dissolve the matcha powder perfectly without clumps.

  • Optional Toppings

    • Whipped cream, a sprinkle of cinnamon or nutmeg, or even a few matcha dustings on top.

Pro tip: Use filtered water heated to about 175°F (80°C) – boiling water can scorch the matcha, making it bitter.

  Nescafe Gold Latte Recipe [+Tips]

How To Make Vanilla Matcha Tea Latte?

Now, let’s get into the fun part – making your very own latte! The process is surprisingly simple but requires a bit of finesse to get that smooth, velvety texture.

  1. Sift the matcha powder into your favorite mug or bowl. This step helps prevent clumps and gives you that perfect smoothness.
  2. Add hot water (not boiling!) and whisk vigorously using a bamboo whisk (chasen) or a small electric frother. Whisk in a zigzag or ’M’ motion until the matcha is frothy and fully dissolved.
  3. Heat your milk gently on the stove or in the microwave until steaming but not boiling. If you have a milk frother, go ahead and froth it to create that dreamy foam.
  4. Add vanilla extract and sweetener of choice to the warm milk and stir well.
  5. Pour the milk mixture slowly into the matcha base, stirring gently to combine.
  6. Optional: Top with whipped cream, sprinkle a pinch of matcha powder or cinnamon for an extra wow factor.

And voilà! Your luscious Vanilla Matcha Tea Latte is ready to be enjoyed.

Expert Tips

Alright, let me spill some pro secrets to take your latte game up a notch:

  • Use quality matcha: It makes all the difference! Fresh, bright-green matcha tastes less bitter and more vibrant.
  • Whisk well: The bamboo whisk isn’t just for show – it aerates the matcha for that creamy, frothy texture everyone loves.
  • Don’t skimp on vanilla: Real vanilla extract or paste adds layers of flavor that bottled syrups can’t match.
  • Sweeten mindfully: Start with less sweetener and adjust; matcha’s natural earthiness pairs best with gentle sweetness.
  • Temperature matters: If the milk is too hot, it kills the delicate vanilla aroma and can make the latte taste “cooked”.
  • Froth it if you can: Frothed milk adds a luxurious texture that transforms a simple latte into a café-worthy treat.

Recipe Variations

Feeling adventurous? There are tons of ways to tweak this latte to suit your mood, season, or dietary preferences:

  • Iced Vanilla Matcha Latte

    • Swap hot milk for cold milk and serve over ice. Whisk matcha with cold water or a bit of warm water, then pour over ice and milk.

  • Coconut Vanilla Matcha Latte

    • Use coconut milk and add a drop of coconut extract alongside vanilla for a tropical vibe.

  • Spiced Vanilla Matcha Latte

    • Add a pinch of cinnamon, nutmeg, or cardamom to the matcha or milk for a cozy fall twist.

  • Vegan And Sugar-free

    • Use unsweetened almond or oat milk, and natural sweeteners like stevia or monk fruit.

  • Matcha Vanilla Protein Latte

    • Add a scoop of vanilla-flavored protein powder to the milk for an energizing post-workout drink.

Final Words

Making a Vanilla Matcha Tea Latte at home isn’t just about following a recipe – it’s about creating a little moment of joy and ritual. The rich umami flavor of matcha combined with the creamy, sweet vanilla milk feels like a warm hug for your senses. Plus, you’re treating yourself to a drink that’s as good for your body as it is for your soul.

Take your time, enjoy the process of whisking and smelling those fragrant aromas, and maybe even invite a friend over to share the goodness. The magic of this latte lies not just in its flavor, but in the love and care you put into making it.

  Ginger Latte Recipe [+Tips]

FAQs

What Ingredients Are Needed To Make A Vanilla Matcha Tea Latte?

To make a vanilla matcha tea latte, you will need matcha powder, vanilla extract or vanilla syrup, milk (or a milk alternative like almond, oat, or soy milk), sweetener (optional), and hot water.

Can I Use Vanilla Syrup Instead Of Vanilla Extract In A Vanilla Matcha Tea Latte?

Yes, you can use vanilla syrup instead of vanilla extract. Vanilla syrup will add extra sweetness, so you may want to adjust the amount of sweetener you add.

How Do You Properly Prepare Matcha For A Latte?

To prepare matcha for a latte, sift 1-2 teaspoons of matcha powder into a bowl. Add a small amount of hot water (about 2 oz), then whisk using a bamboo whisk or a small electric frother until smooth and frothy.

What Milk Alternatives Can I Use In A Vanilla Matcha Tea Latte?

You can use various milk alternatives like almond milk, oat milk, soy milk, coconut milk, or cashew milk. Choose the one that suits your taste or dietary needs.

Can I Make A Cold Vanilla Matcha Tea Latte?

Yes, you can make a cold vanilla matcha tea latte. Simply prepare the matcha as you would for a hot latte, but let it cool down. Then, pour it over ice and add cold milk and sweetener of choice.

How Much Matcha Powder Should I Use For One Vanilla Matcha Tea Latte?

Typically, 1 to 2 teaspoons of matcha powder is used for a standard serving of vanilla matcha tea latte, depending on how strong you want the flavor to be.

Can I Use Pre-sweetened Vanilla Milk In My Vanilla Matcha Tea Latte?

Yes, pre-sweetened vanilla milk can be used, but it may result in a sweeter drink. You might want to reduce the amount of additional sweetener you add.

How Do I Froth Milk For A Vanilla Matcha Tea Latte?

To froth milk, heat it until it’s warm (but not boiling), then use a milk frother, a whisk, or a handheld frothing device to create a smooth, velvety foam. Froth until it’s airy and bubbly.

Is It Possible To Make A Sugar-free Vanilla Matcha Tea Latte?

Yes, you can make a sugar-free vanilla matcha tea latte by using sugar-free vanilla syrup or by leaving out any additional sweeteners and relying on the natural sweetness of the vanilla extract.

What Are The Health Benefits Of A Vanilla Matcha Tea Latte?

A vanilla matcha tea latte combines the antioxidant-rich properties of matcha with the calming effects of tea. Matcha is known to improve metabolism, boost energy levels, and provide a steady release of caffeine. The addition of vanilla can also have mood-enhancing effects.

Related posts:

  1. Basic Matcha Tea Latte Recipe [+Tips]
  2. Torani Pumpkin Spice Latte Recipe [+Tips]
  3. Starbucks Caramel Creme Brulee Latte Recipe [+Tips]
  4. Chai Tea Latte Spice Mix Recipe [+Tips]