Strawberry Matcha Tea Oat Milk Latte Recipe [+Tips]

Ingredients For Strawberry Matcha Tea Oat Milk Latte Recipe

Here’s the beauty of this drink – it looks fancy, but it’s actually super simple. You’ll just need a few core ingredients (plus one or two optional add-ons if you’re feeling fancy).

For The Strawberry Puree

• 1/2 cup fresh or frozen strawberries (hulled)
• 1-2 teaspoons maple syrup or honey (adjust to taste)
• 1 teaspoon lemon juice (optional – to brighten the flavor!)

For The Matcha

• 1 teaspoon ceremonial-grade matcha powder (quality matters!)
• 2 ounces hot water (not boiling – around 175°F or 80°C)

For The Latte

• 3/4 cup oat milk (barista blend for best frothiness!)
• Ice cubes (as many as you like)

Optional Toppings

• Whipped oat cream
• Freeze-dried strawberries (for a little crunch)
• A sprinkle of matcha on top

Pro Tip: Use ceremonial-grade matcha for a smoother, sweeter taste – culinary-grade can be too bitter for drinks like this.

How To Make Strawberry Matcha Tea Oat Milk Latte?

Let’s build this drink in layers, both literally and figuratively. Don’t worry – it’s easier than it looks. Follow these simple steps and you’ll have a café-worthy latte in no time.

Step 1: Make The Strawberry Puree

1. Toss the strawberries, maple syrup (or honey), and lemon juice (if using) into a blender or food processor.
2. Blend until smooth – you want a silky, pourable consistency.
3. Optional: Strain through a fine mesh sieve if you want a super-smooth texture without seeds.

Step 2: Prepare The Matcha Shot

1. In a small bowl, sift your matcha powder (this removes clumps).
2. Add hot water – not boiling! – and whisk vigorously using a bamboo whisk (chasen) or milk frother.
3. Whisk until frothy and vibrant green. You’re looking for a thin layer of bubbles.

Step 3: Assemble Your Drink

1. In a tall glass, spoon in the strawberry puree at the bottom.
2. Add a generous handful of ice cubes over the puree – this helps separate the layers.
3. Pour the oat milk gently over the back of a spoon so it rests above the strawberry layer.
4. Finally, gently pour the matcha on top – again, over the back of a spoon to keep the layers defined.

Step 4: Stir Or Sip

• Give it a gentle stir with a straw if you want everything mixed.
• Or sip it as-is and enjoy the changing flavors with each layer!

Expert Tips

Want to take your latte game from good to chef’s kiss? Here are some juicy little tricks that can make a big difference:

• Sift the matcha: This tiny step prevents clumps and gives you that velvety finish.
• Use barista oat milk: It’s designed to froth and hold texture better than standard oat milk.
• Don’t skip the lemon juice in the strawberry layer – it really brightens the flavor and balances the sweetness.
• Layer like a pro: Pouring over a spoon isn’t just aesthetic – it keeps your drink looking beautiful and separated.
• Chill your glass before building the drink – it helps with that crisp layered look.

Recipe Variations

There’s more than one way to fall in love with this drink. Switch it up based on your mood, dietary needs, or just to try something new!

Fruit Swaps

• Mango Matcha Latte – Use mango puree instead of strawberry for a tropical vibe.
• Peach & Matcha – Sweet, mellow peaches are amazing with the earthiness of matcha.
• Blueberry Layer – Adds a deeper berry flavor and gorgeous purple hue.

Milk Alternatives

• Almond milk – For a nutty, lighter texture.
• Coconut milk – Sweet and tropical, but a bit heavier.
• Soy milk – Smooth and protein-packed.

Sweetener Variations

• Try agave syrup, vanilla syrup, or simple syrup infused with herbs like mint or lavender for an extra layer of complexity.

Add-Ins & Extras ✨

• A splash of vanilla extract or rose water in the milk can be magical.
• Add a scoop of collagen powder or protein powder for a functional boost.
• Top with homemade whipped coconut cream for an extra indulgent twist.

Final Words

Making this Strawberry Matcha Tea Oat Milk Latte isn’t just about combining ingredients – it’s about creating a moment. The color contrast, the creamy-sweet-earthy blend of flavors, the satisfaction of making something this pretty yourself? Chef’s kiss.

And once you’ve nailed the basic formula, the possibilities are endless. You can seasonally switch up the fruit, explore different matcha grades, or layer in your personality with every pour.

Whether you’re sipping it with breakfast, making a midday escape, or hosting a cute brunch with friends, this drink is pure joy in a glass.

FAQs

What Ingredients Are Needed For A Strawberry Matcha Tea Oat Milk Latte?

You will need matcha powder, fresh or frozen strawberries, oat milk, sweetener (optional), hot water, and ice (for an iced version). Some variations also include vanilla extract for added flavor.

How Do I Make The Strawberry Puree For The Latte?

To make strawberry puree, blend fresh or thawed frozen strawberries with a small amount of sweetener (like honey or maple syrup) until smooth. Strain through a fine mesh sieve for a smoother texture if desired.

What Type Of Matcha Should I Use For This Recipe?

Use ceremonial-grade matcha for the best flavor and vibrant green color. Culinary-grade matcha can be used as a more budget-friendly alternative, but it may taste more bitter.

Can I Use Other Plant-based Milks Instead Of Oat Milk?

Yes, you can substitute oat milk with almond, soy, coconut, or any other plant-based milk, but oat milk provides a naturally sweet and creamy texture that pairs well with both strawberry and matcha.

How Do I Prepare The Matcha Tea Properly?

Sift 1-2 teaspoons of matcha powder into a bowl, add a small amount of hot (not boiling) water-about 2 ounces at 175°F (80°C)-and whisk using a bamboo whisk (chasen) or milk frother until frothy and smooth.

Is The Latte Better Served Hot Or Iced?

This latte can be enjoyed both hot and iced. Iced is more popular for its refreshing taste, especially when layered with strawberry puree and cold oat milk. For a hot version, gently warm the oat milk and strawberry puree before combining.

Can I Make This Latte Ahead Of Time?

Yes, you can prepare the strawberry puree and matcha tea in advance and store them separately in the refrigerator for up to 2 days. Combine with oat milk when ready to serve for the best texture and flavor.

How Do I Layer The Latte For A Visually Appealing Drink?

Pour the strawberry puree into the glass first, add ice if making an iced latte, then slowly pour in the oat milk. Finally, gently pour the whisked matcha over the top to create distinct layers.

Is This Drink Caffeinated?

Yes, matcha contains caffeine-typically around 35 mg per teaspoon-so this latte provides a gentle energy boost. However, the caffeine content is lower than that of a typical cup of coffee.

Can I Sweeten The Latte, And What Are Good Sweetener Options?

Absolutely. You can sweeten the latte using honey, maple syrup, agave nectar, or a simple syrup. Adjust the amount to taste based on the sweetness of your strawberries and oat milk.