Starbucks Pecan Crunch Oatmilk Latte Recipe [+Tips]

For The Latte Base

• 1-2 shots of espresso (or ½ cup strong brewed coffee if you don’t have an espresso machine)
• 1 cup oatmilk, unsweetened or barista blend (look for creamier versions!)
• 2 tablespoons brown sugar syrup (or substitute with maple syrup or homemade brown sugar simple syrup)
• ½ teaspoon pecan extract (optional but adds that signature nuttiness!)
• Pinch of sea salt (trust me, it enhances the flavor like you wouldn’t believe)

For The Crunchy Topping

• 2 tablespoons chopped candied pecans (store-bought or homemade)
• 1 tablespoon crushed toffee bits (like Heath)
• Pinch of cinnamon sugar (for extra warmth)

Optional Add-ons

• Whipped cream (regular or dairy-free)
• Drizzle of caramel sauce (for the ultimate treat-yourself moment)

How To Make Starbucks Pecan Crunch Oatmilk Latte?

Alrighty, apron on and let’s make barista-level magic in your own kitchen. This is way easier than it sounds-and smells amazing while you’re at it.

☕ Step-by-Step Latte Construction

1. Brew Your Espresso Or Coffee.

   • Go bold and strong. You want that rich coffee flavor to hold up against the sweet nuttiness.
   • If using espresso, pull 1-2 shots depending on how much caffeine you want (and how intense you like it).

2. Heat And Froth The Oatmilk.

   • Gently warm the oatmilk in a saucepan or microwave.
   • Froth it using a frother, immersion blender, or even by shaking it vigorously in a mason jar (lid tightly sealed, please!).
   • Add your pecan extract, brown sugar syrup, and pinch of sea salt to the milk while heating-it infuses the flavor beautifully.

3. Assemble The Latte.

   • Pour your espresso into a large mug.
   • Slowly pour in the flavored oatmilk, holding back the foam with a spoon, then scoop the foam on top.

4. Add Your Toppings.

   • Sprinkle the candied pecans, crushed toffee, and cinnamon sugar over the foam.
   • Add whipped cream and a caramel drizzle if you’re going all out (and I think you should).

5. Sip, Sigh, And Smile.

   • That first warm, sweet, toasty sip? Pure heaven.

Expert Tips: Latte-Making Secrets From The Pros

Want to level up your homemade Starbucks moment? Here are some insider-style pro tips:

• Use Barista Blend Oatmilk.

  It froths WAY better than regular oatmilk and has that creamy café feel.

• Make Your Own Pecan Syrup.

  Simmer 1 cup water, 1 cup brown sugar, and ½ cup chopped pecans for 10 minutes, then strain. Boom-homemade pecan bliss.

• Toast Your Toppings.

  Lightly toasting pecans before topping gives them that deep, buttery aroma that brings out the best in every sip.

• Balance Your Sweetness.

  Not everyone likes it super sweet-taste your syrup-milk mixture before pouring it in. Adjust if needed!

• No Frother? No Problem.

  A French press works beautifully-just pump the plunger up and down quickly to froth your warm oatmilk.

Recipe Variations: Because Creativity Is Delicious

Feeling adventurous? There’s more than one way to sip this beauty. Try some of these tasty spins:

Pumpkin-Pecan Crunch Latte

• Add 1 tablespoon of pumpkin puree and ¼ tsp pumpkin pie spice to the oatmilk while heating.
• The fall flavors explode in the best way.

Mocha Pecan Crunch Latte

• Add 1 tablespoon of cocoa powder or chocolate syrup to the oatmilk.
• Pecan + chocolate = a flavor power couple.

Iced Pecan Crunch Latte

• Skip the milk frothing-just shake everything with ice and pour over cold brew or espresso.
• Top with whipped cream and crunchy pecans. Refreshing and still indulgent!

Salted Caramel Pecan Latte

• Add a drizzle of salted caramel to the espresso and use caramel oatmilk if available.
• A sweet-salty masterpiece.

Final Words: From My Kitchen To Yours

Can we just take a second to appreciate how gorgeous this drink is? It’s warm, it’s nutty, it’s got crunch and cream, and every sip feels like a luxury. Whether you’re a longtime Starbucks lover or a latte-making newbie, this drink brings café-quality joy right to your kitchen-with no long lines, no misspelled names on cups, and plenty of room for creativity.

You’re not just making a drink-you’re crafting an experience. One that tastes like fall and feels like self-care in a mug.

FAQs

What Ingredients Are Used In The Starbucks Pecan Crunch Oatmilk Latte?

The Starbucks Pecan Crunch Oatmilk Latte contains oat milk, espresso, pecan-flavored syrup, and a crunchy topping made of crushed pecans and a sugar coating, creating a rich and nutty flavor.

Can I Make A Starbucks Pecan Crunch Oatmilk Latte At Home?

Yes, you can! To replicate the Starbucks Pecan Crunch Oatmilk Latte at home, you’ll need oat milk, espresso or strong brewed coffee, pecan-flavored syrup (or a homemade pecan syrup), crushed pecans, and a sweetener of your choice. Optionally, you can add whipped cream for an extra indulgence.

Is The Starbucks Pecan Crunch Oatmilk Latte Gluten-free?

Yes, the Starbucks Pecan Crunch Oatmilk Latte is gluten-free as long as the oat milk and syrup used are certified gluten-free. However, always verify with Starbucks or the syrup manufacturer to ensure they are safe for those with gluten sensitivities.

What Does The Pecan Crunch Topping On The Starbucks Pecan Crunch Oatmilk Latte Consist Of?

The pecan crunch topping on this latte is made from crushed pecans mixed with a sweetened sugar coating, creating a crunchy texture and caramelized flavor that complements the creamy oat milk and espresso.

Can I Substitute The Oat Milk In The Starbucks Pecan Crunch Oatmilk Latte With Another Milk Alternative?

Yes, you can substitute oat milk with other milk alternatives like almond milk, soy milk, or coconut milk. However, keep in mind that the taste and texture of the latte may change slightly depending on the milk you choose.

What Kind Of Espresso Is Used In The Starbucks Pecan Crunch Oatmilk Latte?

The Starbucks Pecan Crunch Oatmilk Latte uses Starbucks’ signature espresso, which is a bold and rich dark roast blend. You can substitute it with a different coffee if you’re making the latte at home.

How Can I Make The Pecan Syrup For A Homemade Starbucks Pecan Crunch Oatmilk Latte?

To make pecan syrup, you can combine 1 cup of water, 1 cup of sugar, and 1/4 cup of chopped pecans in a saucepan. Bring to a simmer until the sugar dissolves and the pecans release their flavor. Let the syrup cool and strain out the pecans before using it in your latte.

Is The Starbucks Pecan Crunch Oatmilk Latte Sweet?

Yes, the Starbucks Pecan Crunch Oatmilk Latte is on the sweeter side due to the pecan-flavored syrup and the sugar-coated pecan crunch topping. You can adjust the sweetness by asking for less syrup or opting for a sugar-free version if desired.

Can I Order A Decaf Version Of The Starbucks Pecan Crunch Oatmilk Latte?

Yes, you can request a decaf espresso shot when ordering the Pecan Crunch Oatmilk Latte, making it a decaffeinated version. The flavor profile will remain the same, with only a lack of caffeine.

Is The Starbucks Pecan Crunch Oatmilk Latte Seasonal?

Yes, the Starbucks Pecan Crunch Oatmilk Latte is typically offered as a limited-time, seasonal drink, often available during the fall or winter months. However, availability may vary by location, so it’s always a good idea to check with your local Starbucks.