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Starbucks Iced Matcha Tea Green Tea Latte Recipe [+Tips]

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Oh, the Starbucks Iced Matcha Tea Green Tea Latte – such a dreamy, refreshing, and slightly indulgent treat that has captured hearts (and taste buds) worldwide. If you’re anything like me, you love that perfect balance of creamy, sweet, and vibrant green goodness with every sip. But here’s the thing: Starbucks can get pricey, and sometimes you want to enjoy that bright, earthy matcha flavor in the comfort of your own home, made just the way you like it.

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This recipe is your golden ticket to making that luscious, creamy green tea latte at home. We’re talking about that iconic mix of finely ground matcha powder whisked into milk and sweetened just right, served icy cold, and perfect for any time of day when you need a little pick-me-up that’s both tasty and kinda healthy. Plus, making it yourself means you get to tweak the sweetness, milk type, and overall vibe to suit your mood. Ready to become your own barista and wow your friends? Let’s break it down!

Contents

Ingredients For Starbucks Iced Matcha Tea Green Tea Latte Recipe

Alright, so what do you actually need to make this magic happen? The good news: the ingredients are pretty simple but crucial for that authentic taste and texture.

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  • Matcha Powder

    • High-quality ceremonial or culinary grade matcha powder is a must. This is what gives you that vibrant green color and that unmistakably earthy, slightly sweet flavor.
    • Pro tip: Don’t settle for anything cheap or dull-looking. Fresh, bright green powder = fresh, tasty latte.

  • Milk Of Your Choice

    • Whole milk gives you that classic creamy richness like Starbucks, but hey, almond milk, oat milk, soy milk, or even coconut milk work beautifully too if you want a dairy-free option.
    • Adjust based on how creamy or light you want your latte.

  • Sweetener

    • Simple syrup (equal parts sugar and water, heated until dissolved) is Starbucks’ go-to because it mixes smoothly into cold drinks.
    • Alternatives: honey, agave syrup, maple syrup, or your favorite sugar substitute.
    • Adjust sweetness to taste – some people like it barely sweet, others love it more sugary.

  • Ice Cubes

    • To get that perfectly chilled, refreshing iced latte vibe.

  • Hot Water

    • Just a splash (about 2 oz) to help dissolve the matcha powder before mixing with milk. This prevents clumps and gives a smooth, creamy texture.
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How To Make Starbucks Iced Matcha Tea Green Tea Latte?

This is where the magic unfolds, and honestly, it’s way easier than you’d think. Follow these steps, and you’ll be sipping café-quality matcha in no time!

  1. Prep Your Matcha

    • Sift 1-2 teaspoons of matcha powder into a bowl or cup to get rid of any lumps. Trust me, this makes a world of difference!
    • Add about 2 ounces of hot water (not boiling-about 175°F or 80°C is perfect).
    • Whisk vigorously in a zigzag motion with a bamboo whisk or a small regular whisk until you get a frothy, smooth green tea concentrate. No lumps, just silky goodness.

  2. Sweeten It Up

    • Stir in 1 to 2 tablespoons of simple syrup or your sweetener of choice into the matcha mixture. Taste and adjust until it’s just right for you.

  3. Add Milk

    • Fill a tall glass with ice cubes.
    • Pour 8 ounces of your chosen milk over the ice.
    • Slowly pour the matcha mixture on top – or mix it in if you prefer it all blended.

  4. Give It A Stir & Enjoy!

    • Use a straw or spoon to gently stir, letting the vibrant green swirl with the creamy milk.
    • Sip, savor, and bask in your homemade Starbucks moment!

Expert Tips

Now, since you’re here to make this as close to (or even better than) Starbucks, here are some insider tips:

  • Use Fresh Matcha Powder

    • Keep your matcha sealed tight and store it in a cool, dark place (even the fridge). Freshness is key to that vibrant color and bold flavor.

  • Water Temperature Matters

    • Too hot and you risk bitterness. Around 175°F (80°C) is ideal for dissolving matcha without harshness.

  • Whisk Like A Pro

    • A bamboo whisk (chasen) is traditional and perfect for that frothy, smooth texture. If you don’t have one, a small metal whisk or even a milk frother works too.

  • Adjust Sweetness Gradually

    • Start with less sweetener and add more as needed. Matcha’s natural flavor is subtly sweet and vegetal – you don’t want to overpower it.

  • Try Different Milks For Different Textures

    • Oat milk often froths well and gives a naturally sweet note. Almond milk keeps it light and nutty. Whole milk is richest but heavier.

  • Layering Vs Mixing

    • Pouring the matcha on top creates a stunning ombré effect – super Insta-worthy! Stirring blends the flavors perfectly but less dramatic visually.

Recipe Variations

Feeling adventurous? Here are some fun twists to personalize your iced matcha latte:

  • Vanilla Matcha Latte

    • Add a splash of vanilla extract or vanilla syrup for a fragrant, cozy note.

  • Coconut Matcha Latte

    • Swap milk for coconut milk, and add toasted coconut flakes on top for texture.

  • Matcha Mint Cooler

    • Add fresh mint leaves or a few drops of peppermint extract for a refreshing summer vibe.

  • Matcha Protein Latte

    • Blend in your favorite protein powder (vanilla or unflavored) for a nourishing boost.

  • Dirty Matcha Latte

    • Pour a shot of espresso over your matcha for a fun caffeine twist that combines two beloved drinks.

  • Sweetened Condensed Milk Version

    • Replace simple syrup with sweetened condensed milk for a richer, creamier, slightly caramelized sweetness, very popular in some Asian-inspired recipes.

Final Words

Making Starbucks Iced Matcha Tea Green Tea Latte at home is not just about saving money or convenience-it’s a mini self-care ritual that lets you slow down, treat yourself, and experiment with flavors. Plus, you control exactly what goes into your cup, so it’s healthier, fresher, and tailored to your taste buds.

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There’s something genuinely satisfying about whisking up that beautiful green powder, watching it froth, and sipping the cool, creamy, slightly sweet drink that feels like a little slice of happiness. Whether it’s your morning ritual, afternoon pick-me-up, or weekend treat, this recipe is a total winner.

FAQs

What Ingredients Are Used In A Starbucks Iced Matcha Tea Green Tea Latte?

A Starbucks iced matcha tea green tea latte typically contains matcha powder, milk (dairy or non-dairy), ice, and sweetener (usually liquid cane sugar or simple syrup).

How Do You Make A Starbucks Iced Matcha Tea Green Tea Latte At Home?

To make an iced matcha tea green tea latte at home, whisk 1-2 teaspoons of matcha powder with a small amount of warm water until it dissolves. Fill a glass with ice, pour over your choice of milk, and sweeten to taste. Add the matcha mixture and stir well.

What Type Of Matcha Does Starbucks Use In Their Iced Matcha Green Tea Lattes?

Starbucks uses a high-quality Japanese ceremonial grade matcha powder, which is known for its smooth flavor and vibrant green color.

Can I Customize The Sweetness Level Of My Starbucks Iced Matcha Tea Green Tea Latte?

Yes, you can adjust the sweetness of your iced matcha green tea latte at Starbucks. You can ask for more or less sweetener, or choose an alternative sweetener such as stevia, agave, or honey.

What Are The Nutritional Values Of A Starbucks Iced Matcha Tea Green Tea Latte?

A standard tall (12 oz) iced matcha tea green tea latte with 2% milk contains approximately 200 calories, 28g of sugar, and 8g of fat. Nutritional values may vary based on milk choice and added sweeteners.

Can I Make A Starbucks Iced Matcha Tea Green Tea Latte Dairy-free?

Yes, you can make your iced matcha green tea latte dairy-free by choosing a plant-based milk like almond milk, oat milk, or coconut milk instead of regular dairy milk.

How Much Caffeine Is In A Starbucks Iced Matcha Tea Green Tea Latte?

A Starbucks iced matcha tea green tea latte contains about 60-70mg of caffeine per serving (tall size), which comes from the matcha powder.

Can I Substitute The Milk With A Non-dairy Option In A Starbucks Iced Matcha Green Tea Latte?

Yes, Starbucks offers various non-dairy milk options including almond milk, coconut milk, and oat milk for your iced matcha green tea latte.

Is There A Difference Between A Matcha Latte And A Green Tea Latte At Starbucks?

Yes, a matcha latte uses powdered matcha, which is made from green tea leaves, while a green tea latte at Starbucks typically uses brewed green tea extract mixed with milk.

Can I Add Flavor Syrups To My Starbucks Iced Matcha Tea Green Tea Latte?

Yes, you can add various syrups like vanilla, caramel, or cinnamon to your iced matcha tea green tea latte for extra flavor. Just ask your barista to customize it to your liking.

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