Pumpkin Spice Latte Vegan Recipe [+Tips]

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Alright, friends, let’s talk about one of the most iconic flavors of fall: the Pumpkin Spice Latte-but with a twist. If you’re anything like me, the mere thought of that creamy, spicy, aromatic cup of cozy goodness just transports you straight to crunchy leaves, fuzzy sweaters, and candlelit evenings. Now, imagine all that pumpkin spice latte magic without any dairy, fully vegan, and just as indulgent, if not more so!

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Why go vegan? Maybe you’re lactose intolerant, or perhaps you’re embracing a plant-based lifestyle for health, environmental, or ethical reasons. Whatever your motivation, I promise this recipe will not disappoint. It’s rich, creamy, loaded with warming spices, and absolutely bursting with pumpkin flavor-all while being kind to animals and the planet.

We’re going beyond just substituting milk here. This is about crafting a latte experience that’s just as luxurious and soul-warming as the original, with the perfect balance of sweetness and spice.

Ready? Let’s dive into the ingredients that make this dreamy cup happen!

Ingredients For Pumpkin Spice Latte Vegan Recipe

Here’s where the magic starts. Every ingredient plays a crucial role in building layers of flavor, creaminess, and that perfect fall vibe:

• Pumpkin puree (canned or homemade) – The star ingredient! Make sure it’s pure pumpkin, not pumpkin pie filling (which has added sugar and spices).
• Non-dairy milk – Almond, oat, cashew, or coconut milk are excellent choices. I’m a huge fan of oat milk for its creamy texture and natural sweetness, but feel free to experiment.
• Strong brewed coffee or espresso – This adds the necessary caffeine kick and robust flavor. If you don’t have espresso, strong drip coffee works great.
• Maple syrup or agave nectar – Natural sweeteners that blend beautifully without overpowering the spices. You can adjust sweetness to taste.
• Pumpkin pie spice – The quintessential blend of cinnamon, nutmeg, ginger, and cloves. You can buy it pre-mixed or make your own.
• Vanilla extract – Adds depth and warmth to the flavor profile.
• Ground cinnamon – For a sprinkle on top that elevates the experience.
• Optional: Coconut whipped cream or vegan whipped cream – To top it all off with a luscious, Instagram-worthy finish.

How To Make Pumpkin Spice Latte Vegan?

Alright, grab your mugs and let’s get to the good stuff! This isn’t complicated, but the steps ensure every sip is pure heaven.

1. Brew Your Coffee Or Espresso

   • Start by making a strong cup of coffee or a shot (or two) of espresso. This is your latte’s backbone.

2. Prepare The Pumpkin Spice Base

   • In a small saucepan over medium heat, combine:

     • 1/4 cup pumpkin puree
     • 1 to 2 tablespoons maple syrup (adjust sweetness)
     • 1 teaspoon pumpkin pie spice
     • A pinch of salt (to enhance flavors)
   • Stir continuously for 2-3 minutes until the mixture is warmed through and fragrant. This step awakens the pumpkin and spices beautifully.

3. Add The Non-dairy Milk

   • Slowly whisk in 1 cup of your chosen plant milk. Heat gently until warm but not boiling. This creates a creamy base for your latte.

4. Incorporate Vanilla And Blend

   • Remove the saucepan from heat, add 1 teaspoon vanilla extract, and stir.
   • If you want an ultra frothy latte, transfer the mixture to a blender or use a milk frother for about 15-20 seconds. This adds a dreamy, airy texture.

5. Combine And Serve

   • Pour your brewed coffee or espresso into your favorite mug.
   • Slowly pour the pumpkin milk mixture over the coffee.
   • Top with a generous dollop of vegan whipped cream if you like, and sprinkle extra cinnamon or pumpkin pie spice for that finishing touch.
6. Sip and savor!

Expert Tips

Now, here’s where it gets fun – some insider nuggets to make your vegan PSL absolutely next-level:

• Milk matters: Oat milk tends to froth the best and has a naturally sweet, neutral flavor. Cashew milk is creamier but can be a bit thicker. Coconut milk lends a tropical twist but watch for overpowering flavors.
• Pumpkin puree quality: Use 100% pure pumpkin. Homemade pumpkin puree is fantastic for freshness and control, but canned pumpkin is perfect for convenience.
• Spice it up: Customize your pumpkin pie spice blend! Add a dash of ground cardamom or a pinch of black pepper for an unexpected warmth.
• Sweetness adjustment: Everyone’s sweetness preference varies. Start with less maple syrup and taste before adding more.
• Make it iced: For warmer days, chill the pumpkin spice mixture and serve over ice with cold brewed coffee.

Recipe Variations

Let’s spice things up (pun intended) with some delicious twists on the classic vegan pumpkin spice latte:

• Mocha Pumpkin Spice Latte: Add 1 tablespoon of vegan chocolate syrup or cocoa powder to the pumpkin milk mixture for a rich chocolatey vibe.
• Chai Pumpkin Spice Latte: Mix in 1 teaspoon of chai spice blend alongside the pumpkin pie spice for a bold, aromatic kick.
• Golden Pumpkin Latte: Swap pumpkin pie spice with turmeric, cinnamon, and ginger for a bright golden latte with anti-inflammatory benefits.
• Nutty Delight: Add a tablespoon of almond or peanut butter to the milk before warming for a nutty, creamy latte.
• Sugar-Free Version: Use a sugar-free syrup like monk fruit or stevia-based sweetener instead of maple syrup.

Final Words

This vegan pumpkin spice latte isn’t just a drink; it’s a full sensory experience. The sweet, spiced pumpkin, the creamy plant milk, the bold espresso-it all comes together like a warm hug in a mug. Whether you’re cozying up on a chilly morning, impressing friends with your seasonal prowess, or simply treating yourself to a mindful moment of indulgence, this recipe has got your back.

It’s easy to make, endlessly customizable, and utterly comforting. Plus, it’s a fantastic way to celebrate fall flavors without any dairy guilt.

FAQs

What Ingredients Do I Need To Make A Pumpkin Spice Latte Vegan?

To make a vegan pumpkin spice latte, you will need plant-based milk (such as almond, soy, oat, or coconut milk), pumpkin puree, a dairy-free sweetener (like maple syrup or agave), pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, and cloves), espresso or strong brewed coffee, and vanilla extract.

Can I Use Canned Pumpkin Pie Filling Instead Of Pumpkin Puree?

It is not recommended to use canned pumpkin pie filling because it contains added sugars and spices. For best results and to control flavor, use pure pumpkin puree.

What Type Of Milk Works Best For A Vegan Pumpkin Spice Latte?

Oat milk is often preferred for its creamy texture and neutral flavor, but almond, soy, and coconut milk are also excellent choices depending on your taste preference.

How Can I Make The Pumpkin Spice Latte Without Espresso?

If you don’t have espresso, you can use strong brewed coffee or instant espresso powder dissolved in hot water to achieve a similar rich coffee flavor.

Is Pumpkin Spice Latte Vegan At Popular Coffee Chains?

Many coffee chains offer pumpkin spice lattes that can be made vegan by requesting plant-based milk and skipping whipped cream, but always check ingredients as some syrups may contain dairy or other animal products.

How Do I Make Pumpkin Spice Syrup For A Vegan Latte?

Pumpkin spice syrup can be made by simmering water, sugar or maple syrup, pumpkin pie spice, and vanilla extract until slightly thickened, then cooling before use.

Can I Store Leftover Pumpkin Spice Latte? If So, How?

Yes, you can store leftover vegan pumpkin spice latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before drinking.

How Do I Froth Plant-based Milk For A Vegan Pumpkin Spice Latte?

You can froth plant-based milk using a handheld frother, French press, or by vigorously shaking heated milk in a sealed jar until it becomes frothy.

Are There Any Sugar-free Options For Making A Vegan Pumpkin Spice Latte?

Yes, you can use sugar-free sweeteners like stevia, erythritol, or monk fruit sweetener to replace traditional sweeteners while keeping the latte vegan.

Can I Add Whipped Cream To A Vegan Pumpkin Spice Latte?

Yes, you can use coconut whipped cream or other plant-based whipped toppings to keep the latte vegan while adding a creamy texture.