Matcha Tea Chai Tea Latte Recipe [+Tips]

Ingredients For Matcha Tea Chai Tea Latte Recipe

Before we jump into the magic-making, here’s the lowdown on what you’ll need. This blend is all about balancing the bold flavors of matcha with the cozy chai spices, plus creamy milk and a touch of sweetener to round it all out.

Core Ingredients

• Matcha powder – 1 teaspoon (preferably ceremonial grade for that vibrant green and smooth taste)
• Chai tea – 1 chai tea bag or 1 tablespoon loose chai tea (black tea infused with spices like cinnamon, cardamom, ginger, cloves, and black pepper)
• Milk of your choice – 1 cup (dairy or plant-based like almond, oat, or coconut milk)
• Water – ½ cup (filtered for best flavor)
• Sweetener – 1 to 2 teaspoons (options: honey, maple syrup, agave nectar, or sugar – adjust based on your sweetness preference)

Spices (if You Want To Boost The Chai Flavor Or Make It From Scratch)

• Ground cinnamon – ¼ teaspoon
• Ground cardamom – ⅛ teaspoon
• Ground ginger – ⅛ teaspoon
• Ground cloves – a pinch
• Black pepper – a tiny pinch (trust me, it wakes up the spices)

Optional Extras

• Vanilla extract – a few drops (for extra warmth)
• Whipped cream or frothy milk foam (for that cafe-style indulgence)
• A sprinkle of cinnamon or matcha powder on top for garnish

How To Make Matcha Tea Chai Tea Latte?

Alright, let’s get to the fun part – making this beauty step-by-step! The process is straightforward but packed with little techniques to get the best flavors and textures.

Step-by-step Instructions

1. Brew Your Chai Base

   • Heat your ½ cup of water to just below boiling (about 200°F or 93°C).
   • Steep the chai tea bag or loose chai in a tea infuser for 5 to 7 minutes. The longer it steeps, the stronger and spicier your chai will be.
   • Remove the tea bag or strain out the loose leaves, and set your spicy chai concentrate aside.

2. Prepare The Matcha

   • Sift 1 teaspoon of matcha powder into a bowl or cup (this helps avoid clumps).
   • Pour a small amount of hot water (not boiling – around 175°F or 80°C) – about 2 tablespoons – over the matcha.
   • Use a bamboo whisk (chasen) or a small regular whisk to vigorously whisk in a zigzag motion until you get a frothy, bright green matcha paste.

3. Warm The Milk

   • Heat 1 cup of milk on the stove or in the microwave until hot but not boiling.
   • If you want a frothy latte, use a milk frother to froth the milk or whisk it energetically.

4. Combine And Sweeten

   • In a large cup, pour the brewed chai tea.
   • Add the prepared matcha.
   • Pour in the warm milk, stirring gently to combine everything.
   • Sweeten to taste with honey, maple syrup, or your preferred sweetener. Stir well.

5. Final Touches

   • If you’re feeling fancy, top your latte with foam, whipped cream, and a sprinkle of cinnamon or matcha powder.
   • Sip and savor the perfect fusion of grassy matcha with cozy chai spices!

Expert Tips

Since I want you to nail this recipe and maybe even impress your friends, here are some pro pointers that will elevate your Matcha Tea Chai Tea Latte to cafe-level greatness:

• Quality matters: Invest in good-quality ceremonial matcha powder – it makes all the difference in flavor and color. Cheaper matcha is often bitter and dull.
• Water temperature is key: Too hot, and your matcha will taste bitter. Too cold, and it won’t dissolve properly. Around 175°F (80°C) is your sweet spot.
• Use a bamboo whisk: It helps create a beautiful froth and mixes the matcha evenly – no lumps allowed!
• Steep chai longer for more spice: If you’re a fan of strong chai flavors, let it steep a bit longer, but don’t go over 10 minutes or it might get too bitter.
• Don’t rush milk warming: Slowly warming milk keeps it creamy and prevents that burnt taste some get from overheating.
• Adjust sweetness carefully: Start with less sweetener; the combination of spices and matcha can be a bit strong, so it’s better to add more gradually.
• Try cold brewing: For a refreshing twist, cold brew your chai and mix with cold milk and matcha for an iced version.

Recipe Variations

Ready to get creative? This latte recipe is a fantastic base that can be customized in tons of ways depending on your mood, dietary needs, or what you have in the pantry.

• Vegan/dairy-free: Use oat milk or coconut milk for a naturally creamy texture. Coconut milk adds a tropical hint, while oat milk keeps it neutral and silky.
• Spiced-up chai: Add a little nutmeg or star anise to your chai brew for an exotic twist.
• Matcha Mocha Chai Latte: Mix in a teaspoon of cocoa powder or a shot of espresso for a chocolatey energy boost.
• Iced version: Brew chai and whisk matcha as usual but chill both, then combine over ice with cold milk.
• Sweetened condensed milk: For a richer, dessert-like drink, add a tablespoon of sweetened condensed milk instead of regular sweetener.
• Add protein: Mix in a scoop of your favorite protein powder for a nutritious post-workout treat.

Final Words

There you have it – the Matcha Tea Chai Tea Latte, your new favorite cup of joy. This recipe brings together the best of both worlds: the vibrant, detoxifying qualities of matcha with the cozy, soul-soothing spices of chai. Whether you’re looking for a refreshing afternoon pick-me-up or a comforting drink to curl up with, this latte has got your back.

It’s easy enough to make at home but special enough to feel like a treat. Plus, the ability to tweak it based on your preferences means it’s totally customizable, so it’ll never get boring.

FAQs

What Is A Matcha Chai Tea Latte?

A matcha chai tea latte combines the earthy, vibrant flavor of matcha (powdered green tea) with the spicy, aromatic blend of chai tea spices (like cinnamon, cardamom, and ginger). It is typically made by whisking matcha into a hot milk base, and adding chai tea concentrate or spices, creating a creamy, spiced green tea latte.

How Do I Make A Matcha Chai Tea Latte At Home?

To make a matcha chai tea latte, begin by preparing a chai concentrate (steep chai tea bags in hot water). In a separate bowl, whisk 1-2 teaspoons of matcha powder with a little hot water to form a smooth paste. Heat your milk of choice (dairy or plant-based) and combine the matcha paste, chai concentrate, and milk. Stir well and serve with a sweetener like honey or maple syrup if desired.

What Type Of Milk Is Best For A Matcha Chai Tea Latte?

The best milk for a matcha chai tea latte depends on your personal taste preferences. Whole milk creates a rich, creamy texture, while plant-based options like almond, oat, or soy milk provide a lighter taste. Oat milk is particularly popular because it froths well and adds a natural sweetness that complements the spices of the chai and the bitterness of the matcha.

Can I Make A Matcha Chai Tea Latte Without A Whisk?

Yes, you can make a matcha chai tea latte without a traditional matcha whisk. Instead, you can use a small electric frother, a milk frother, or a regular spoon to stir the matcha powder into hot water. Just be sure to mix it thoroughly to avoid clumps.

Is Matcha Chai Tea Latte Healthy?

A matcha chai tea latte can be quite healthy, especially when made with minimal added sugar. Matcha is rich in antioxidants, promotes relaxation, and boosts metabolism, while chai spices offer anti-inflammatory and digestive benefits. Choosing a low-fat or plant-based milk and using a natural sweetener can make the drink even healthier.

What Are The Key Ingredients In A Matcha Chai Tea Latte?

The key ingredients in a matcha chai tea latte are matcha powder, chai tea concentrate or chai spices (like cinnamon, cardamom, ginger, cloves, and black pepper), milk (dairy or non-dairy), and a sweetener such as honey, sugar, or maple syrup. Some recipes also include vanilla or a pinch of nutmeg for extra flavor.

Can I Use Pre-made Chai Tea Concentrate For The Latte?

Yes, you can absolutely use pre-made chai tea concentrate for a quicker matcha chai tea latte. Simply heat the concentrate with milk, and then add your matcha mixture. This saves time and still results in a flavorful drink.

What Is The Best Way To Sweeten A Matcha Chai Tea Latte?

The best way to sweeten a matcha chai tea latte is by using natural sweeteners like honey, maple syrup, agave nectar, or stevia. These options complement the earthy matcha and spicy chai flavors. You can adjust the sweetness to your liking by adding more or less.

How Much Matcha Powder Should I Use For A Matcha Chai Tea Latte?

Typically, you would use 1-2 teaspoons of matcha powder per serving for a matcha chai tea latte. The exact amount depends on how strong you like the matcha flavor. You can start with 1 teaspoon and adjust based on your personal preference.

Can I Make A Cold Matcha Chai Tea Latte?

Yes, you can make a cold matcha chai tea latte by preparing the matcha and chai concentrate as you normally would, then allowing them to cool. Pour the mixture over ice and add chilled milk. You can also blend it for a smooth, frothy texture. Cold lattes are especially refreshing in warm weather.