Iced Pumpkin Latte Recipe [+Tips]

Ingredients For Iced Pumpkin Latte Recipe

Here’s what you’ll need to make a dreamy iced pumpkin latte right at home. And don’t worry – nothing fancy, nothing you can’t find at a local grocery store. Promise.

Basic Ingredients

• 2 shots of espresso or ½ cup of strong brewed coffee

  (Freshly brewed and slightly cooled – no one wants a watery latte!)

• 1 Cup Of Milk Of Choice

  (Whole milk for richness, or go dairy-free with oat, almond, soy, etc.)

• 2-3 Tablespoons Pumpkin Puree

  (NOT pumpkin pie filling – you want the pure, unsweetened stuff.)

• 1-2 Tablespoons Maple Syrup Or Brown Sugar

  (Adjust to taste – maple adds that warm, woodsy sweetness.)

• ½ Teaspoon Pumpkin Pie Spice

  (Or mix ¼ tsp cinnamon + ⅛ tsp nutmeg + ⅛ tsp cloves if DIY-ing.)

• ½ Teaspoon Vanilla Extract

  (Adds that sweet bakery flavor we all love.)

• Ice Cubes

  (As many as your glass will hold.)

Optional Toppings

• Whipped Cream

  (Go full café-style – no regrets.)

• Extra Pumpkin Spice Sprinkle Or Cinnamon

  (For that IG-worthy finish.)

How To Make Iced Pumpkin Latte?

Alright, time to turn your kitchen into a coffeehouse. You’re just a few simple steps away from sipping magic.

‍ Step-by-step Instructions

1. Make Your Espresso Or Coffee.

   • If you’ve got an espresso machine – great! Pull two shots.
   • No machine? Use a French press or drip coffee maker to brew a strong ½ cup.

2. Mix The Pumpkin Base.

   • In a small saucepan (or microwave-safe bowl if you’re in a rush), whisk together:

     • Pumpkin puree
     • Maple syrup or sugar
     • Pumpkin pie spice
     • Vanilla extract
     • A splash of your milk
   • Heat it for about 1-2 minutes until everything’s warm and well blended. Don’t boil it – just warm enough to melt the sugar and let the spices bloom.

3. Combine It All.

   • In a glass, add the coffee or espresso.
   • Pour in the warm pumpkin mixture.
   • Stir well to combine.

4. Add Cold Milk And Ice.

   • Fill the glass with ice.
   • Pour in the remaining cold milk. Stir again.

5. Top And Serve.

   • Add whipped cream if desired.
   • Dust with a little extra pumpkin pie spice for flair.
   • Pop in a straw, give it a swirl, and take a sip – you did it!

Expert Tips

Want your iced pumpkin latte to taste like it was made by a seasoned barista with fall in their soul? These pro tips are everything:

• Chill Your Coffee Before Adding Ice

  Avoid that sad watered-down taste. Let your coffee cool slightly or refrigerate it first.

• Use Real Pumpkin Puree

  It makes all the difference. Canned pumpkin adds body and richness, not just flavor.

• Blend It For Extra Creaminess

  Want a velvety smooth drink? Toss everything into a blender before pouring it over ice.

• Use Cold Brew For Extra Smoothness

  Swap espresso with cold brew if you prefer a mellow, less acidic flavor.

• Make Pumpkin Syrup In Batches

  Combine pumpkin, sugar, spices, and vanilla in bulk. Keep it in the fridge for quick lattes all week.

• Don’t Skip The Vanilla Extract

  It rounds out the flavor and gives it that classic ’dessert’ note.

Recipe Variations

Feeling creative or catering to specific dietary needs? Here are some delicious twists you can try:

☕ Different Coffee Bases

• Cold Brew Iced Pumpkin Latte – Replace espresso with cold brew for a smoother, chilled experience.
• Decaf Version – Use decaf espresso or coffee so you can sip it before bed (because why not?).

Milk Options

• Oat Milk – Adds a naturally sweet, creamy texture.
• Almond Milk – Light and nutty, a great dairy-free option.
• Coconut Milk – For a tropical spin on fall flavors.

Flavor Variations

• Pumpkin Mocha Latte – Add a teaspoon of cocoa powder or chocolate syrup.
• Salted Caramel Pumpkin Latte – Drizzle in some salted caramel syrup or sauce.
• Spicy Pumpkin Latte – Add a pinch of cayenne for a little heat!

Healthier Swaps

• Use unsweetened milk and skip the whipped cream for fewer calories.
• Replace sugar with monk fruit sweetener or stevia for a lower glycemic index.

Final Words

There’s something almost magical about an iced pumpkin latte. It’s not just a drink – it’s a vibe. It’s the feeling of that first crisp morning, that oversized sweater, that flickering candle, and your favorite playlist on low. And the best part? You can make this nostalgic, cozy, iced gem right in your kitchen.

Remember, don’t stress over perfection. Adjust it to your taste. Want more spice? Toss in another shake. Craving more sweetness? Add an extra spoon of maple. Make it yours.

FAQs

What Ingredients Do I Need For An Iced Pumpkin Latte?

To make an iced pumpkin latte, you will need brewed espresso or strong coffee, pumpkin puree, milk (or a non-dairy alternative), sugar or sweetener, pumpkin spice, vanilla extract, and ice. Optional toppings include whipped cream and extra pumpkin spice.

Can I Use A Different Type Of Milk For My Iced Pumpkin Latte?

Yes, you can use any milk or milk alternative of your choice, such as almond milk, oat milk, coconut milk, or soy milk. The flavor and texture may vary slightly depending on the milk you choose.

How Do I Make The Pumpkin Spice Mix For My Iced Pumpkin Latte?

To make a homemade pumpkin spice mix, combine ground cinnamon, nutmeg, ginger, and cloves. A typical blend is 3 parts cinnamon, 2 parts nutmeg, 1 part ginger, and 1 part cloves, but you can adjust it to your taste.

Can I Use Store-bought Pumpkin Spice Syrup For An Iced Pumpkin Latte?

Yes, you can use store-bought pumpkin spice syrup as a convenient alternative to homemade pumpkin puree and spices. Just adjust the amount based on your desired sweetness and flavor intensity.

What Is The Best Type Of Coffee To Use For An Iced Pumpkin Latte?

For an iced pumpkin latte, it’s best to use strong brewed coffee or espresso for a rich, bold flavor. Espresso is commonly used in traditional pumpkin lattes for its strong and concentrated taste.

How Do I Make An Iced Pumpkin Latte Without An Espresso Machine?

If you don’t have an espresso machine, you can brew strong coffee using a French press, pour-over, or drip coffee maker. Simply use a little more coffee than usual to ensure it’s strong enough for your latte.

Can I Make Iced Pumpkin Lattes Ahead Of Time?

Yes, you can prepare the pumpkin spice syrup and refrigerate it for up to a week. You can also brew the coffee ahead of time and store it in the fridge. Just assemble the latte when you’re ready to enjoy it.

Is There A Way To Make My Iced Pumpkin Latte Less Sweet?

Yes, you can reduce the amount of sugar or sweetener in your iced pumpkin latte or opt for a sugar-free pumpkin spice syrup. You can also use a non-sweetened milk alternative for less sweetness.

How Do I Get The Right Consistency For My Iced Pumpkin Latte?

To achieve a creamy consistency, make sure to thoroughly combine the pumpkin puree with the milk and spices. If you want a thicker texture, you can use full-fat milk or a creamy non-dairy alternative like oat milk.

What Toppings Are Good For An Iced Pumpkin Latte?

Common toppings for an iced pumpkin latte include whipped cream, a dusting of pumpkin spice, caramel drizzle, or even a sprinkle of cinnamon sugar. These add extra flavor and a festive touch to your drink.