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Iced Pumpkin Chai Tea Latte Starbucks Recipe [+Tips]

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Okay, let’s talk fall flavors for a sec – even when it’s blazing hot outside, there’s something incredibly comforting about pumpkin spice. And when you mix that with the warm, aromatic magic of chai? Boom. Flavor explosion.

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The Iced Pumpkin Chai Tea Latte is like a PSL’s edgier, cooler cousin. It’s got all those cozy pumpkin-pie spices but blended with the robust, exotic notes of chai – cardamom, cinnamon, ginger, clove – and then made chill and refreshing with ice and cold milk. Starbucks made it a hit, and now you’re going to make it a staple in your kitchen. And trust me, it’s shockingly easy to make. We’re talking minimal effort, maximum fall vibes.

Whether you’re sipping it poolside or snuggled in a sweater, you’re going to love this iced latte. So, let’s brew some pumpkiny joy!

Ingredients For Iced Pumpkin Chai Tea Latte Starbucks Recipe

Here’s what you’ll need to create this delicious dupe of the Starbucks favorite. Most of these are pantry staples, and the rest are easy finds at your local grocery store (or that massive spice stash in the back of your cabinet).

The Essentials

  • Chai Concentrate (1/2 Cup)

    You can use store-bought (like Tazo or Oregon Chai), or brew your own if you want full control over sweetness and spice.

  • Milk (3/4 Cup)

    Starbucks uses 2% milk, but you can opt for oat, almond, soy, or whatever you love best. I personally LOVE oat milk here – it’s creamy and blends beautifully with the spices.

  • Pumpkin Purée (2 Tablespoons)

    Not pumpkin pie filling! Pure pumpkin only. Trust me, you want control over the spice level.

  • Pumpkin Pie Spice (1/2 Teaspoon)

    This blend usually includes cinnamon, nutmeg, ginger, cloves, and allspice. You can also make your own if you’re feeling crafty.

  • Maple Syrup Or Brown Sugar (1-2 Teaspoons)

    For that rich sweetness with a hint of molasses or caramel vibes. Adjust to your sweetness preference.

  • Vanilla Extract (1/4 Teaspoon)

    Adds that classic bakery-like warmth that rounds out the flavors.

  • Ice Cubes (as Needed)

    Can’t be iced without them! Try making chai tea ice cubes for extra flair.

  • Optional: Whipped Cream & Extra Pumpkin Spice (for Topping)

    Because, obviously, we’re going full cozy here.

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How To Make Iced Pumpkin Chai Tea Latte (Starbucks Copycat)

Time to stir, shake, and sip! This recipe is so easy, you’ll wonder why you ever waited in line for it.

‍ Step-by-Step Directions

  1. Start With The Pumpkin Base

    • In a small bowl or jar, whisk together the pumpkin purée, pumpkin pie spice, vanilla extract, and your chosen sweetener (maple syrup or brown sugar).
    • Stir until smooth and well blended. You can warm it slightly in the microwave (10-15 seconds) to help it combine better if you like.

  2. Mix With Chai Concentrate

    • Add the chai concentrate to your pumpkin mixture and give it a good stir or shake. This is where all the fall magic starts happening.

  3. Pour Over Ice

    • Fill a large glass or mason jar with ice cubes.
    • Pour your pumpkin-chai mix over the ice.

  4. Add Milk

    • Slowly pour in your milk of choice over the chai mixture. Watch that creamy swirl happen – seriously satisfying.

  5. Stir It Up

    • Mix it well so the pumpkin mixture isn’t sitting at the bottom. A reusable straw works great for this. (Bonus: eco-friendly!)

  6. Optional But Advised – Fancy Topping Time

    • Add a generous swirl of whipped cream, and sprinkle a pinch of pumpkin pie spice or cinnamon on top. You deserve this.

Expert Tips

Want to take your iced pumpkin chai game to expert levels? Here are a few pro-level pointers:

  • Homemade Chai Wins Every Time

    If you have the time, brewing your own chai with black tea, cinnamon sticks, cardamom pods, cloves, ginger, and star anise is a flavor bomb. You’ll never go back to the box.

  • Blend For A Creamier Texture

    Toss all the ingredients into a blender (including the ice) for a frappé-style latte. Super smooth and ridiculously tasty.

  • Make A Pumpkin Chai Syrup In Advance

    Simmer pumpkin purée, spices, sugar, and a little water to create a syrup you can store in the fridge for up to a week. Makes future lattes even faster!

  • Adjust Sweetness

    Chai concentrates vary wildly in sweetness. Taste before sweetening. Oregon Chai = sweeter; Tazo = more balanced.

  • Serve In A Fancy Glass

    Presentation matters! Grab a cute mason jar, add a cinnamon stick or sprinkle of nutmeg, and it’s suddenly a $6 coffee shop drink – but at home.

Recipe Variations

Now for the fun part – remixing your drink like a true barista!

  • Dirty Pumpkin Chai Latte

    Add a shot (or two!) of espresso for a caffeine kick. This one’s for those mornings when coffee is a non-negotiable.

  • Blended Pumpkin Chai

    Like I mentioned above – toss everything in a blender with some ice. It’s like a pumpkin milkshake with chai spice.

  • Spicy Version

    Add extra fresh ginger or a dash of cayenne for a bolder, spicier chai profile.

  • Sugar-Free Version

    Skip sweeteners or use monk fruit, stevia, or sugar-free syrups if you’re watching sugar intake.

  • Iced Pumpkin Matcha Chai

    Mix matcha powder with the milk before pouring over your chai-pumpkin mix. It’s green, it’s gorgeous, it’s energizing.

Final Words

So there you have it – the Iced Pumpkin Chai Tea Latte of your dreams, no Starbucks run required. Isn’t it kind of magical to be able to recreate your seasonal favorites right in your kitchen? It saves money, lets you customize every sip, and most importantly, gives you the power to enjoy pumpkin spice any time of year (because who says fall has to end in November?).

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The warmth of chai. The creamy comfort of milk. The nostalgic hug of pumpkin spice. This drink is truly an experience – whether you’re binge-watching your favorite fall movies, curling up with a book, or just powering through your workday with something delicious in hand.

FAQs

What Ingredients Are Needed For The Starbucks Iced Pumpkin Chai Tea Latte Recipe?

To make the iced pumpkin chai tea latte at home, you will need: brewed chai tea concentrate, pumpkin puree, milk (dairy or plant-based), ice, sweetener (such as sugar or vanilla syrup), and a pinch of pumpkin spice for garnish.

Can I Substitute Pumpkin Puree With Something Else In The Iced Pumpkin Chai Tea Latte?

Yes, you can use pumpkin syrup, pumpkin-flavored creamer, or even a homemade pumpkin sauce if you prefer. However, using pumpkin puree gives the drink a thicker, more authentic pumpkin flavor.

Is It Possible To Make The Iced Pumpkin Chai Tea Latte Vegan?

Absolutely! To make it vegan, simply substitute the regular milk with a plant-based alternative such as almond milk, oat milk, or coconut milk. Be sure to use a vegan sweetener like maple syrup or agave if needed.

What Type Of Chai Concentrate Does Starbucks Use For Their Iced Pumpkin Chai Tea Latte?

Starbucks typically uses a spiced chai concentrate that combines tea, cinnamon, ginger, and other spices. To replicate this at home, you can purchase chai concentrate from the store or make your own using loose leaf chai tea and water.

How Can I Adjust The Sweetness Of My Iced Pumpkin Chai Tea Latte?

You can adjust the sweetness by adding more or less pumpkin syrup, sugar, or any sweetener of your choice. Some people prefer a more subtle sweetness, while others like it richer-it’s all up to your taste.

Can I Make The Iced Pumpkin Chai Tea Latte Without Espresso?

Yes, the iced pumpkin chai tea latte does not require espresso. It’s a combination of chai concentrate, pumpkin, milk, and ice, so you can make it without espresso if you prefer a caffeine-free version.

How Can I Make The Pumpkin Chai Tea Latte More Flavorful?

To enhance the flavor, you can add a bit of extra pumpkin pie spice or cinnamon into the drink, or use flavored syrups such as vanilla or brown sugar syrup. You can also top it with whipped cream for a more indulgent taste.

What Milk Alternatives Can I Use For The Iced Pumpkin Chai Tea Latte?

Popular milk alternatives for an iced pumpkin chai tea latte include oat milk, almond milk, soy milk, and coconut milk. Oat milk tends to create a creamier texture similar to dairy milk, while almond milk offers a lighter consistency.

Can I Make A Cold Brew Version Of The Iced Pumpkin Chai Tea Latte?

Yes, you can swap out the chai concentrate for a cold brew chai concentrate. You would mix the cold brew chai with pumpkin puree and milk, and finish it with ice for a refreshing twist on the classic iced pumpkin chai latte.

What Is The Calorie Count Of A Starbucks Iced Pumpkin Chai Tea Latte?

A standard Starbucks iced pumpkin chai tea latte made with 2% milk and pumpkin spice sauce contains approximately 280-320 calories for a tall size. The calorie count varies depending on the milk, sweetener, and size of the drink.

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