Iced Pumpkin Chai Tea Latte Recipe [+Tips]

Ingredients For Iced Pumpkin Chai Tea Latte Recipe

Alright, let’s talk ingredients. Here’s everything you need to make your perfectly spiced, creamy, iced pumpkin dream come true.

Base Ingredients

• 2 chai tea bags (or 2 tablespoons loose leaf chai)

  • Go for a bold black tea-based chai with cinnamon, cardamom, and clove.
• 1 cup water – for steeping your chai.

• ½ Cup Milk Of Choice

  • Oat milk, almond milk, or dairy-whatever you love works. Oat milk gives a super creamy texture!

• 2 Tablespoons Pumpkin Purée

  • Not pumpkin pie filling-pure pumpkin for that rich, earthy taste.

• 2 Tablespoons Maple Syrup Or Honey

  • For that natural sweetness. Adjust to taste!

• ½ Teaspoon Pumpkin Pie Spice

  • Or a blend of cinnamon, nutmeg, ginger, and cloves.

• 1 Teaspoon Vanilla Extract

  • For that warm, aromatic depth.
• Ice cubes – The more, the merrier!

Optional Extras

• Whipped cream (because… duh)
• A dusting of cinnamon or nutmeg on top
• A cinnamon stick for garnish (because presentation matters!)

How To Make Iced Pumpkin Chai Tea Latte?

Let’s break it down step-by-step. And trust me-once you’ve made it once, you’ll memorize this faster than your favorite coffee shop’s fall menu.

Step 1: Brew The Chai Tea

• Boil your water and pour it over the chai tea bags.
• Let steep for 5-7 minutes to get a good strong brew.
• Want a more intense chai flavor? Let it sit longer or use double-strength.

Step 2: Make The Pumpkin Mixture

• In a small bowl or shaker jar, mix together:

  • Pumpkin purée
  • Maple syrup (or honey)
  • Pumpkin pie spice
  • Vanilla extract
• Stir or shake it well until everything is smooth and blended.

Step 3: Mix With Milk

• Add the pumpkin mixture to your milk of choice.
• Use a hand frother or blender for a super smooth texture (optional but highly recommended!).

Step 4: Assemble The Drink

• Fill a large glass with ice.
• Pour in your cooled chai tea.
• Add your pumpkin-spiced milk mixture on top.
• Give it a gentle stir… and marvel at those gorgeous swirls.

Step 5: Top It Off (Optional But YES PLEASE)

• Add a generous dollop of whipped cream.
• Sprinkle a bit of pumpkin pie spice or cinnamon on top.
• Add a cute straw and a cinnamon stick if you’re feeling ✨fancy✨.

Expert Tips

Want to make this drink not just good, but unforgettably crave-worthy? Here are some little hacks and pro tips:

• Cool your chai tea completely before pouring over ice. Hot tea + ice = sad, watered-down latte.
• Make a chai concentrate ahead of time. Brew double-strength chai, store in the fridge, and use all week!
• Use a blender if you want a frothy latte. It makes everything smoother and more café-like.
• Add a shot of espresso or cold brew if you want a caffeine boost. Instant pumpkin spice dirty chai? Yes please!
• Use sweetened condensed milk instead of syrup and milk for a decadent twist. It’s creamy, sweet, and indulgent.

Recipe Variations

Feeling creative or working with what’s already in your kitchen? Here are a few fun variations to play with:

Vegan Version

• Use plant-based milk (oat, almond, soy).
• Sweeten with maple syrup or agave instead of honey.
• Top with coconut whipped cream!

☕ Dirty Pumpkin Chai Latte

• Add a shot of espresso or cold brew.
• Gives you that extra kick with your cozy vibes.

Mocha Pumpkin Chai Latte

• Add 1 tablespoon cocoa powder or chocolate syrup to the pumpkin mix.
• Because chocolate makes everything better.

Blended Version

• Toss everything in a blender with ice.
• Blend until smooth for a pumpkin chai frappé style drink.

Dessert Version

• Serve with a scoop of vanilla ice cream instead of ice cubes.
• It melts into creamy deliciousness… trust me.

Final Words

Let’s be real: once you try this Iced Pumpkin Chai Tea Latte, the coffee shop version will never quite hit the same again. There’s just something magical about making it yourself-customizing the flavors, adjusting the sweetness, and knowing exactly what’s going into your cup. Plus, it’s ridiculously easy and endlessly adaptable.

And that creamy, pumpkin-spiced swirl dancing around the ice? Chef’s kiss. ✨

Whether you’re sipping it in your favorite chair with a cozy blanket, or taking it on the go for that perfect ’main character energy’ stroll, this drink delivers on every level.

FAQs

What Ingredients Are Needed To Make An Iced Pumpkin Chai Tea Latte?

To make an iced pumpkin chai tea latte, you will need the following ingredients: chai tea concentrate, pumpkin puree, milk (or a milk alternative like almond, oat, or soy milk), ice, sweetener (such as maple syrup or sugar), and spices like cinnamon, ginger, and nutmeg.

Can I Use Store-bought Chai Tea Concentrate For This Recipe?

Yes, you can use store-bought chai tea concentrate for convenience. Alternatively, you can brew your own chai tea from loose leaves or tea bags and add your own spices for a more personalized flavor.

How Do I Make The Pumpkin Spice Flavor In An Iced Pumpkin Chai Tea Latte?

The pumpkin spice flavor comes from combining pumpkin puree with a blend of spices such as cinnamon, nutmeg, cloves, and ginger. Some recipes also include a small amount of vanilla extract to enhance the flavor.

What Type Of Milk Is Best For An Iced Pumpkin Chai Tea Latte?

You can use any milk of your choice, but oat milk is a popular option due to its creamy texture and slight sweetness, which complements the pumpkin flavor. Almond milk and soy milk are also great dairy-free alternatives.

Can I Make An Iced Pumpkin Chai Tea Latte Without Caffeine?

Yes, you can make a caffeine-free version by using a decaffeinated chai tea or an herbal chai blend. You’ll still enjoy the warm, spiced flavors of the pumpkin and chai without the caffeine kick.

How Can I Sweeten My Iced Pumpkin Chai Tea Latte?

You can sweeten your iced pumpkin chai tea latte with sugar, maple syrup, honey, or any sweetener of your choice. Adjust the amount to taste, but maple syrup is especially popular as it complements the fall flavors of pumpkin and spices.

Can I Make This Recipe Ahead Of Time?

Yes, you can make the chai tea concentrate and pumpkin mixture ahead of time and refrigerate them separately. When you’re ready to serve, simply combine them with ice and milk. This makes for a quick and easy iced latte anytime.

Is It Possible To Make A Hot Pumpkin Chai Latte Instead Of Iced?

Yes, you can easily make a hot pumpkin chai latte by warming the chai tea concentrate, pumpkin puree, and milk on the stovetop or in the microwave. Then, pour it into a mug and top it with whipped cream and extra spices if desired.

What Is The Best Way To Make Pumpkin Puree At Home For This Recipe?

To make homemade pumpkin puree, cut a sugar pumpkin in half, remove the seeds, and roast it at 375°F (190°C) for 45-60 minutes until soft. After roasting, scoop out the flesh and blend it until smooth. You can store any extra puree in the fridge for up to a week.

How Can I Garnish My Iced Pumpkin Chai Tea Latte?

To garnish your iced pumpkin chai tea latte, you can top it with whipped cream, a sprinkle of cinnamon or pumpkin pie spice, and even some crushed graham crackers for an extra seasonal touch. For a decorative finish, a cinnamon stick can also be added.