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Oh, the joy of sipping on an Iced Cinnamon Dolce Latte! If you’re a fan of coffee drinks that balance a little sweetness with a spicy warmth, this is your new best friend. Imagine the perfect blend of robust espresso, creamy milk, and that irresistibly cozy hint of cinnamon and vanilla syrup – all served over ice. It’s like a hug in a cup, but cooler, and absolutely refreshing for those warm days when you want your caffeine fix without the heat of a steaming drink.
Whether you’re a seasoned barista at home or just starting to explore coffee crafting, the Iced Cinnamon Dolce Latte is a delightful treat that’s surprisingly simple to make. Plus, it feels a little fancy, so it’s perfect for impressing friends or simply upgrading your morning ritual. Ready to make your kitchen smell like a cozy autumn morning? Let’s break down everything you’ll need!
Contents
Here’s the magic list of ingredients that come together to create this creamy, spicy, iced delight:
Alright, let’s roll up our sleeves and get into the nitty-gritty of crafting this delicious drink step by step.
And voila! You’ve got yourself a gorgeous, refreshing Iced Cinnamon Dolce Latte that tastes just like it came from your favorite coffee shop.
Here’s where I share some insider secrets to make your latte absolutely next-level:
Let’s have some fun and mix it up a bit with some tasty twists on the classic:
I love how the Iced Cinnamon Dolce Latte strikes that perfect balance between indulgent and refreshing. It’s cozy and comforting, yet chill enough for those sunny days. Plus, it’s a fantastic way to experiment with coffee at home – you can tweak everything from syrup sweetness to milk choice, making it your very own signature drink.
Whether you’re sipping it solo or sharing with friends, this latte is a little burst of happiness in every glass. So go ahead, treat yourself – you deserve it!
An iced cinnamon dolce latte is a chilled coffee drink made with espresso, steamed milk, ice, cinnamon dolce syrup, and usually topped with whipped cream. The cinnamon dolce syrup adds a sweet, spiced flavor that complements the rich taste of the espresso.
To make cinnamon dolce syrup at home, combine 1 cup of water, 1 cup of sugar, and 2-3 cinnamon sticks in a saucepan. Bring to a simmer, stirring until the sugar dissolves. Let it cool, then strain out the cinnamon sticks. Store the syrup in an airtight container for up to 2 weeks.
Yes, you can substitute espresso with strong brewed coffee if you don’t have an espresso machine. The flavor will be slightly different, but it will still be delicious. Use about 1-2 ounces of strong coffee in place of 1 shot of espresso.
Any milk can be used for an iced cinnamon dolce latte, including dairy milk or plant-based options like almond, oat, or soy milk. The choice of milk will influence the texture and flavor, with oat milk often being a popular choice due to its creamy consistency.
For an iced cinnamon dolce latte, start with 2 tablespoons of cinnamon dolce syrup per 8 oz of milk or coffee. You can adjust the sweetness by adding more syrup if desired.
Yes, whipped cream is optional. You can skip it if you prefer a lighter version, or if you’re looking to reduce calories. The drink will still be flavorful and delicious without the whipped cream.
Absolutely! You can add extra spices like nutmeg or a pinch of cloves to enhance the flavor of your iced cinnamon dolce latte. Just be careful not to overpower the cinnamon flavor.
To prepare the ice for your iced cinnamon dolce latte, simply fill a tall glass with ice cubes. You can also use coffee ice cubes (frozen coffee in ice cube trays) to prevent dilution, especially if you plan to make the drink in advance.
The calorie content of an iced cinnamon dolce latte depends on the type of milk and syrup you use. A standard iced cinnamon dolce latte made with 2% milk and regular cinnamon dolce syrup typically contains around 200-300 calories for a 16 oz serving.
If you want to reduce the sweetness of your iced cinnamon dolce latte, use less cinnamon dolce syrup, or opt for a sugar-free version of the syrup. You can also reduce the amount of whipped cream or skip it altogether.