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Iced Cinnamon Dolce Latte Recipe [+Tips]

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Oh, the joy of sipping on an Iced Cinnamon Dolce Latte! If you’re a fan of coffee drinks that balance a little sweetness with a spicy warmth, this is your new best friend. Imagine the perfect blend of robust espresso, creamy milk, and that irresistibly cozy hint of cinnamon and vanilla syrup – all served over ice. It’s like a hug in a cup, but cooler, and absolutely refreshing for those warm days when you want your caffeine fix without the heat of a steaming drink.

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Whether you’re a seasoned barista at home or just starting to explore coffee crafting, the Iced Cinnamon Dolce Latte is a delightful treat that’s surprisingly simple to make. Plus, it feels a little fancy, so it’s perfect for impressing friends or simply upgrading your morning ritual. Ready to make your kitchen smell like a cozy autumn morning? Let’s break down everything you’ll need!

Ingredients For Iced Cinnamon Dolce Latte Recipe

Here’s the magic list of ingredients that come together to create this creamy, spicy, iced delight:

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  • Espresso or strong brewed coffee (2 shots or about ½ cup): The star of the show. The espresso gives the drink that deep, rich coffee flavor.
  • Milk (about 1 cup): Whole milk is traditional for creaminess, but almond, oat, or soy milk work beautifully too.
  • Cinnamon dolce syrup (3-4 tablespoons): This syrup is the secret weapon, blending cinnamon, sugar, and vanilla flavors. You can buy it pre-made or whip up your own at home.
  • Ice cubes: Lots of them. You want your drink nice and chilled.
  • Whipped cream (optional): For topping, because why not treat yourself?
  • Ground cinnamon (optional): A light dusting on top adds an aromatic flourish and makes it look café-worthy.
  • Vanilla extract (if making your own syrup): Adds that luscious vanilla warmth to the syrup.

How To Make Iced Cinnamon Dolce Latte?

Alright, let’s roll up our sleeves and get into the nitty-gritty of crafting this delicious drink step by step.

  1. Brew Your Espresso Or Strong Coffee

    • If you have an espresso machine, pull 2 shots.
    • No espresso machine? No worries! Brew a small, strong cup of coffee using your favorite method-French press, Aeropress, or even a strong drip brew will do.

  2. Prepare The Cinnamon Dolce Syrup

    • If store-bought, just have it ready.
    • Making your own? Combine equal parts water and sugar in a saucepan with cinnamon sticks and a splash of vanilla extract. Heat until sugar dissolves, simmer for a few minutes, then cool and strain out the cinnamon sticks.

  3. Fill A Tall Glass With Ice Cubes

    • Don’t be shy with the ice; you want it cold and refreshing!

  4. Pour The Cinnamon Dolce Syrup Over The Ice

    • About 3 to 4 tablespoons, depending on how sweet and spicy you like it.

  5. Add Your Brewed Espresso

    • Pour the hot espresso right over the ice and syrup, allowing the flavors to mingle.

  6. Pour In Your Milk

    • Slowly add your milk of choice to fill the glass.

  7. Stir It All Together

    • Give the drink a good mix so every sip is perfectly balanced.

  8. Top It Off (optional But Highly Recommended!)

    • Add a generous swirl of whipped cream.
    • Sprinkle a little ground cinnamon or cinnamon sugar for that extra oomph.
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And voila! You’ve got yourself a gorgeous, refreshing Iced Cinnamon Dolce Latte that tastes just like it came from your favorite coffee shop.

Expert Tips

Here’s where I share some insider secrets to make your latte absolutely next-level:

  • Use freshly brewed espresso for the best flavor – instant or pre-made coffee just won’t cut it here.
  • Chill your glass ahead of time: Pop your glass in the fridge or freezer before making your drink to keep things cooler longer.
  • Adjust syrup sweetness to taste: Not everyone likes super sweet, so start with less syrup and add more if you want.
  • Froth your milk (if you want a creamier texture): Using a handheld frother or the steam wand on your espresso machine can give you that velvety texture.
  • Experiment with milk types: Oat milk adds natural sweetness and creaminess, while almond milk gives a lighter, nuttier profile.
  • Don’t skimp on the cinnamon: Freshly ground cinnamon tastes way better than the pre-ground stuff for topping.

Recipe Variations

Let’s have some fun and mix it up a bit with some tasty twists on the classic:

  • Mocha Cinnamon Dolce Latte: Add a tablespoon of chocolate syrup for a chocolatey, cinnamony dream.
  • Vegan Cinnamon Dolce Latte: Use oat or almond milk and skip the whipped cream or use coconut cream.
  • Pumpkin Spice Cinnamon Dolce Latte: Add a splash of pumpkin spice syrup or a pinch of nutmeg and cloves for an autumnal spin.
  • Cold Foam Cinnamon Dolce Latte: Top your iced latte with homemade cold foam (milk frothed cold) infused with cinnamon for an airy texture.
  • Iced Cinnamon Dolce Matcha Latte: Swap espresso for matcha powder to get a vibrant green, cinnamon-infused twist.

Final Words

I love how the Iced Cinnamon Dolce Latte strikes that perfect balance between indulgent and refreshing. It’s cozy and comforting, yet chill enough for those sunny days. Plus, it’s a fantastic way to experiment with coffee at home – you can tweak everything from syrup sweetness to milk choice, making it your very own signature drink.

Whether you’re sipping it solo or sharing with friends, this latte is a little burst of happiness in every glass. So go ahead, treat yourself – you deserve it!

FAQs

What Is An Iced Cinnamon Dolce Latte?

An iced cinnamon dolce latte is a chilled coffee drink made with espresso, steamed milk, ice, cinnamon dolce syrup, and usually topped with whipped cream. The cinnamon dolce syrup adds a sweet, spiced flavor that complements the rich taste of the espresso.

How Do I Make Cinnamon Dolce Syrup At Home?

To make cinnamon dolce syrup at home, combine 1 cup of water, 1 cup of sugar, and 2-3 cinnamon sticks in a saucepan. Bring to a simmer, stirring until the sugar dissolves. Let it cool, then strain out the cinnamon sticks. Store the syrup in an airtight container for up to 2 weeks.

Can I Make An Iced Cinnamon Dolce Latte Without Espresso?

Yes, you can substitute espresso with strong brewed coffee if you don’t have an espresso machine. The flavor will be slightly different, but it will still be delicious. Use about 1-2 ounces of strong coffee in place of 1 shot of espresso.

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What Milk Is Best For Making An Iced Cinnamon Dolce Latte?

Any milk can be used for an iced cinnamon dolce latte, including dairy milk or plant-based options like almond, oat, or soy milk. The choice of milk will influence the texture and flavor, with oat milk often being a popular choice due to its creamy consistency.

How Much Cinnamon Dolce Syrup Should I Use For An Iced Cinnamon Dolce Latte?

For an iced cinnamon dolce latte, start with 2 tablespoons of cinnamon dolce syrup per 8 oz of milk or coffee. You can adjust the sweetness by adding more syrup if desired.

Can I Make An Iced Cinnamon Dolce Latte Without Whipped Cream?

Yes, whipped cream is optional. You can skip it if you prefer a lighter version, or if you’re looking to reduce calories. The drink will still be flavorful and delicious without the whipped cream.

Can I Add Extra Spices To My Iced Cinnamon Dolce Latte?

Absolutely! You can add extra spices like nutmeg or a pinch of cloves to enhance the flavor of your iced cinnamon dolce latte. Just be careful not to overpower the cinnamon flavor.

How Do I Prepare The Ice For An Iced Cinnamon Dolce Latte?

To prepare the ice for your iced cinnamon dolce latte, simply fill a tall glass with ice cubes. You can also use coffee ice cubes (frozen coffee in ice cube trays) to prevent dilution, especially if you plan to make the drink in advance.

How Many Calories Are In An Iced Cinnamon Dolce Latte?

The calorie content of an iced cinnamon dolce latte depends on the type of milk and syrup you use. A standard iced cinnamon dolce latte made with 2% milk and regular cinnamon dolce syrup typically contains around 200-300 calories for a 16 oz serving.

How Can I Make My Iced Cinnamon Dolce Latte Less Sweet?

If you want to reduce the sweetness of your iced cinnamon dolce latte, use less cinnamon dolce syrup, or opt for a sugar-free version of the syrup. You can also reduce the amount of whipped cream or skip it altogether.

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