Dunkin Donuts Matcha Tea Latte Recipe [+Tips]

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Oh, the joy of sipping on a perfectly crafted Matcha Tea Latte – that vibrant green cup of creamy, slightly sweet, and oh-so-refreshing goodness! If you’ve ever found yourself wandering the aisles of Dunkin’ Donuts or eagerly ordering their matcha latte, you know there’s something magical about this drink. It’s like a peaceful green hug that balances the earthy bitterness of matcha with smooth, velvety milk and just the right touch of sweetness.

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But hey, why not bring that Dunkin’ experience right into your own kitchen? Making your own Dunkin Donuts Matcha Tea Latte is not only incredibly satisfying, but it also lets you customize the flavor, sweetness, and milk type exactly how you love it. Whether you’re a matcha newbie or a seasoned green tea lover, this guide will walk you through the ingredients, the step-by-step process, some pro tips, and even fun variations to keep your latte game exciting. Ready to become a matcha latte maestro? Let’s get started!

Contents

• 1 Ingredients For Dunkin Donuts Matcha Tea Latte Recipe
  • • 1.0.1 High-quality Matcha Powder (1 To 2 Teaspoons)
    • 1.0.2 Milk (1 Cup)
    • 1.0.3 Sweetener (to Taste)
    • 1.0.4 Hot Water (2 To 3 Tablespoons)
    • 1.0.5 Optional Vanilla Extract (a Few Drops)
    • 1.0.6 Ice (if You Want An Iced Matcha Latte)
• 2 How To Make Dunkin Donuts Matcha Tea Latte?
  • • 2.0.1 Prep The Matcha
    • 2.0.2 Heat The Milk
    • 2.0.3 Sweeten Your Latte
    • 2.0.4 Combine And Serve
• 3 Expert Tips
• 4 Recipe Variations
  • • 4.0.1 Iced Matcha Latte
    • 4.0.2 Vanilla Matcha Latte
    • 4.0.3 Coconut Matcha Latte
    • 4.0.4 Matcha Honey Latte
    • 4.0.5 Spiced Matcha Latte
    • 4.0.6 Vegan/Dairy-Free
• 5 Final Words
• 6 FAQs
  • 6.1 What Ingredients Are Needed For The Dunkin’ Donuts Matcha Tea Latte?
  • 6.2 How Do I Prepare The Matcha Powder For The Latte?
  • 6.3 Can I Use A Milk Alternative Like Almond Milk Or Oat Milk In The Dunkin’ Donuts Matcha Latte?
  • 6.4 How Do I Make The Dunkin’ Donuts Matcha Tea Latte Iced?
  • 6.5 What Is The Ideal Temperature For The Milk In A Hot Dunkin’ Donuts Matcha Tea Latte?
  • 6.6 How Sweet Is The Dunkin’ Donuts Matcha Latte?
  • 6.7 Can I Use Sweetened Matcha Powder For The Dunkin’ Donuts Matcha Latte?
  • 6.8 What Kind Of Matcha Is Used In Dunkin’ Donuts Matcha Lattes?
  • 6.9 Can I Make A Dunkin’ Donuts Matcha Latte Without A Whisk?
  • 6.10 How Can I Make A Vegan Version Of The Dunkin’ Donuts Matcha Latte?

Ingredients For Dunkin Donuts Matcha Tea Latte Recipe

Getting the ingredients right is key to replicating that classic Dunkin’ Donuts vibe. Here’s what you’ll need:

• High-quality Matcha Powder (1 To 2 Teaspoons)

  Go for a vibrant, finely ground ceremonial-grade matcha if you want that authentic bright green color and a smooth, rich flavor. Culinary grade works too but expect a slightly stronger, more bitter taste.

• Milk (1 Cup)

  Traditionally, whole milk creates that creamy, luscious texture, but you can use any milk you prefer – almond, oat, soy, or even coconut milk for a dairy-free twist.

• Sweetener (to Taste)

  Dunkin’ usually uses a subtle sweetness. Simple syrup, honey, agave nectar, or classic white sugar all work beautifully. Start with 1 to 2 teaspoons and adjust.

• Hot Water (2 To 3 Tablespoons)

  To whisk and dissolve the matcha properly, you need just a bit of hot (not boiling) water – around 175°F (80°C) is ideal.

• Optional Vanilla Extract (a Few Drops)

  This adds a subtle layer of warmth and depth, rounding out the flavor profile perfectly.

• Ice (if You Want An Iced Matcha Latte)

  Plenty of ice cubes to chill your latte to perfection.

How To Make Dunkin Donuts Matcha Tea Latte?

Alright, now that your ingredients are all set, here’s the step-by-step magic to whip up your very own Dunkin-style matcha latte at home:

1. Prep The Matcha

   • Sift 1 to 2 teaspoons of matcha powder into a small bowl or matcha whisking bowl (called a chawan). This prevents clumps and helps achieve a smooth texture.
   • Add 2 to 3 tablespoons of hot water – remember, it shouldn’t be boiling, or you’ll scorch the matcha and get a bitter taste.
   • Using a bamboo whisk (chasen) or a small regular whisk, vigorously whisk the matcha and water in a zigzag or ’W’ motion until the powder fully dissolves and you see a nice frothy green foam on top. This usually takes about 15-30 seconds.

2. Heat The Milk

   • Warm 1 cup of your milk choice in a saucepan or microwave until steaming hot but not boiling.
   • If you have a milk frother, now’s the time to use it to get a creamy froth. If not, a vigorous whisk or shake in a jar works in a pinch.

3. Sweeten Your Latte

   • Stir in your preferred sweetener into the warm milk. This ensures it dissolves fully and blends smoothly with the matcha.

4. Combine And Serve

   • Pour the whisked matcha into your favorite mug.
   • Slowly add the hot sweetened milk on top, stirring gently.
   • For an iced version, fill a glass with ice cubes, pour the matcha, then the milk and sweetener, and stir gently.
5. Optional: Add a drop or two of vanilla extract for that extra layer of flavor complexity!

Expert Tips

To take your homemade Dunkin’ Donuts Matcha Tea Latte from good to chef’s kiss perfection, here are some insider tips:

• Temperature matters: Avoid boiling water to whisk your matcha. Hot, but below boiling (around 175°F) preserves the delicate flavors without bitterness.
• Sift the matcha: Don’t skip sifting – clumps ruin the smooth texture and can taste chalky.
• Whisk technique: Use a bamboo whisk if possible. The zigzag motion incorporates air, creating that beautiful frothy layer.
• Sweetener first: Mixing the sweetener with warm milk (rather than cold) helps it dissolve completely and blends the flavors better.
• Milk frothing: Froth your milk for a creamier, café-style latte. If you don’t have a frother, heating milk gently with whisking works well too.
• Use fresh matcha: Matcha powder can lose its vibrant color and flavor if stored for too long. Store in a cool, dark place and use within a few months.

Recipe Variations

Feeling adventurous? Matcha lattes are surprisingly versatile. Here are some fun twists on the classic Dunkin’ version:

• Iced Matcha Latte

  Perfect for warm days-just swap hot milk for cold milk and add plenty of ice.

• Vanilla Matcha Latte

  Add a teaspoon of vanilla syrup or a drop of vanilla extract for a sweet aromatic twist.

• Coconut Matcha Latte

  Use coconut milk and a drizzle of coconut syrup for a tropical flair.

• Matcha Honey Latte

  Swap sugar for honey for a more floral and natural sweetness.

• Spiced Matcha Latte

  Add a pinch of cinnamon or nutmeg for an autumn-inspired flavor boost.

• Vegan/Dairy-Free

  Almond, oat, soy, or cashew milk all work beautifully without compromising the creamy texture.

Final Words

Making your own Dunkin Donuts Matcha Tea Latte isn’t just about the drink – it’s about creating a little moment of zen in your day. The process of whisking matcha, heating milk, and tasting the final blend is like a mini ritual, an act of self-care wrapped up in a cup. Plus, it’s so rewarding to master the balance of flavors that matcha enthusiasts crave: earthy yet sweet, creamy yet refreshing.

Don’t be afraid to experiment with different milk types and sweeteners – your perfect latte might just be a tweak away. And hey, sharing your homemade latte with friends or family can turn a simple drink into a bonding experience.

FAQs

What Ingredients Are Needed For The Dunkin’ Donuts Matcha Tea Latte?

To make a Dunkin’ Donuts-inspired Matcha Tea Latte, you will need matcha powder, milk (or a milk alternative like oat milk), ice, and sweetener such as sugar, honey, or vanilla syrup. Optionally, you can also add whipped cream on top for extra indulgence.

How Do I Prepare The Matcha Powder For The Latte?

To prepare the matcha powder, sift 1 to 2 teaspoons of matcha into a bowl to avoid clumps. Then, add about 1 ounce of hot water (not boiling, around 175°F or 80°C), and whisk vigorously until the matcha is fully dissolved and frothy.

Can I Use A Milk Alternative Like Almond Milk Or Oat Milk In The Dunkin’ Donuts Matcha Latte?

Yes, you can substitute any milk alternative such as almond milk, oat milk, or coconut milk. Oat milk tends to complement the matcha flavor well due to its creamy texture.

How Do I Make The Dunkin’ Donuts Matcha Tea Latte Iced?

To make the latte iced, prepare the matcha as usual, then pour it over a glass filled with ice. Add cold milk (or your preferred milk alternative) and sweetener, and stir until everything is well-mixed.

What Is The Ideal Temperature For The Milk In A Hot Dunkin’ Donuts Matcha Tea Latte?

The milk should be steamed to around 150°F to 160°F (65°C to 71°C). This temperature is hot enough to create a creamy texture without scalding the milk.

How Sweet Is The Dunkin’ Donuts Matcha Latte?

The Dunkin’ Donuts Matcha Latte is typically sweetened with vanilla syrup, giving it a sweet, creamy flavor. You can adjust the sweetness by adding more or less syrup, depending on your personal taste.

Can I Use Sweetened Matcha Powder For The Dunkin’ Donuts Matcha Latte?

Yes, you can use sweetened matcha powder, but it’s important to reduce or eliminate any additional sweeteners you might add. Sweetened matcha will provide a balanced flavor without extra syrup or sugar.

What Kind Of Matcha Is Used In Dunkin’ Donuts Matcha Lattes?

Dunkin’ Donuts typically uses a high-quality, ceremonial grade matcha powder that is smooth and has a vibrant green color. This type of matcha is ideal for lattes because of its subtle, slightly bitter flavor.

Can I Make A Dunkin’ Donuts Matcha Latte Without A Whisk?

While a traditional bamboo whisk is ideal, you can also use a handheld milk frother, a small whisk, or even a shaker to dissolve the matcha powder in hot water. Just make sure the powder is fully dissolved and not clumpy.

How Can I Make A Vegan Version Of The Dunkin’ Donuts Matcha Latte?

To make a vegan version, use a plant-based milk such as almond, oat, or soy milk. Additionally, substitute any animal-derived sweeteners like honey with vegan options such as agave syrup or maple syrup.