Cinnamon Roll Latte Recipe [+Tips]

Core Ingredients

• Espresso shots (2 shots, about 60 ml)

  Strong, freshly brewed espresso is key to balancing the sweetness.

• Milk (1 cup or 240 ml)

  Whole milk is ideal for creaminess, but you can swap with almond, oat, or soy milk if you prefer.

• Ground cinnamon (1/2 teaspoon)

  For that signature warm spice flavor.

• Brown sugar (2 tablespoons)

  Adds depth and a caramel-like sweetness reminiscent of cinnamon rolls.

• Vanilla extract (1 teaspoon)

  Enhances the cozy, sweet aroma.

Optional Extras

• Butter (1 teaspoon)

  Just a tiny amount for that buttery cinnamon roll essence.

• Whipped cream (for topping)

  Because why not? Makes it extra indulgent.

• Cinnamon stick (for garnish)

  Adds a rustic, pretty touch.

• Drizzle Of Caramel Sauce

  Perfect for extra sweetness and that bakery finish.

How To Make Cinnamon Roll Latte?

Alright, grab your favorite mug and let’s get cozy! Here’s a step-by-step guide to crafting your homemade Cinnamon Roll Latte:

Step 1: Brew The Espresso

• Use your espresso machine or stovetop espresso maker to pull two fresh shots. The espresso’s boldness is the backbone of the drink.

Step 2: Prepare The Cinnamon Syrup

• In a small saucepan, combine brown sugar, ground cinnamon, and butter (if using) with about 1/4 cup of water.
• Heat gently, stirring constantly until sugar dissolves and the mixture thickens slightly into a syrup. Remove from heat and stir in vanilla extract.

Step 3: Steam Or Heat The Milk

• Using a milk frother or steamer, warm the milk until hot and frothy. If you don’t have a frother, gently heat milk in a saucepan and whisk vigorously to create foam.

Step 4: Assemble The Latte

• Pour the espresso shots into your mug.
• Add 2-3 tablespoons of the cinnamon syrup (adjust sweetness to taste).
• Slowly pour in the steamed milk, holding back the foam with a spoon, then spoon the foam on top.

Step 5: Garnish And Serve

• Top with whipped cream if desired.
• Sprinkle a pinch of cinnamon or place a cinnamon stick for garnish.
• Optionally, drizzle caramel sauce over the whipped cream for that extra wow factor.

Sip slowly and savor every warm, spicy, sweet note.

Expert Tips

Because every great recipe benefits from some pro-level pointers, here are some insider secrets to perfect your Cinnamon Roll Latte:

• Espresso matters: Use freshly ground beans and brew just before making the latte to preserve the rich flavor.
• Milk choice impacts texture: Whole milk froths better and gives creamier texture, but oat milk is a fantastic dairy-free option that also froths nicely.
• Control your sweetness: Start with less syrup and add more gradually. You want the cinnamon flavor to shine without overpowering the espresso.
• Cinnamon quality: Use fresh, high-quality ground cinnamon for a vibrant flavor-pre-ground cinnamon sitting in your pantry for months can be dull.
• Make cinnamon syrup in bulk: It stores well in the fridge for up to two weeks, so you can quickly whip up lattes anytime.
• Frothing without a machine? Use a French press: pour warm milk in, then pump the plunger vigorously for 30 seconds to create foam.

Recipe Variations

Want to mix things up or tailor the latte to your taste or dietary needs? Here are some exciting variations:

• Vegan Cinnamon Roll Latte: Use almond or oat milk and coconut sugar instead of brown sugar.
• Iced Cinnamon Roll Latte: Brew espresso over ice, mix in cinnamon syrup, and add cold milk for a refreshing twist.
• Spiced Up: Add a pinch of nutmeg or cloves for a chai-inspired cinnamon roll latte.
• Mocha Cinnamon Roll Latte: Add a tablespoon of cocoa powder or chocolate syrup for a chocolate-cinnamon combo.
• Sugar-free: Substitute brown sugar with a natural sweetener like stevia or erythritol.

Final Words

Making a Cinnamon Roll Latte at home is not just about the drink-it’s about creating an experience. The rich, warm aromas, the comforting sweetness, and that little moment of joy with every sip. Whether you’re treating yourself after a long day or impressing guests with a homemade café delight, this recipe brings the bakery right into your kitchen.

Trust me, once you try this, you’ll never want to reach for a plain latte again. It’s like capturing the magic of a cinnamon roll without the fuss of baking one. Plus, you get the caffeine kick, which makes everything better!

FAQs

What Is A Cinnamon Roll Latte?

A cinnamon roll latte is a coffee beverage that combines espresso, steamed milk, and cinnamon syrup or ground cinnamon, mimicking the flavor of a cinnamon roll. It’s a warm, comforting drink that blends sweet, spicy, and creamy elements for a delicious treat.

How Do I Make Cinnamon Roll Syrup For A Latte?

To make cinnamon roll syrup, combine 1 cup of water, 1 cup of sugar, and 2-3 cinnamon sticks or 2 tablespoons of ground cinnamon in a saucepan. Simmer over low heat for about 10-15 minutes, stirring occasionally, until the syrup thickens slightly. Remove the cinnamon sticks and let the syrup cool before using it in your latte.

Can I Make A Cinnamon Roll Latte Without Espresso?

Yes, you can substitute espresso with strong brewed coffee or use a coffee concentrate if you don’t have an espresso machine. While espresso offers a stronger, richer flavor, strong coffee can still deliver a good taste when paired with cinnamon and milk.

What Kind Of Milk Is Best For A Cinnamon Roll Latte?

The best milk for a cinnamon roll latte is typically whole milk due to its rich texture and natural sweetness. However, you can use any milk alternative such as oat milk, almond milk, or soy milk if you prefer a dairy-free option. These alternatives still provide a creamy consistency, although the taste might differ slightly.

How Can I Make A Dairy-free Cinnamon Roll Latte?

To make a dairy-free cinnamon roll latte, use non-dairy milk like oat, almond, or coconut milk. Replace regular cinnamon syrup with a vegan-friendly version (usually made with sugar and water), and make sure your espresso or coffee is brewed using plant-based ingredients.

What Toppings Are Best For A Cinnamon Roll Latte?

Popular toppings for a cinnamon roll latte include whipped cream, a sprinkle of ground cinnamon, a drizzle of cinnamon syrup, and even a dash of brown sugar. Some people also like to add a few crumbles of cinnamon roll or streusel for an extra touch of sweetness and texture.

Can I Make A Cold Cinnamon Roll Latte?

Yes, you can make a cold cinnamon roll latte by using cold brew coffee or chilled espresso, ice, and cold milk or a milk alternative. Add cinnamon syrup and stir to combine, then top with whipped cream or other toppings for a refreshing variation of the classic drink.

How Sweet Is A Cinnamon Roll Latte?

The sweetness of a cinnamon roll latte depends on the amount of cinnamon syrup or sugar added. Generally, it’s a sweet drink due to the syrup, but you can control the sweetness by adjusting the syrup quantity to your taste. The cinnamon adds a spice element that balances out the sweetness.

Can I Use Ground Cinnamon Instead Of Cinnamon Syrup?

Yes, you can use ground cinnamon as a substitute for cinnamon syrup. To do so, add a pinch of ground cinnamon directly to your brewed espresso or coffee and mix well with steamed milk. For a smoother consistency, you may want to dissolve the cinnamon in a little hot water before adding it to the latte.

Is A Cinnamon Roll Latte The Same As A Chai Latte?

While both lattes are flavored with spices, a cinnamon roll latte is specifically flavored with cinnamon and sweet ingredients resembling a cinnamon roll pastry, whereas a chai latte is flavored with a blend of spices such as cinnamon, cardamom, ginger, and cloves. The base of a chai latte is also brewed with spiced tea, not espresso.