Bean Matcha Tea Latte Recipe [+Tips]

Ingredients For Bean Matcha Tea Latte Recipe

Let’s talk ingredients. One of the beauties of this drink is its simplicity. You don’t need a ton of fancy stuff-just quality, wholesome components that blend together into something magical.

Here’s what you’ll need:

⭐ Base Ingredients

• 1 tsp matcha powder – go for ceremonial-grade for a smoother, less bitter flavor
• 2-3 tbsp sweetened red bean paste (anko) – or use mashed sweet mung beans if you want a lighter flavor
• 1 cup milk or dairy-free milk – oat milk and almond milk both work beautifully
• 1/2 cup hot water (not boiling, around 175°F / 80°C) – helps to dissolve the matcha gently
• 1-2 tsp honey, maple syrup, or your sweetener of choice – optional, depending on how sweet your beans are

Optional Add-ins (Highly Recommended!)

• A pinch of sea salt – brings out the umami in the matcha
• Vanilla extract (just a dash) – to add warmth and depth
• Tapioca pearls or boba – for added chewiness if you’re feeling playful
• Ice cubes – if you want to serve it cold

How To Make Bean Matcha Tea Latte?

Alrighty! Now that your ingredients are lined up like soldiers in a flavor army, let’s put this luscious latte together. You’ll be amazed at how easy it is.

Step-by-Step Instructions

1. Prepare The Matcha

   • Sift your matcha powder into a bowl (this step helps avoid clumps).
   • Add hot (not boiling) water.
   • Whisk using a bamboo matcha whisk (chasen) or a handheld frother in a zigzag motion until frothy and smooth. You’re aiming for that signature jade green foam!

2. Warm The Milk

   • Heat your milk in a small saucepan over medium heat until steaming, not boiling.
   • Froth it with a frother or whisk for that lovely airy texture. If you’re going for an iced version, skip the heating and just shake the milk in a jar to froth.

3. Prepare The Beans

   • If you’re using store-bought red bean paste, give it a quick stir to loosen the texture.
   • For homemade beans, mash them until smooth and sweeten to taste. Warm it slightly in the microwave if you’d like a hot drink.

4. Layer The Drink

   • Spoon your sweetened bean paste into the bottom of your cup or mug.
   • Slowly pour in the steamed milk over the back of a spoon to keep the layers distinct.
   • Gently pour the whisked matcha on top.

5. Finish & Sip

   • Drizzle a bit of honey or maple syrup if desired.
   • Add ice if you’re going the chilled route.
   • Optional: Top with a dusting of matcha powder or a swirl of bean paste. Stir before sipping-or leave it layered for the aesthetic!

Expert Tips

Ah yes, now for the insider scoop! Want to turn your Bean Matcha Tea Latte from good to ’OMG, where has this been all my life?’ These tips will help.

Pro Tips From The Matcha-Obsessed

• Use quality matcha. There’s no hiding bad matcha behind milk. Bright green color = fresh and sweet. Dull green or brownish = stale and bitter.
• Balance textures. Red bean paste can be thick, so thinning it slightly with hot water or milk can make it more sippable.
• Control sweetness. Some red bean pastes are already very sweet, so taste before adding sweetener.
• Whisk vigorously. A good matcha whisking is half the magic. Froth = flavor, trust me.
• Make it ahead. Sweet bean paste and matcha concentrate can both be made in advance and kept in the fridge for quick lattes on the go.

Recipe Variations

Feeling creative? Here are some flavor twists and ingredient swaps to take your Bean Matcha Tea Latte in delicious new directions.

Flavorful Variants

• Iced Bean Matcha Latte – Shake everything with ice or layer it over boba for a summer refresher.
• Hojicha or Genmaicha Latte – Swap out matcha for roasted green teas for a toastier, nuttier flavor.
• Black Bean & Coconut Milk Latte – Use sweetened black bean paste and creamy coconut milk for a Southeast Asian vibe.
• Ube Matcha Latte – Add a swirl of ube (purple yam) for stunning color contrast and a rich, vanilla-like taste.
• Matcha Affogato Style – Pour hot matcha over a scoop of vanilla or red bean ice cream for a dessert-latte hybrid.

Final Words

There’s something so cozy, so comforting, and yet so refreshing about this Bean Matcha Tea Latte. It feels like a warm hug in a mug-or a cool breeze in a cup, depending on how you serve it. It’s humble, rooted in centuries-old traditions, but it also feels fresh and trendy-perfect for anyone who loves exploring the intersection of culinary culture and wellness.

Plus, the best part? It’s customizable. You can tweak it to fit your vibe-whether that means going dairy-free, adding your favorite beans, or making it a full-on dessert drink. This isn’t just a recipe; it’s a whole experience.

FAQs

What Is A Bean Matcha Tea Latte?

A bean matcha tea latte is a creamy beverage that combines the earthy flavors of matcha green tea powder with the rich, nutty taste of bean-based milk, such as soy, almond, or other plant-based milks, creating a smooth and flavorful latte.

What Ingredients Do I Need To Make A Bean Matcha Tea Latte?

The basic ingredients include high-quality matcha powder, your choice of bean-based milk (like soy or almond milk), sweetener (such as honey, agave, or sugar), and hot water. Optional additions can include vanilla extract, cinnamon, or a pinch of sea salt.

How Do I Prepare Matcha Powder For The Latte?

To prepare matcha, sift 1-2 teaspoons of matcha powder into a bowl to remove clumps. Add a small amount of hot water (about 2 ounces, heated to 175°F or 80°C) and whisk vigorously in a zigzag motion with a bamboo whisk until it forms a frothy, smooth paste.

What Types Of Bean Milk Work Best In This Latte?

Soy milk is the most popular bean milk due to its creamy texture and neutral flavor, but almond milk and other plant-based bean milks like pea protein milk can also be used depending on your taste preferences.

Can I Make A Bean Matcha Tea Latte Vegan?

Yes, by using plant-based bean milks such as soy, almond, or oat milk and opting for vegan sweeteners like maple syrup or agave nectar, you can easily make a completely vegan bean matcha tea latte.

How Much Matcha Powder Should I Use For One Latte?

Typically, 1 to 2 teaspoons (about 2 to 4 grams) of matcha powder per serving is recommended to achieve a balanced flavor that is not too bitter or too weak.

Can I Use Pre-sweetened Bean Milk For This Recipe?

Yes, you can use pre-sweetened bean milk, but be mindful of the overall sweetness in your latte and adjust or omit additional sweeteners accordingly to avoid an overly sweet drink.

What Is The Best Method To Froth Bean Milk For The Latte?

You can froth bean milk using a milk frother, steam wand, or by vigorously shaking heated milk in a sealed jar. Heating the milk to around 140°F (60°C) before frothing helps create a creamier texture.

Can I Prepare A Bean Matcha Tea Latte Iced Or Cold?

Absolutely. After preparing the matcha and sweetening it, pour it over ice and add cold bean milk. Stir well and enjoy a refreshing iced bean matcha tea latte.

Are There Any Health Benefits To Drinking A Bean Matcha Tea Latte?

Yes, matcha is rich in antioxidants and can boost metabolism and focus, while bean-based milks provide plant-based protein and are often lower in calories and cholesterol compared to dairy, making this latte a nutritious and energizing drink.