Enjoy Coffee At The Comforts of Your Home

Almond Milk Matcha Tea Latte Recipe [+Tips]

Note: This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.

Oh, the Almond Milk Matcha Tea Latte – what a beautiful, vibrant, and oh-so-satisfying drink! If you haven’t yet ventured into the world of matcha, get ready for a delightful awakening. Matcha isn’t just any green tea; it’s finely ground powdered green tea leaves packed with antioxidants and a subtle, grassy flavor that’s uniquely calming yet invigorating. Pair that with creamy, nutty almond milk, and you have a match made in beverage heaven.

Top 5 Must-Try Coffee Lineup
  1. Old World Christmas Beans: Tastes like the holidays in every cup — discover the cozy magic of Old World Christmas Beans before the season slips away.
  2. Kirkland Sumatra French Roast : Dark, bold, and wildly smooth—why Kirkland’s Sumatra French Roast is the best-kept secret of serious coffee drinkers.
  3. Hot Fudge Whole Bean Coffee : What happens when dessert meets coffee? Meet the decadent whole bean that tastes like hot fudge—but better.
  4. Aroma Ridge Guatemala Antigua Medium Roast : From the highlands of Guatemala to your morning mug—this rich, balanced roast is waking up coffee lovers everywhere.
  5. Juan Valdez Cumbre Colombian Coffee : Crafted by Colombia’s most iconic coffee legend—why Cumbre is a must-try for fans of bold, authentic flavor.

This drink is a fantastic alternative for anyone looking to avoid dairy but still craving that luscious creaminess you’d expect from a latte. Plus, it’s naturally gluten-free, vegan-friendly, and can be tailored to your sweetness preferences. Whether you want a morning pick-me-up or a cozy afternoon treat, this almond milk matcha latte hits all the right notes.

What I love most about this recipe is how quick and simple it is to prepare – you don’t need any fancy equipment, just a whisk and a bit of love. So, if you’re ready to make a beautifully green, frothy, antioxidant-packed cup of joy, let’s get started!

Ingredients For Almond Milk Matcha Tea Latte Recipe

Let’s break down the essentials – this recipe is refreshingly simple but packed with flavor and nutrition. Here’s what you’ll need:

  • Matcha Powder (1 To 2 Teaspoons)

    Choose ceremonial grade if you want the purest and smoothest flavor. Ceremonial matcha is vibrant green and less bitter than culinary grade.

  • Almond Milk (1 Cup / 240 Ml)

    Unsweetened almond milk is best for controlling sweetness, but if you love it creamy, go for the vanilla or sweetened variety.

  • Hot Water (2 To 3 Tablespoons)

    Just under boiling temperature, around 175°F (80°C), so you don’t scorch the delicate matcha powder.

  • Sweetener (optional)

    Honey, maple syrup, agave nectar, or your favorite sugar substitute. Start with about 1 teaspoon and adjust to taste.

  • Vanilla Extract (optional, ¼ Teaspoon)

    Adds a subtle, warming aroma that enhances the latte’s richness.

  • Pinch Of Sea Salt (optional)

    This tiny touch balances the flavors perfectly and reduces any bitterness.

  • Optional Toppings

    A sprinkle of cinnamon, a dusting of extra matcha powder, or even a drizzle of coconut cream for that extra indulgence.

  Beetroot Latte Recipe [+Tips]

How To Make Almond Milk Matcha Tea Latte?

Alright, this is where the magic happens. I promise you, it’s super easy – I’ll walk you through each step with some friendly guidance:

  1. Sift The Matcha Powder

    Matcha tends to clump, and no one wants lumps floating in their latte. Use a fine mesh sieve to sift your matcha powder into a small bowl or mug.

  2. Add Hot Water

    Pour about 2 to 3 tablespoons of hot (not boiling!) water over the matcha powder.

  3. Whisk Vigorously

    Now, grab a bamboo whisk (chasen) if you have one – it’s traditional and perfect – or a small regular whisk or frother. Whisk in a zigzag motion until the matcha forms a smooth, frothy green paste on top. The whisking motion is key for getting that beautiful foam and blending out any bitterness.

  4. Heat Almond Milk

    In a small saucepan or microwave, warm your almond milk until it’s hot but not boiling. Heating it gently prevents it from curdling and keeps the texture silky.

  5. Combine

    Pour the hot almond milk slowly into your whisked matcha mixture, stirring gently as you go.

  6. Sweeten And Flavor

    Add your chosen sweetener and vanilla extract if using. Give it one last gentle stir.

  7. Serve And Enjoy

    Pour into your favorite mug, and if you want, sprinkle with cinnamon or extra matcha powder on top.

Voilà! You’ve just made yourself a vibrant, soothing Almond Milk Matcha Tea Latte.

Expert Tips

Because I love sharing pro tricks to elevate your drink, here are some insider tips to make your matcha latte experience even better:

  • Use Fresh Matcha

    Matcha oxidizes quickly once exposed to air. Buy small quantities and store it in an airtight container in a cool, dark place – or even the fridge – to preserve its vibrant color and flavor.

  • Water Temperature Matters

    Too hot water burns matcha, causing bitterness. Use a thermometer or let boiling water cool for a couple of minutes before whisking.

  • Whisk Like A Pro

    If you don’t have a bamboo whisk, a small handheld frother works well. Whisk until you see a nice layer of green foam on top.

  • Don’t Overheat Almond Milk

    Heat it just enough to feel warm. Overheating can separate the milk or cause it to taste scorched.

  • Experiment With Sweeteners

    Maple syrup pairs wonderfully with the earthy flavor of matcha, giving a subtle caramel hint. Honey works too, but avoid artificial sweeteners as they can clash with matcha’s natural flavor.

  • Try Blending

    For an ultra frothy latte, blend your matcha and almond milk together with a blender or frother. This gives a creamy, café-style texture.

Recipe Variations

Variety is the spice of life, right? Here are some creative spins on your Almond Milk Matcha Latte to keep things exciting:

  • Iced Almond Matcha Latte

    Prepare your matcha mixture as usual, then pour over a tall glass filled with ice. Add cold almond milk and stir. Refreshing and perfect for hot days!

  • Cinnamon-Spiced Matcha Latte

    Add a pinch of ground cinnamon or cardamom to the matcha powder before whisking for a cozy, warm spice note.

  • Matcha & Turmeric Latte

    Mix ½ teaspoon of turmeric powder with matcha for a golden-green latte rich in anti-inflammatory benefits.

  • Vanilla Almond Latte

    Use vanilla almond milk and add a splash of vanilla extract for a sweeter, dessert-like drink.

  • Protein-Packed Latte

    Add a scoop of vanilla or unflavored plant-based protein powder to make your latte a filling breakfast or post-workout drink.

  • Coconut Almond Matcha Latte

    Use a blend of almond and coconut milk, and top with a small dollop of coconut cream for a tropical twist.

  Homemade Matcha Tea Latte Recipe [+Tips]

Final Words

This Almond Milk Matcha Tea Latte recipe is a perfect blend of simplicity, health benefits, and deliciousness. Whether you’re a seasoned matcha lover or a curious beginner, this drink invites you to slow down, savor the moment, and enjoy something nourishing and beautiful. Plus, it’s a fantastic way to sneak in some antioxidants and a natural energy boost without the jitters of coffee.

Make it your own – adjust the sweetness, switch up the almond milk variety, or add your favorite spices. Your perfect cup of matcha is waiting!

FAQs

What Ingredients Do I Need For An Almond Milk Matcha Tea Latte?

To make an almond milk matcha tea latte, you’ll need matcha powder, almond milk, sweetener (like maple syrup or honey), hot water, and ice cubes (optional). Some variations also include vanilla extract for extra flavor.

How Do I Prepare The Matcha Powder For The Latte?

To prepare the matcha powder, sift about 1-2 teaspoons of matcha into a bowl to remove any clumps. Then, add a small amount of hot water (about 2 ounces) and whisk vigorously in a ’W’ or ’M’ motion until the matcha is dissolved and frothy.

Can I Use Sweetened Almond Milk For This Recipe?

Yes, you can use sweetened almond milk for a sweeter flavor, but keep in mind it may alter the overall sweetness of your latte. If you use unsweetened almond milk, you can adjust the sweetness by adding sweetener to taste.

What Type Of Matcha Is Best For Making Lattes?

Ceremonial grade matcha is typically the best choice for lattes due to its smooth, rich flavor and vibrant green color. However, culinary grade matcha can also be used, as it is more affordable and still works well in lattes.

Can I Make An Almond Milk Matcha Latte Without A Whisk?

Yes, if you don’t have a traditional bamboo whisk, you can use a milk frother or a small electric blender to whisk the matcha with the hot water. Alternatively, shaking the matcha and water in a jar can also create a frothy result.

How Can I Make My Almond Milk Matcha Latte Cold?

To make an iced almond milk matcha latte, prepare the matcha as usual, then pour it over a glass filled with ice cubes. Add almond milk on top and stir. You can also make the matcha concentrate ahead of time and chill it in the fridge.

Can I Substitute Almond Milk With Other Plant-based Milks?

Yes, you can substitute almond milk with other plant-based milks such as oat milk, coconut milk, or soy milk. Each milk alternative will bring its own flavor and texture to the latte, with oat milk being especially creamy.

How Much Caffeine Is In An Almond Milk Matcha Latte?

An almond milk matcha latte typically contains about 60-70 mg of caffeine per serving (based on 1-2 teaspoons of matcha powder), depending on how strong you make the matcha. This is less than a typical cup of coffee but can still provide an energy boost.

Can I Prepare The Almond Milk Matcha Latte In Advance?

Yes, you can prepare the matcha concentrate and almond milk separately and store them in the fridge for up to 1-2 days. When ready to serve, simply mix the two, add ice (if desired), and enjoy a refreshing drink.

  Brown Sugar Cinnamon Latte Recipe [+Tips]

How Can I Make My Almond Milk Matcha Latte Extra Frothy?

To make a frothy almond milk matcha latte, you can use a milk frother to foam the almond milk before adding it to the matcha. Alternatively, you can froth the almond milk using a hand-held whisk or blender for a similar effect.

Related posts:

  1. Chai Tea Masala Latte Recipe [+Tips]
  2. Latte Recipe [+Tips]
  3. Ryze Latte Recipe [+Tips]
  4. Cinnamon Dolce Latte Recipe [+Tips]