Iced Matcha Tea Latte Starbucks Recipe [+Tips]

Ingredients For Iced Matcha Tea Latte Starbucks Recipe

Let’s keep it simple. Starbucks doesn’t use a long list of ingredients in their matcha latte – in fact, it’s surprisingly minimalist. Here’s what you’ll need:

✅ Core Ingredients (Starbucks-style)

• Matcha Powder – Starbucks uses a sweetened matcha blend (matcha + sugar). To replicate this at home:

  • You can use pre-sweetened matcha powder, OR
  • Use pure ceremonial-grade matcha and add your preferred sweetener.

• Milk – Starbucks typically uses 2% milk by default, but you can use:

  • Whole milk (for creaminess)
  • Oat milk (Starbucks’ most popular alt-milk for matcha!)
  • Almond, soy, coconut, or any other milk you love
• Ice – Lots of it! This is an iced latte after all.
• Water (optional) – For dissolving the matcha. Warm water works best to avoid clumps.

• Sweetener (if needed) – If your matcha isn’t pre-sweetened:

  • Classic syrup (which is just simple syrup!)
  • Honey, maple syrup, agave, or sugar

How To Make Iced Matcha Tea Latte (Starbucks Copycat Recipe)

Let’s make it happen! This recipe comes together in under 5 minutes, and you don’t even need fancy equipment – just a whisk or a jar with a lid.

‍ Step-by-Step Instructions

1. Start With The Matcha

   • Add 1-2 teaspoons of matcha powder to a small bowl or cup.

     • Use 1 tsp for a mild flavor, 2 tsp for a Starbucks-level kick.
   • Add about 2 tablespoons of warm water (not boiling – aim for 160°F).

   • Whisk until smooth and frothy.

     • Use a bamboo matcha whisk (chasen) for traditional flair.
     • Or shake in a jar, or use a handheld milk frother – no judgment here!

2. Sweeten It (Optional But Recommended)

   • Add 1-2 teaspoons of sweetener if you’re not using pre-sweetened matcha.
   • Stir well to combine.

3. Fill Your Glass

   • Add a generous amount of ice to your glass – about ¾ full.

4. Add Milk

   • Pour 1 cup of your favorite milk over the ice.

5. Top With Matcha

   • Pour your frothed, sweetened matcha mixture over the milk. Watch that gorgeous green swirl – total ASMR moment.

6. Stir And Sip

   • Give it a good stir or let the colors swirl and enjoy it layered.
   • Pop in a straw, and you’re officially in your matcha era.

Expert Tips

Let’s elevate your homemade matcha game with some pro-level hacks:

• Sift Your Matcha – Always sift your matcha powder before whisking to avoid clumps. It makes a huge difference in texture and appearance.
• Use Warm (Not Hot!) Water – Boiling water burns the delicate matcha and makes it taste bitter. Warm water (around 160°F) keeps it smooth and sweet.
• Go for Ceremonial Grade Matcha – It’s more vibrant and less bitter. Culinary grade works in baking, but for drinks, go ceremonial.
• Customize Sweetness – Starbucks uses a pretty sweet matcha blend, so if you want that true flavor, don’t be shy with the syrup.
• Frother = Game Changer – If you have a handheld frother, use it to whisk your matcha – it’s fast, easy, and makes it super creamy.
• Batch It – Make a larger quantity of matcha concentrate and store in the fridge for quick lattes all week long!

Recipe Variations

Let’s spice things up – literally. Here are some fun ways to remix your matcha latte:

Honey Vanilla Matcha Latte

• Add a splash of vanilla extract and sweeten with honey for a floral, cozy twist.

Iced Lavender Matcha Latte

• Infuse your milk with lavender syrup (or add a few drops of lavender extract).
• It’s dreamy, lightly floral, and totally Instagram-worthy.

Coconut Matcha Latte

• Use coconut milk for a tropical twist.
• Add a sprinkle of toasted coconut flakes on top if you’re feeling fancy.

Matcha Protein Latte

• Stir in a scoop of unflavored or vanilla protein powder to your milk for a post-workout pick-me-up.

Iced Matcha Mocha

• Mix in a spoonful of cocoa powder with your matcha and sweetener for a green tea + chocolate fusion.

Strawberry Matcha Latte (TikTok Trend)

• Layer sweetened strawberry puree at the bottom, then milk, then matcha for a gorgeous and fruity drink.

Final Words

You guys – if there was ever a drink that deserved to be part of your daily ritual, it’s this one. The Starbucks Iced Matcha Tea Latte isn’t just a drink, it’s an experience. It’s got that unique balance of earthiness, creaminess, and sweetness that makes it perfect for everything from morning routines to mid-afternoon pick-me-ups.

And once you master it at home? You’ll never go back to spending $6+ a pop. Seriously, once you find your perfect ratio of matcha-to-milk-to-sweetener, you’ll feel like your own personal barista. So stock up on that vibrant green powder and start experimenting – your tastebuds (and your wallet) will thank you!

FAQs

What Is In A Starbucks Iced Matcha Tea Latte?

A Starbucks iced matcha tea latte consists of matcha green tea powder, ice, milk (usually whole milk, but can be substituted with alternatives like almond, oat, or soy milk), and sweetener (typically simple syrup). The matcha powder is whisked into the milk, creating a smooth, vibrant green drink.

How Do You Make Iced Matcha Tea Latte At Home?

To make an iced matcha tea latte at home, whisk 1-2 teaspoons of matcha powder with a small amount of hot water until smooth. Fill a glass with ice, pour in the matcha mixture, then top with your choice of milk. Sweeten to taste with simple syrup or honey.

Can I Make An Iced Matcha Latte Without Matcha Powder?

No, matcha powder is the essential ingredient for a matcha latte. Without it, you won’t get the distinct green tea flavor that defines the drink. You could experiment with green tea bags, but it won’t provide the same creamy texture or color.

What Type Of Milk Is Best For Iced Matcha Tea Lattes?

The type of milk you choose depends on personal preference. Whole milk gives a rich, creamy texture, while alternatives like oat milk or almond milk offer a dairy-free option with slightly different flavor profiles. Oat milk is particularly popular for its creaminess.

Can I Make An Iced Matcha Latte Without Sugar?

Yes, you can make an iced matcha latte without sugar. If you prefer a naturally sweetened drink, you can omit the simple syrup and rely on the natural sweetness of the milk or add a small amount of honey or stevia for sweetness.

How Much Matcha Powder Should I Use For An Iced Matcha Latte?

Typically, for an iced matcha latte, you’ll want to use about 1-2 teaspoons of matcha powder for an 8-12 ounce drink. You can adjust the amount based on your preference for a stronger or milder matcha flavor.

Can I Use Cold Brew Matcha For An Iced Matcha Tea Latte?

Yes, you can use cold brew matcha for an iced matcha latte. Cold brew matcha is made by steeping matcha powder in cold water for an extended period, creating a smoother, less bitter taste. This method is ideal for a cold drink like an iced matcha latte.

How Does Starbucks Make Their Iced Matcha Tea Lattes?

Starbucks makes their iced matcha tea lattes by blending sweetened matcha green tea powder with milk and ice. The matcha is pre-sweetened with a simple syrup to balance its earthy taste, making it smoother and more approachable for a wide range of tastes.

Can I Adjust The Sweetness Of My Iced Matcha Latte At Starbucks?

Yes, you can adjust the sweetness of your iced matcha latte at Starbucks. When ordering, ask for more or less sweetener depending on your preference. You can also opt for a sugar-free version of the sweetener.

Is Iced Matcha Tea Latte Healthy?

Iced matcha tea latte can be considered a healthy drink option, as matcha provides antioxidants and can boost metabolism. However, the healthiness of the drink depends on the type of milk and sweetener used. Choosing unsweetened milk and a minimal amount of sweetener will make it a lower-calorie, healthier choice.