French Toast Latte Recipe [+Tips]

Note: This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.



Imagine waking up on a lazy weekend morning. The aroma of freshly brewed coffee swirls in the air, but this isn’t just any coffee – it’s a luscious, creamy French Toast Latte. This beverage perfectly captures the essence of French toast: rich, buttery, hints of cinnamon and vanilla, all mingled with the robust character of espresso.

Top 5 Must-Try Coffee Lineup

1. Old World Christmas Beans: Tastes like the holidays in every cup — discover the cozy magic of Old World Christmas Beans before the season slips away.
2. Kirkland Sumatra French Roast : Dark, bold, and wildly smooth—why Kirkland’s Sumatra French Roast is the best-kept secret of serious coffee drinkers.
3. Hot Fudge Whole Bean Coffee : What happens when dessert meets coffee? Meet the decadent whole bean that tastes like hot fudge—but better.
4. Aroma Ridge Guatemala Antigua Medium Roast : From the highlands of Guatemala to your morning mug—this rich, balanced roast is waking up coffee lovers everywhere.
5. Juan Valdez Cumbre Colombian Coffee : Crafted by Colombia’s most iconic coffee legend—why Cumbre is a must-try for fans of bold, authentic flavor.

Whether you’re craving a comforting breakfast treat or a fancy coffeehouse-style drink at home, the French Toast Latte is your answer. It’s like your favorite brunch dish transformed into a cup, delivering warmth and nostalgia with every sip. Plus, it’s a fantastic way to impress friends or simply treat yourself without needing a bakery trip.

In this guide, we’ll break down everything you need to know, from the simple ingredients to expert tips that’ll elevate your latte game. So grab your favorite mug, and let’s get brewing!

Contents

• 1 Ingredients For French Toast Latte Recipe
  • • 1.0.1 Espresso Or Strong Brewed Coffee (1-2 Shots)
    • 1.0.2 Milk (1 Cup)
    • 1.0.3 Maple Syrup (2 Tablespoons)
    • 1.0.4 Vanilla Extract (1 Teaspoon)
    • 1.0.5 Ground Cinnamon (1 Teaspoon)
    • 1.0.6 Nutmeg (optional, A Pinch)
    • 1.0.7 Butter (1 Teaspoon, Optional)
    • 1.0.8 Whipped Cream (optional, For Topping)
    • 1.0.9 Cinnamon Stick Or Sprinkle (for Garnish)
• 2 How To Make French Toast Latte?
  • • 2.0.1 Brew Your Espresso Or Strong Coffee
    • 2.0.2 Prepare The French Toast Syrup Base
    • 2.0.3 Heat And Froth The Milk
    • 2.0.4 Assemble The Latte
    • 2.0.5 Garnish And Serve
• 3 Expert Tips
• 4 Recipe Variations
• 5 Final Words
• 6 FAQs
  • 6.1 What Is A French Toast Latte?
  • 6.2 How Do You Make A French Toast Latte At Home?
  • 6.3 What Kind Of Milk Is Best For A French Toast Latte?
  • 6.4 Can I Use Flavored Syrups In A French Toast Latte?
  • 6.5 Do I Need An Espresso Machine To Make A French Toast Latte?
  • 6.6 Can I Make A French Toast Latte Without A Frother?
  • 6.7 What Are The Best Toppings For A French Toast Latte?
  • 6.8 Can I Make A French Toast Latte Iced?
  • 6.9 What Type Of Coffee Works Best In A French Toast Latte?
  • 6.10 How Can I Make A Dairy-free French Toast Latte?

Ingredients For French Toast Latte Recipe

Here’s the magic lineup that will bring this dreamy drink to life. Each ingredient plays a unique role in mimicking that French toast flavor and achieving a perfect latte texture:

• Espresso Or Strong Brewed Coffee (1-2 Shots)

  The backbone of the latte. If you don’t have an espresso machine, a strong coffee concentrate or even a robust dark roast brewed with less water works great.

• Milk (1 Cup)

  Whole milk is ideal for creaminess, but you can substitute with oat, almond, or any milk of choice. The milk will be steamed or heated to create that silky smooth texture.

• Maple Syrup (2 Tablespoons)

  Adds natural sweetness and an unmistakable syrupy note, just like what you drizzle on French toast.

• Vanilla Extract (1 Teaspoon)

  For that warm, inviting aroma that’s essential in French toast flavor.

• Ground Cinnamon (1 Teaspoon)

  The classic spice that’s synonymous with French toast, adding warmth and depth.

• Nutmeg (optional, A Pinch)

  Just a hint to enhance the spice profile without overpowering.

• Butter (1 Teaspoon, Optional)

  This is the secret ingredient! Adding a tiny bit of butter gives that rich, buttery flavor reminiscent of French toast cooked in a pan.

• Whipped Cream (optional, For Topping)

  Because sometimes you just need to go all out with a fluffy, creamy finish.

• Cinnamon Stick Or Sprinkle (for Garnish)

  Adds a beautiful visual and aromatic touch.

How To Make French Toast Latte?

Alright, now let’s break down the process step-by-step – don’t worry, it’s easier than you think! Here’s how to turn those ingredients into a steaming, mouthwatering cup of joy:

1. Brew Your Espresso Or Strong Coffee

   Start by making 1 or 2 shots of espresso. If you don’t have an espresso machine, brew strong coffee using a French press or drip machine with less water than usual.

2. Prepare The French Toast Syrup Base

   In a small saucepan over low heat, combine maple syrup, vanilla extract, cinnamon, nutmeg (if using), and butter. Stir continuously until the butter melts completely and the mixture is fragrant and well blended – about 2-3 minutes. This syrup is your flavor powerhouse!

3. Heat And Froth The Milk

   Warm your milk gently on the stove or microwave until hot but not boiling. Use a milk frother or whisk vigorously to create foam. The froth is crucial for that classic latte texture and mouthfeel.

4. Assemble The Latte

   Pour the espresso into your favorite mug. Stir in the French toast syrup mixture until combined and aromatic. Slowly add the steamed milk, holding back the foam with a spoon, then spoon the froth on top.

5. Garnish And Serve

   Top with whipped cream if you want extra decadence, then sprinkle a little cinnamon or garnish with a cinnamon stick. Serve immediately and enjoy the cozy goodness!

Expert Tips

To really make your French Toast Latte stand out, here are some insider nuggets from coffee pros and home baristas alike:

• Use Freshly Ground Coffee Beans: The flavor of espresso truly shines when beans are freshly ground. Invest in a good grinder if you don’t have one!
• Control Your Milk Temperature: Overheating milk can ruin the texture and taste. Aim for around 140-150°F (60-65°C) – warm enough for frothing but not scalding.
• Balance Sweetness Carefully: Maple syrup is naturally sweet, but it can vary in intensity. Start with less, taste, then add more if needed.
• Butter is Optional but Game-Changing: That tiny bit of butter adds a rich, luscious mouthfeel that mimics French toast perfectly. Don’t skip it unless you’re avoiding dairy.
• Cinnamon Quality Matters: Use fresh ground cinnamon for a brighter, more aromatic result rather than pre-ground store brands that may be stale.
• Try a Cinnamon Sugar Rim: For a fun twist, dip the rim of your mug in melted butter then cinnamon sugar before pouring your latte.

Recipe Variations

Feeling adventurous? Here are some fun ways to tweak the French Toast Latte to suit different moods or dietary preferences:

• Vegan Version: Use oat or almond milk, vegan butter or coconut oil, and skip whipped cream or use coconut cream.
• Pumpkin Spice French Toast Latte: Add a tablespoon of pumpkin puree and a pinch of pumpkin pie spice to the syrup base for an autumn vibe.
• Mocha Twist: Add a tablespoon of cocoa powder or chocolate syrup to combine French toast with chocolate – hello, dessert in a cup!
• Iced French Toast Latte: Brew espresso and mix it with the syrup base, then pour over ice and add cold frothed milk for a refreshing summer version.
• Caramel Drizzle: Swap maple syrup for caramel sauce or drizzle caramel on top for a buttery-sweet upgrade.
• Spiked Version: Add a splash of bourbon or Irish cream liqueur for an adult-friendly cozy treat.

Final Words

There you have it – your complete guide to making a French Toast Latte that’s bursting with flavor and comfort. It’s more than just coffee; it’s a mini celebration of breakfast and caffeine wrapped into one. Perfect for chilly mornings, weekend treats, or impressing your friends during brunch.

This latte is incredibly versatile, easy to customize, and downright addictive once you nail the balance of sweetness, spice, and creaminess. So next time you want something special that feels like a hug in a mug, you know exactly what to make!

FAQs

What Is A French Toast Latte?

A French Toast Latte is a unique twist on the classic latte, blending espresso with steamed milk and flavors inspired by French toast. It’s typically made with cinnamon, vanilla, and sometimes maple syrup, creating a warm and comforting drink reminiscent of the breakfast dish.

How Do You Make A French Toast Latte At Home?

To make a French Toast Latte, brew a shot of espresso or strong coffee. Steam milk (dairy or non-dairy) and add flavors such as cinnamon, vanilla extract, and a little maple syrup. Pour the steamed milk over the espresso, and top with whipped cream and a sprinkle of cinnamon for garnish.

What Kind Of Milk Is Best For A French Toast Latte?

Whole milk creates a creamy texture, but you can also use non-dairy options like oat milk, almond milk, or coconut milk. Oat milk is often preferred for its creamy consistency that mimics dairy milk.

Can I Use Flavored Syrups In A French Toast Latte?

Yes, flavored syrups like vanilla, caramel, or maple can be added to enhance the taste of the French Toast Latte. Maple syrup is especially popular for this recipe to mimic the sweetness of the French toast dish.

Do I Need An Espresso Machine To Make A French Toast Latte?

While an espresso machine is ideal for making the coffee base, you can also use a French press or pour-over method to brew strong coffee. The key is to get a rich coffee base that pairs well with the steamed milk.

Can I Make A French Toast Latte Without A Frother?

Yes, you can froth milk manually by whisking it vigorously, or by shaking it in a jar. Alternatively, you can heat the milk and simply stir in the cinnamon, vanilla, and maple syrup before combining it with the brewed coffee.

What Are The Best Toppings For A French Toast Latte?

Toppings can include whipped cream, a drizzle of maple syrup, a sprinkle of cinnamon or nutmeg, and even a dusting of powdered sugar. For an extra indulgence, you could also add a few caramelized sugar shards.

Can I Make A French Toast Latte Iced?

Yes, you can easily make an iced French Toast Latte. Brew the coffee, let it cool, and then mix it with iced milk, cinnamon, vanilla, and maple syrup. Pour the mixture over ice and enjoy a refreshing, cold version of the drink.

What Type Of Coffee Works Best In A French Toast Latte?

Espresso is typically used for its bold and concentrated flavor, but you can substitute with strong brewed coffee or even cold brew. The coffee should be rich enough to balance the sweetness of the milk and syrups.

How Can I Make A Dairy-free French Toast Latte?

To make a dairy-free French Toast Latte, use a non-dairy milk like oat, almond, or coconut milk. You can also substitute honey or maple syrup for any sweeteners that may contain dairy, ensuring the drink stays entirely plant-based.