Chestnut Praline Latte Starbucks Recipe [+Tips]

For The Latte Base

• Espresso shots (2 or 3): Freshly brewed espresso is key-strong, rich, and bold.
• Whole milk (or milk of choice): For that creamy, smooth texture. You can use oat milk, almond milk, or even coconut milk if you want a dairy-free twist.

For The Chestnut Praline Syrup

• Chestnut puree or chestnut spread: This gives the deep, nutty chestnut flavor.
• Brown sugar: Adds sweetness and a caramel undertone.
• Water: To dissolve the sugar and create the syrup.
• Vanilla extract: For a subtle floral note.
• Praline spice mix: Typically includes ground cinnamon, nutmeg, allspice, and sometimes cloves – this is what makes the syrup sing with warmth and complexity.

For The Topping

• Whipped cream: Light and fluffy, the perfect creamy finish.
• Praline sugar or crushed caramelized nuts: For that signature crunchy, sugary sprinkle that makes every sip special.
• A pinch of cinnamon or nutmeg: Optional, but adds that extra festive touch.

How To Make Chestnut Praline Latte Starbucks?

Ready to make some magic? Here’s a step-by-step guide to crafting your very own Chestnut Praline Latte at home:

Step 1: Prepare The Chestnut Praline Syrup

• In a small saucepan, combine 1/2 cup chestnut puree, 1/2 cup brown sugar, and 1/2 cup water.
• Heat gently over medium heat, stirring frequently until the sugar fully dissolves.
• Add 1 teaspoon vanilla extract and a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of allspice and cloves.
• Let the mixture simmer for about 5-7 minutes until it thickens slightly, then remove from heat and let cool.

Step 2: Brew Your Espresso

• Brew 2-3 shots of espresso using your espresso machine or stovetop moka pot. The coffee should be strong and aromatic to balance the sweet syrup.

Step 3: Steam The Milk

• Heat and steam about 1 cup of milk until frothy and warm, around 150°F (65°C). If you don’t have a steamer, gently heat the milk on the stove and whisk vigorously to create foam.

Step 4: Assemble Your Latte

• Pour the espresso into your favorite mug.
• Stir in about 2-3 tablespoons of the chestnut praline syrup, adjusting based on your sweetness preference.
• Slowly add the steamed milk, holding back the foam with a spoon.
• Spoon the foam on top.

Step 5: The Finishing Touch

• Generously top with whipped cream.
• Sprinkle crushed praline sugar or chopped caramelized nuts on the whipped cream.
• Dust with a little cinnamon or nutmeg for that perfect festive aroma.

Voila! You have a stunning, indulgent Chestnut Praline Latte just like Starbucks, but personalized by you.

Expert Tips

Want to take your Chestnut Praline Latte to the next level? Here are some pro tips:

• Make your syrup ahead of time: The chestnut praline syrup can be stored in the fridge for up to two weeks. It actually tastes better after resting as the flavors meld beautifully.
• Use freshly ground espresso: Freshly ground beans make a huge difference in flavor and aroma.
• Experiment with milk: Whole milk gives the creamiest texture, but oat milk is a fantastic plant-based alternative that froths nicely and adds a subtle sweetness.
• Control the sweetness: If you prefer a less sweet drink, start with 1 tablespoon of syrup and add more after tasting.
• Try using chestnut liqueur: For an adult twist, add a splash of chestnut liqueur or amaretto for extra nuttiness and warmth.
• Don’t skip the topping: The whipped cream and praline sugar crunch aren’t just decorative-they add essential texture and balance.

Recipe Variations

Feeling adventurous? Here are some fun spins on the classic:

• Iced Chestnut Praline Latte: Use cold milk and espresso over ice, then add the syrup. Top with whipped cream and praline sugar-perfect for warmer days or a refreshing holiday pick-me-up.
• Vegan Version: Use oat or almond milk, skip the whipped cream or use coconut whipped cream, and ensure your syrup ingredients are all vegan-friendly.
• Decaf Delight: Swap regular espresso for decaf to enjoy the latte any time without the caffeine kick.
• Chestnut Mocha: Add a tablespoon of cocoa powder or chocolate syrup to the latte for a chocolatey nutty delight.
• Spiced Up: Add a little cayenne pepper or ground ginger to the syrup for a spicy, warming kick.

Final Words

Making a Chestnut Praline Latte at home is not just about recreating a Starbucks classic; it’s about infusing your day with warmth, comfort, and a little seasonal joy. The rich nutty flavor paired with the spicy-sweet syrup and creamy milk makes for a drink that’s both indulgent and soothing. Plus, once you master the syrup, you’re well on your way to crafting all kinds of festive coffee creations.

Whether you want to cozy up with a mug by the fireplace, impress friends at your next gathering, or simply treat yourself to a little luxury, this recipe will quickly become a beloved staple in your coffee repertoire.

FAQs

What Is A Chestnut Praline Latte At Starbucks?

A Chestnut Praline Latte is a seasonal coffee beverage at Starbucks, made with espresso, steamed milk, and a chestnut praline syrup. It’s topped with whipped cream and a spiced praline topping, offering a warm, nutty, and slightly sweet flavor.

How Do You Make A Chestnut Praline Latte At Home?

To make a Chestnut Praline Latte at home, brew a shot of espresso and steam milk. Add chestnut praline syrup (or make your own by combining brown sugar, chestnuts, cinnamon, and a pinch of salt). Pour the espresso and syrup into a mug, add steamed milk, and top with whipped cream and a sprinkle of cinnamon or praline topping.

What Is Chestnut Praline Syrup Made Of?

Chestnut praline syrup is made from a blend of sugar, water, chestnut flavoring, cinnamon, and a mix of spices. It creates a sweet and nutty flavor that’s perfect for lattes and other fall-inspired beverages.

Can I Make A Dairy-free Chestnut Praline Latte?

Yes, you can make a dairy-free Chestnut Praline Latte by substituting the steamed milk with a plant-based milk such as almond, oat, or soy milk. You can also use dairy-free whipped cream if desired.

Is The Chestnut Praline Latte Available Year-round At Starbucks?

No, the Chestnut Praline Latte is a seasonal drink offered by Starbucks during the fall and winter months, typically starting in early November and running until after the New Year.

What Is The Nutritional Content Of A Chestnut Praline Latte?

The nutritional content of a Chestnut Praline Latte varies depending on the size and whether you opt for dairy or non-dairy milk. A standard 16 oz (Grande) Chestnut Praline Latte with 2% milk and whipped cream contains approximately 330 calories, 14g of fat, and 35g of sugar.

Can I Customize The Sweetness Of A Chestnut Praline Latte?

Yes, you can customize the sweetness of your Chestnut Praline Latte by adjusting the amount of chestnut praline syrup used. Starbucks offers the option to add more or less syrup based on your preference.

Does The Chestnut Praline Latte Contain Caffeine?

Yes, the Chestnut Praline Latte contains caffeine from the espresso shots used to prepare the drink. A standard 16 oz (Grande) size contains about 150 mg of caffeine.

How Can I Make A Low-calorie Chestnut Praline Latte?

To make a lower-calorie version of the Chestnut Praline Latte, you can opt for a smaller size (e.g., Tall or Short), use non-fat milk, and ask for less syrup or sugar-free syrup. You can also skip the whipped cream for fewer calories.

What Is The Best Way To Enjoy A Chestnut Praline Latte?

The best way to enjoy a Chestnut Praline Latte is to savor it slowly, especially on cold days, as it’s a comforting and indulgent treat. Pair it with pastries or baked goods for a full Starbucks experience.