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Strawberry Matcha Tea Latte Starbucks Recipe [+Tips]

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Oh, the magic of the Strawberry Matcha Tea Latte! If you’ve ever wandered into a Starbucks and found yourself gazing longingly at that pretty pink-and-green concoction, wondering how to recreate it, you’re in for a treat. This drink is a beautiful blend of fresh, fruity sweetness and the earthy, smooth undertones of matcha green tea. It’s like springtime in a cup – vibrant, refreshing, and energizing all at once.

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What makes this latte so special? It’s not just the color, although that alone can brighten your day. It’s the perfect harmony between the tartness of ripe strawberries and the grassy richness of matcha powder, all mellowed out by creamy milk. Plus, it’s incredibly Instagram-worthy! But beyond looks, it offers a subtle caffeine kick without the jittery aftermath of coffee, making it a favorite for many.

Ready to wow your taste buds? Let’s break down everything you need to know to bring this trendy beverage from your local café right into your kitchen.

Ingredients For Strawberry Matcha Tea Latte Starbucks Recipe

Here’s the lineup of what you’ll need to nail that authentic Starbucks vibe and flavor at home. Each ingredient plays its part in creating a balance of taste, texture, and color:

  • Matcha Green Tea Powder (1 to 2 teaspoons)

    • Opt for ceremonial-grade matcha if possible – it’s finer, brighter, and has a smoother taste. This is the star that gives you that vibrant green color and that earthy, umami flavor.

  • Fresh or Frozen Strawberries (about ½ cup)

    • Fresh strawberries provide natural sweetness and brightness. Frozen works great too, especially if out of season.

  • Sugar or Simple Syrup (1 to 2 tablespoons)

    • Adjust sweetness to your liking. Starbucks tends to lean a bit sweeter, but you can keep it natural or even swap for honey or agave.

  • Milk of Choice (1 cup)

    • Dairy, almond, oat, coconut – whatever you love! Oat milk is a popular Starbucks option because it’s creamy and neutral.

  • Ice Cubes (for the iced version)

    • To chill and dilute the latte just enough without watering down flavor.

  • Water (about ¼ cup)

    • For dissolving the matcha powder properly before mixing.
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Optional extras:

  • Vanilla Extract (a splash) to add warmth and depth
  • Whipped Cream for topping if you want to get fancy

How To Make Strawberry Matcha Tea Latte Starbucks?

Okay, now for the fun part – the step-by-step guide to crafting this beauty. It’s simpler than you think, but there are a few tricks to get that perfect layered look and harmonious taste.

  1. Prepare The Strawberry Base

    • Start by blending your strawberries with sugar (or simple syrup) and a splash of water until smooth. You want a vibrant, sweet strawberry puree. If you prefer some texture, leave tiny bits intact.

  2. Make The Matcha Mixture

    • Sift your matcha powder into a small bowl to avoid clumps (this step is key!).
    • Add hot (but not boiling) water – about ¼ cup – to the matcha. Use a bamboo whisk (chasen) or a small whisk to vigorously whisk the matcha until frothy and fully dissolved. This step unlocks all the flavor and keeps bitterness away.

  3. Assemble The Drink

    • Fill your glass with ice cubes (if you want it iced).
    • Pour the strawberry puree over the ice – this creates that gorgeous pink base.
    • Slowly add your milk of choice over the strawberries. Pour gently to keep layers distinct.
    • Finally, pour the matcha mixture on top. This layered effect is super Instagrammable and totally worth the little effort.

  4. Mix Before Drinking!

    • Stir well to combine all those amazing flavors, then sip and enjoy!

Expert Tips

To elevate your homemade Starbucks-style Strawberry Matcha Latte from good to WOW, here are some insider pointers:

  • Use Ceremonial-Grade Matcha

    The taste difference is HUGE. Culinary matcha is often bitter and dull; ceremonial matcha is vibrant and smooth.

  • Temperature Matters

    Use water around 175°F (80°C) for whisking matcha. Too hot, and it tastes bitter; too cold, and it won’t dissolve properly.

  • Sweeten Wisely

    Instead of granulated sugar, try making a quick simple syrup (equal parts water and sugar heated until dissolved) so the sweetness blends smoothly.

  • Try Different Milks

    Oat milk froths beautifully and has a neutral flavor, perfect for balancing the earthiness of matcha and sweetness of strawberries.

  • Strawberry Purée Alternatives

    If you want a smoother puree, strain out the seeds using a fine mesh sieve. This is especially helpful if you’re making it for kids or picky eaters.

  • Presentation Tip

    Use a tall clear glass to showcase the layers. Pour ingredients slowly with a spoon to prevent them from mixing immediately.

Recipe Variations

Feeling adventurous? Here are some fun twists and tweaks to put your own spin on this strawberry matcha masterpiece:

  • Hot Strawberry Matcha Latte

    Simply skip the ice and warm up the milk before mixing. Perfect for chilly days!

  • Vegan Version

    Use plant-based milk like almond or coconut and sweeten with maple syrup or agave nectar.

  • Strawberry Matcha Smoothie

    Add a frozen banana and some Greek yogurt for a creamy, filling smoothie that doubles as a meal replacement.

  • Flavored Matcha

    Add a drop of vanilla or almond extract to the matcha mixture for extra aroma.

  • Lower Sugar

    Use fresh strawberries without added sugar, and sweeten lightly with stevia or monk fruit.

  • Extra Bubbly

    Top with sparkling water for a refreshing, lightly carbonated strawberry matcha soda.

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Final Words

The Strawberry Matcha Tea Latte from Starbucks is not just a drink-it’s an experience. The blend of fresh, fruity sweetness with that deep, earthy matcha is an adventure for your palate and a feast for your eyes. Making it at home is incredibly satisfying and lets you control every element – from the sweetness level to the milk choice. Plus, you get to enjoy that stunning layered look that screams, ’I”m fancy but fun”!

Trust me, once you’ve tried this recipe, it will become your go-to afternoon pick-me-up or a delightful treat when you want something a little different from your usual coffee routine.

FAQs

What Is A Strawberry Matcha Tea Latte At Starbucks?

A strawberry matcha tea latte at Starbucks is a combination of sweetened strawberry puree, matcha green tea, and steamed milk. It’s a refreshing drink that blends the earthy flavor of matcha with the sweet and fruity taste of strawberries.

What Ingredients Are Needed For A Strawberry Matcha Tea Latte?

The ingredients include matcha powder, strawberry puree or syrup, steamed milk (or a milk alternative), and ice (for an iced version). Sweetener like sugar or honey can be added to taste.

Can I Make A Strawberry Matcha Tea Latte At Home?

Yes, you can make a strawberry matcha tea latte at home by mixing matcha powder with warm milk or a milk substitute, then adding strawberry puree or syrup. For iced versions, use ice and cold milk, and blend the ingredients.

What Is The Taste Of A Strawberry Matcha Tea Latte?

The taste is a unique blend of earthy, slightly bitter matcha and the sweet, fruity flavor of strawberries. The creamy texture from the milk balances out the flavors, creating a smooth and refreshing drink.

How Many Calories Are In A Strawberry Matcha Tea Latte At Starbucks?

A tall (12 oz) strawberry matcha tea latte at Starbucks contains approximately 250-350 calories, depending on the type of milk used and the amount of syrup added. The calories mainly come from the milk and strawberry syrup.

Is A Strawberry Matcha Tea Latte Sweet?

Yes, a strawberry matcha tea latte is typically sweet due to the addition of strawberry puree or syrup. However, you can adjust the sweetness level by requesting fewer pumps of syrup or using a sugar alternative.

Can I Customize The Strawberry Matcha Tea Latte?

Yes, you can customize the strawberry matcha tea latte by changing the type of milk (such as almond, oat, or coconut milk), adjusting the sweetness level, or asking for extra matcha or strawberry puree for a more intense flavor.

What Type Of Matcha Is Used In A Strawberry Matcha Tea Latte?

Starbucks uses a high-quality, ceremonial-grade matcha powder that is specifically sourced for its lattes. The matcha is blended with steamed milk to create a smooth, vibrant green tea base for the drink.

Can I Make A Strawberry Matcha Tea Latte Without Dairy?

Yes, you can make a dairy-free strawberry matcha tea latte by choosing a plant-based milk option like oat, almond, or coconut milk. Starbucks offers these alternatives to accommodate dietary preferences.

What Size Options Are Available For The Strawberry Matcha Tea Latte At Starbucks?

The strawberry matcha tea latte is typically available in Tall (12 oz), Grande (16 oz), and Venti (20 oz) sizes at Starbucks. You can also request a Custom size for larger or smaller portions depending on your preference.

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