Pistachio Matcha Tea Latte Recipe [+Tips]

Ingredients For Pistachio Matcha Tea Latte Recipe

Let’s break it down. The ingredients here are simple but intentional-each one plays a role in building that signature creamy, nutty, subtly earthy flavor profile.

For The Pistachio Milk (Homemade Or Store-Bought)

• ½ cup shelled raw pistachios (unsalted is key!)
• 2 cups filtered water
• 1-2 tsp maple syrup or honey (optional, for sweetness)
• Pinch of sea salt (balances and enhances flavor)

(If you’re short on time, you can use pre-made pistachio milk. Just make sure it’s unsweetened and high-quality.)

For The Matcha Latte

• 1-1½ tsp ceremonial-grade matcha powder
• 2-3 tbsp hot water (around 175°F / 80°C-not boiling!)
• 1 tsp vanilla extract (optional, but dreamy!)
• Sweetener of choice – honey, maple syrup, agave, or even a drop of pistachio syrup if you have it!
• ½ to 1 cup pistachio milk (steamed or frothed)

☁️ Optional Toppings (because Why Not Go All Out?)

• Crushed pistachios
• A dusting of matcha powder
• Whipped cream (dairy or coconut-based)
• White chocolate shavings (treat yourself)

How To Make Pistachio Matcha Tea Latte?

All right, let’s make some matcha magic happen. Here’s the full how-to, step-by-step, so you feel like a kitchen barista. ‍ ☕

Step 1: Make Pistachio Milk (if DIY-ing)

1. Soak the pistachios in water overnight or for at least 4 hours. This softens them for blending and gives a silkier texture.
2. Drain and rinse the pistachios.
3. Blend them with 2 cups of fresh filtered water until very smooth.
4. Strain using a nut milk bag, cheesecloth, or fine mesh sieve.
5. Add a pinch of sea salt and your sweetener of choice.
6. Store in the fridge for up to 4 days.

Pro tip: Give it a good shake before each use-natural separation is normal!

Step 2: Prepare The Matcha

1. Sift the matcha into a small bowl (this helps prevent clumps).
2. Add 2-3 tbsp of hot water.
3. Whisk briskly in a zig-zag (M or W) motion with a bamboo whisk (chasen) or a milk frother until frothy and smooth.

Step 3: Heat & Froth The Pistachio Milk

1. Gently heat your pistachio milk on the stove or in the microwave (don’t boil it!).
2. Froth it using a handheld frother, blender, or steam wand-whatever you’ve got.

Step 4: Assemble Your Latte

1. Pour the frothed pistachio milk into your mug.
2. Gently pour the matcha on top for a lovely layered effect-or stir it in for a cozy green hug.
3. Sweeten to taste and add any dreamy toppings you want.

And voilà! Sip, savor, and smile.

Expert Tips

Let me share a few insider tricks to elevate your Pistachio Matcha Latte from good to absolutely unforgettable:

• Use high-quality ceremonial-grade matcha – It makes all the difference. The color is vibrant, the taste is smooth, and there’s no bitterness.
• Don’t boil the water for matcha – Anything above 175°F can scorch it and bring out a grassy bitterness. Think warm bath, not scalding sauna.
• Strain your pistachio milk well – Gritty lattes are a no-go. Take your time straining.
• Sweeten wisely – Matcha has a natural umami taste; balance it with sweetness that complements, not overpowers (maple syrup is chef’s kiss).
• Layer your drink for aesthetic vibes – Pour milk first, then matcha. Insta-worthy and satisfying to mix.

Recipe Variations

Want to mix it up? Here are some delicious twists to try based on your mood or pantry stash:

• Iced Version: Just pour over ice and use cold pistachio milk. Refreshing and energizing!
• Pistachio Coconut Matcha: Blend pistachio milk with coconut milk for a tropical, creamy twist.
• Spiced Pistachio Matcha: Add a dash of cinnamon, cardamom, or nutmeg for warmth and depth.
• White Chocolate Pistachio Matcha: Melt a bit of white chocolate into the milk before frothing. Rich. Decadent. Worth it.
• Pistachio Oat Matcha: Combine pistachio milk and oat milk 50/50 for an ultra-smooth, nutty-luscious drink.
• Protein Boost: Stir in unflavored or vanilla protein powder for a matcha latte that doubles as a pre- or post-workout fuel.

Final Words

Making your own Pistachio Matcha Tea Latte isn’t just about sipping something delicious-it’s about the experience. The ritual. The comfort. The little luxury of crafting something by hand that you’d normally pay $7 for at a trendy café.

Whether you’re making this as your morning pick-me-up, an afternoon reset, or a weekend treat, you’re giving yourself a moment of care and calm. And let’s be honest-we all need more of that.

And don’t be surprised if you start making this every day. It’s that addictive.

FAQs

What Ingredients Are Needed To Make A Pistachio Matcha Tea Latte?

To make a pistachio matcha tea latte, you’ll need matcha powder, pistachio syrup or pistachio paste, milk (or milk alternative like almond, oat, or coconut), sweetener (optional), and ice (if making an iced version).

Can I Use Unsweetened Pistachio Paste For This Recipe?

Yes, you can use unsweetened pistachio paste. If you do, you may want to adjust the sweetness by adding a sweetener like honey or agave syrup to taste.

How Do I Prepare Matcha For The Latte?

To prepare the matcha, sift 1-2 teaspoons of matcha powder into a bowl to remove clumps. Add a small amount of hot water (about 2 ounces, not boiling, around 175°F or 80°C) and whisk vigorously in a ’W’ motion until frothy.

Can I Make The Pistachio Matcha Latte Dairy-free?

Absolutely! You can substitute the milk with any non-dairy alternatives such as almond milk, oat milk, coconut milk, or soy milk to make the latte dairy-free.

Is There A Way To Make The Pistachio Matcha Latte Sweeter?

Yes, you can adjust the sweetness by adding more pistachio syrup or using sweeteners like honey, maple syrup, or vanilla syrup to taste. You can also add a touch of stevia or monk fruit if you’re looking for a lower-calorie option.

Can I Use Pre-made Pistachio Syrup Instead Of Making My Own Pistachio Paste?

Yes, using pre-made pistachio syrup is a great option for convenience. Just be mindful of the sweetness level, as store-bought syrups may be sweeter than homemade paste.

Can I Make A Hot Version Of The Pistachio Matcha Latte?

Yes, to make a hot pistachio matcha latte, simply heat your milk or milk alternative in a saucepan or microwave. Combine the prepared matcha and pistachio syrup in a cup, then pour in the heated milk, stirring to combine.

What Can I Do If My Matcha Tea Latte Tastes Too Bitter?

If your latte is too bitter, try adjusting the matcha-to-water ratio or adding a little more sweetener or pistachio syrup. You can also add a splash of vanilla extract to help balance the bitterness.

Can I Make A Cold Pistachio Matcha Latte?

Yes, to make a cold version, prepare the matcha as usual, then let it cool or pour it over ice. Combine it with cold milk and pistachio syrup, then stir well before serving.

Can I Add Other Flavors To My Pistachio Matcha Latte?

Absolutely! You can experiment with adding flavors like vanilla, cinnamon, or even a hint of coconut extract to customize your pistachio matcha latte.