Tazo Matcha Tea Latte Recipe [+Tips]

Ingredients For Tazo Matcha Tea Latte Recipe

Here’s the deal: you don’t need a ton of fancy tools or obscure ingredients. You just need a few quality items-and trust me, it makes all the difference.

What You’ll Need

• 1 Tazo Matcha Latte powder mix packet (or approx. 1.5-2 tablespoons if you have it in a jar)

• ¾ cup milk of choice

  • Whole milk = creamy & rich
  • Coconut milk = tropical & dairy-free
  • Almond milk = light & nutty
  • Oat milk = super creamy and neutral
• ¼ cup hot water (not boiling-around 175°F is perfect!)

• Optional sweetener (Tazo mix is pre-sweetened, but you can always jazz it up with…)

  • A drizzle of honey
  • A splash of maple syrup
  • A dash of vanilla extract

How To Make Tazo Matcha Tea Latte?

Alright, ready for the magic? Here’s your step-by-step ritual for matcha nirvana. It’s easy, therapeutic, and oh-so-satisfying.

Step-by-Step Guide

1. Warm The Water

   Heat your water to about 175°F. If you’re not into thermometers, just stop it before it fully boils-when you see little bubbles, you’re good to go.

2. Mix The Matcha Powder

   In a small bowl or cup, add the Tazo Matcha Latte mix and pour in the hot water. Use:

   • A whisk
   • A milk frother (highly recommend!)
   • Or a bamboo chasen (the traditional Japanese matcha whisk-super cool and very aesthetic)

3. Stir Until Smooth

   You want a rich, velvety, lump-free matcha base. It should look like thick green tea with a bit of foam on top.

4. Heat Your Milk

   Warm up your milk until it’s steaming, not boiling. You can do this:

   • On the stove in a small saucepan
   • In the microwave (about 45 seconds to 1 minute)

5. Froth The Milk (optional, But Highly Encouraged)

   If you want that luxurious, barista-style foam, use a frother or shake your warm milk in a sealed jar (carefully!) until it’s nice and foamy.

6. Combine The Two

   Pour your frothed milk into the matcha mixture and give it a gentle stir. Top with foam if you’ve got it.

7. Sip, Sigh, Smile.

   You’ve just made a matcha latte that’s better than 90% of cafés out there.

Expert Tips

Want to elevate your matcha latte to mythical levels? Here are some insider tricks:

• Sift your matcha powder before mixing-this prevents clumps and gives you that silky finish.
• Don’t overheat the water-boiling water can scorch matcha and turn it bitter. Aim for that gentle sweet spot of 170°F-175°F.
• Use a handheld frother-seriously, it’s a $10 investment that will change your home café game.
• Try a pinch of salt-sounds weird, but a teensy bit of sea salt can enhance the sweetness and depth of flavor.
• Layer it like a pro-pour the milk slowly over the matcha and you’ll get that gorgeous green ombré effect. Insta-worthy? You bet.

Recipe Variations

Matcha’s versatility is one of its greatest strengths. You can totally play around to suit your taste, mood, or the season. Here are a few fun twists:

Iced Tazo Matcha Latte

• Use cold water + cold milk
• Shake everything in a jar with ice
• Pour over a tall glass of ice cubes
• Boom: chilled and refreshing

Chocolate Matcha Latte

• Add a teaspoon of cocoa powder to the mix
• Optional: drizzle of chocolate syrup
• Rich, earthy, and just a tad indulgent

Matcha Frappe

• Blend Tazo matcha powder, ice, and milk
• Sweeten with honey or agave
• Add a dollop of whipped cream if you’re feeling fancy

Pumpkin Spice Matcha Latte

• Add 1 tbsp pumpkin puree + ½ tsp pumpkin pie spice
• Sweeten to taste
• Cozy autumn vibes in a cup

Honey Lavender Matcha

• Add 1 tsp honey + 1-2 drops of food-grade lavender extract or steeped lavender syrup
• Floral, calming, and unique

Final Words

There’s something kind of magical about matcha. It’s not just another trendy drink; it’s been a part of Japanese tea ceremonies for centuries, and now it’s nestled comfortably into our everyday routines-with good reason.

Making a Tazo Matcha Tea Latte at home is easy, satisfying, and allows you to customize it to your taste, mood, or even the weather. Whether you want it hot and frothy or cold and iced, it’s one of those rare drinks that feels like self-care in a mug.

Plus, it saves money. Like, a lot. (Your wallet will thank you.)

FAQs

What Ingredients Do I Need For A Tazo Matcha Tea Latte?

To make a Tazo Matcha Tea Latte, you’ll need Tazo Matcha Green Tea, milk (or a dairy-free alternative like almond or oat milk), sweetener of choice (like honey, agave, or sugar), and ice (optional).

How Do I Make A Tazo Matcha Tea Latte?

Start by whisking 1 to 2 teaspoons of Tazo Matcha Tea with a small amount of hot water (about 2-3 ounces) until smooth. Then, steam 8-10 ounces of milk and combine with the matcha. Add sweetener to taste, stir, and enjoy. You can serve it over ice for a chilled version.

Can I Use A Different Type Of Milk For A Tazo Matcha Tea Latte?

Yes, you can use any type of milk. Common alternatives include almond, oat, soy, or coconut milk. Choose a milk that complements the matcha’s flavor and texture preference.

Can I Use Tazo Matcha Tea Bags For The Latte?

Yes, you can steep one Tazo Matcha Tea bag in about 6-8 ounces of hot water to extract the matcha flavor. Once steeped, mix with steamed milk and sweetener for a quick latte option.

How Much Matcha Powder Should I Use For A Tazo Matcha Tea Latte?

Typically, 1 to 2 teaspoons of matcha powder are used for a single serving. You can adjust the amount depending on how strong or mild you prefer the matcha flavor.

Can I Make A Cold Tazo Matcha Tea Latte?

Yes! Simply mix 1-2 teaspoons of Tazo Matcha powder with a small amount of warm water to dissolve it. Then, pour the mixture over a glass filled with ice, add your milk, and sweeten to taste.

What’s The Best Sweetener For A Tazo Matcha Tea Latte?

The best sweetener depends on your preference. Common choices include honey, agave syrup, maple syrup, or simple syrup. You can also use granulated sugar or stevia for a low-calorie option.

Can I Use A Milk Frother To Make A Tazo Matcha Tea Latte?

Yes, a milk frother can be used to steam and froth your milk. After whisking the matcha with water, simply froth your milk of choice and combine the two for a creamy, frothy matcha latte.

How Do I Store Leftover Tazo Matcha Tea Latte?

If you have leftover Tazo Matcha Tea Latte, store it in an airtight container in the fridge for up to 24 hours. You may need to stir or shake it before drinking, as separation can occur.

Can I Add Flavorings Like Vanilla Or Cinnamon To My Tazo Matcha Tea Latte?

Yes! You can customize your Tazo Matcha Tea Latte with flavorings like vanilla extract, cinnamon, or even a dash of ginger for extra warmth and depth of flavor.