Oat Milk Matcha Tea Latte Recipe [+Tips]

Ingredients For Oat Milk Matcha Tea Latte Recipe

Alright, here’s the treasure map to your latte delight! Nothing fancy, just simple, wholesome ingredients that you probably already have or can easily find:

• Matcha Powder (1 To 2 Teaspoons)

  • Look for ceremonial grade for the best flavor-vibrant green, slightly sweet, and delicate. Cooking-grade works too but might be a bit bitter.

• Oat Milk (1 Cup)

  • Barista blend oat milk is ideal because it froths and steams beautifully, but any oat milk will work.

• Hot Water (about ¼ Cup, 175°F Or 80°C)

  • Not boiling! Too hot water will scorch the matcha and make it bitter.

• Sweetener (optional, 1 To 2 Teaspoons)

  • Honey, maple syrup, agave, or your favorite sugar alternative. Totally customizable!

• Vanilla Extract (optional, ½ Teaspoon)

  • Adds a lovely depth and warmth to the flavor profile.

• Pinch Of Salt (optional)

  • Just a teeny bit to enhance the sweetness and round out the flavor.

Bonus tools:

• A bamboo matcha whisk (chasen) or a small regular whisk
• A small bowl for mixing the matcha
• A milk frother or a small saucepan if you want to heat the milk on the stove

How To Make Oat Milk Matcha Tea Latte?

Now, here’s where the magic happens-step-by-step, super detailed, so no latte gets left behind:

1. Prep Your Matcha

   • Sift your matcha powder through a fine mesh sieve into your bowl. This avoids clumps and ensures a smooth drink.

2. Add Hot Water

   • Pour about ¼ cup of hot water (around 175°F) into the bowl with the matcha powder.

3. Whisk Like A Pro

   • Using your bamboo whisk or small regular whisk, briskly whisk the matcha in a zigzag or ’M’ motion until it’s frothy and there are no lumps. This usually takes 15-20 seconds. The frothy green surface is your green tea green light!

4. Heat And Froth The Oat Milk

   • Warm your oat milk gently on the stove or with a milk frother until hot but not boiling. If you want foam, froth it vigorously-this gives the latte that creamy, dreamy top layer.

5. Sweeten And Flavor (optional)

   • Stir in your sweetener and vanilla extract into the oat milk while warming it, so everything blends seamlessly.

6. Combine And Serve

   • Pour the frothed oat milk into your matcha mixture slowly, stirring gently to create that perfect swirl of green and creamy beige.

7. Final Touch

   • Sprinkle a little extra matcha powder on top or a dusting of cinnamon for flair.

Sip, savor, and enjoy!

Expert Tips

Want to elevate your oat milk matcha latte game? Here are some insider nuggets:

• Use Fresh Matcha Powder

  • Matcha loses its vibrant color and flavor quickly once exposed to air. Store your powder in an airtight container, away from light and heat.

• Temperature Matters

  • Avoid boiling water-it kills the delicate flavors and adds bitterness. Aim for around 175°F (just before boiling).

• Whisk Fast, Not Hard

  • The whisking motion is all about speed and pattern (zigzag), not brute force. This creates the signature frothy top and releases the matcha’s natural umami.

• Oat Milk Choice

  • Barista blends usually contain added fats and stabilizers, which help in frothing and texture. If using homemade oat milk, you might want to blend with a little oil or a banana for creaminess.

• Sweeten To Taste

  • Start with less sweetener and adjust gradually-matcha has a natural sweetness, and too much added sugar can overwhelm it.

• Experiment With Frothing

  • If you don’t have a frother, shaking the warmed oat milk in a tightly sealed jar can create some foam.

Recipe Variations

Let’s get creative! The oat milk matcha latte is a fantastic base to experiment with, so here are some twists to try:

• Iced Oat Milk Matcha Latte

  • Prepare matcha as usual, pour over ice, and add cold oat milk. Sweeten with simple syrup for easy mixing. Perfect for hot days!

• Spiced Matcha Latte

  • Add a pinch of cinnamon, nutmeg, or cardamom while heating the oat milk for a cozy, autumnal vibe.

• Chocolate Matcha Latte

  • Stir in a teaspoon of cocoa powder or chocolate syrup for a mocha twist.

• Coconut Oat Milk Matcha Latte

  • Mix oat milk with a splash of coconut milk for extra creaminess and a tropical note.

• Vanilla Bean Matcha Latte

  • Use vanilla bean paste instead of extract for an intense, aromatic flavor boost.

• Matcha Protein Latte

  • Add a scoop of vanilla or unflavored plant-based protein powder to the oat milk before heating for a post-workout treat.

Final Words

There you have it-a beautifully detailed guide to crafting the perfect oat milk matcha tea latte right in your own kitchen. This drink isn’t just about the caffeine kick or the taste; it’s about the ritual. Taking those few moments to whisk, froth, and savor a cup of creamy, green goodness is a mini act of self-care.

Whether you want a quiet morning companion or an afternoon energy boost without the jitters, this latte has you covered. Plus, it’s naturally vegan, dairy-free, and adaptable to your taste buds and creativity.

FAQs

What Ingredients Do I Need To Make An Oat Milk Matcha Tea Latte?

To make an oat milk matcha tea latte, you need matcha powder, oat milk, hot water, and a sweetener of your choice such as honey, maple syrup, or sugar.

How Much Matcha Powder Should I Use For One Latte?

Typically, use about 1 to 2 teaspoons of high-quality matcha powder per serving, depending on how strong you prefer the flavor.

Can I Use Any Type Of Oat Milk For The Latte?

Yes, you can use any type of oat milk, but barista-style oat milk is recommended as it froths better and has a creamier texture suitable for lattes.

How Do I Properly Whisk Matcha To Avoid Lumps?

Sift the matcha powder into a bowl first, then whisk vigorously in a zigzag motion with a bamboo whisk or a small electric frother while adding a small amount of hot water until smooth and frothy.

What Temperature Should The Water And Oat Milk Be For Making The Latte?

Use water heated to about 175°F (80°C) to avoid bitterness when preparing the matcha. Heat oat milk to around 140-160°F (60-70°C) for optimal creaminess without scalding.

Can I Make The Oat Milk Matcha Tea Latte Iced?

Yes, you can prepare the matcha with hot water, then pour it over ice and add chilled oat milk for a refreshing iced version.

Is Oat Milk Matcha Latte Suitable For People With Dietary Restrictions?

Yes, oat milk matcha lattes are dairy-free, vegan, and typically gluten-free, making them suitable for people with lactose intolerance, vegan diets, or gluten sensitivity.

How Long Does It Take To Make An Oat Milk Matcha Tea Latte?

The preparation usually takes about 5 to 10 minutes, including whisking the matcha, heating the oat milk, and assembling the latte.

Can I Add Flavors Or Spices To My Oat Milk Matcha Latte?

Absolutely! Common additions include vanilla extract, cinnamon, nutmeg, or a splash of almond or coconut syrup to enhance the flavor.

How Should I Store Leftover Oat Milk Matcha Latte?

It’s best to consume oat milk matcha latte fresh, but if you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours. Shake well before drinking.